Barberry jam in the microwave

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Barberry jam in the microwave

Ingredients

barberry 140 gram
sugar 3 tbsp
water 0.5 cups

Cooking method

  • I have long wanted to try this, but will it really look like that same candy? I hasten to upset you ... the candy is worse, and the flavor in it is artificial.
  • Sort the berries, wash with cold water, remove the seeds if desired (I did not remove them - and it turned out very well), pour some water, cover with sugar, stir slightly.
  • Put it in the microwave in a wide bowl (so that it doesn't spit and run away), if the amount of the original product is scanty (like mine), put a cup of cold water next to it - so that the mv has something to cook properly.
  • Turn on for 5 minutes at full power (mine has only 750 watts). After the signal, stir and leave to infuse-cool-saturate with syrup.
  • Repeat 3-4 times for 5 minutes and cooling down. Adjust sugar to taste to 1: 3.
  • It turned out maaalo, but this is not a reason not to spin for the winter ??
  • Barberry jam in the microwave
  • In a microscopic sterile jar, 30 ml are rolled up (2 ladles from nescafe)
  • and here is the rest of the jam. It doesn't look like anything, sourish, saturated color, it seemed to me that it has a slightly herbal taste.
  • Barberry jam in the microwave

The dish is designed for

180 ml

Time for preparing:

20 minutes + time for infusion = half a day

Cooking program:

microwave oven

gala10
Elena, class! I understand that in this way you can cook from dogwood, and ...
Simply. It's a pity that you can't do large volumes like that ... Thanks for the recipe!
Piano
so for large and for large volumes and the stove is suitable, here the volume - just to drink tea. Sea buckthorn is still possible, it will also be gorgeous.
gala10
Yes, exactly, sea buckthorn !!! Thanks again!
Anatolyevna
Piano, Lena, I used to make raspberries in the summer, then with a tea!
Mandraik Ludmila
So, next week we are going to the nursery, we will buy barberry and when it grows up, then I will definitely do it (no kidding), but for now the recipe is in the piggy bank. Thank you!
Before, apart from pilaf, I did not know where it was put, but here it is so lovely, I want it now, but I will wait patiently.
Piano
Quote: Anatolyevna

Piano, Lena, I used to make raspberries in the summer, then with a tea!

Great too! And quickly, and you don't need to follow too much, and it won't burn. I also remembered about cranberries, blueberries, lingonberries, viburnum. I'll have to try. There are frozen blueberries.
tuskarora
And I have a barberry bush all covered in. There is no time to rob. And there is more than one jar ...
Piano
tuskarora, it's high time! berries already at the point of attachment to the branch begin to deteriorate,
We must, we must make the jam. Have you ever made anything from barberry before? I also want to try the liquor, I don't know who to ask about the recipe ...
Gala
Quote: tuskarora

And I have a barberry bush all covered in.
And I have two A. I walk past and do not pay attention to him at all.
Elena, on time you threw a recipe with barberry Before it's too late, you need to stir up something with it

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