Potted squid

Category: Fish dishes
Potted squid

Ingredients

Squid 1 kg
champignon 400g
potatoes 700g
onion 150g
sunflower oil or chicken fat 80g
thick sour cream 100g
mushroom seasoning 15g
salt pepper taste
water 05L
flour 30g

Cooking method

  • Prepare the squid by lowering the carcasses for a couple of seconds. in boiling water. Peel, remove the chord.
  • Beat off and cut into strips.
  • Fry in very hot oil [I use chicken fat] for 5-7 minutes. until golden brown. Place on a plate.
  • In the same oil, fry the onion, cut into half rings, discard it, add oil and fry the mushrooms.
  • Peeled potatoes, boil whole until ready, 15-20 minutes. in 05L of water, then cut into 6-8 parts.
  • I add sour cream, pepper, flour, mushroom to the water remaining from the potatoes [there is starch]. Pri-woo, if necessary, the salt should be slightly salted, I mix well.
  • I put all the ingredients in a pot, in layers, pour the prepared sauce to cover, cover with foil.
  • We send it to a cold oven and when heated to 230g. we stand for 15 minutes. If you don't like a lot of sauce and like very soft squids, simmer for at least one hour, and you can fill the neck with a fresh crust.
  • Bon Appetit!

The dish is designed for

three liter pots

Time for preparing:

025-1hours

Cooking program:

oven temperature 230g

dopleta
vovandgan, welcome to the forum, and with the first recipe you! The recipe is very tempting, and the pot in the photo is very cute, but accompanied by the recipe I would like to see not only it, but also the undoubtedly delicious dish itself.
vovandgan
Photos could not be reset. But I will learn.
Tumanchik
I liked the recipe! Thank you! I'm bastard from squid cutlets. and in pots .. to my mind. Thank you!
vovandgan
I am glad!
Irriska1963
I love squids in any form. You need to cook them in less than a minute ... Tynts .. tynts .. take out ... Stew the strips with onion-stewed-too small-small ... The acid does not allow the squid to harden. Sour cream and use .... And potatoes ... he. in mashed potatoes ..
Such cooking of squid was in the year 85 ... In Science and Life ...
Squid. In Greek. In pots.
I fished it out of there ... But potatoes ... better separately ... And neither carrots ... nor ... lavrushka ... Squid is a tender body ..
Squid cutlets ... and the trumpeter - especially .... mmmm .. In the very razvezdets-restaurant we have ... Cutlet - Severyanka ...
That's it ... Go to the kusan bread ...
I’m angry .. Sailor ... I won’t torture the squid for an hour ... Angry .. Matroskin ... That squid shook for an hour ...
Irriska1963
Vov ... You are smart ... Give me something to eat !! Kalmarikofff ...
lettohka ttt
vovandgan, Interesting recipe !! Thank you and welcome !!!
Svetlana 73
vovandgan, I prepared squid according to your recipe - taste-but-that !!! To be honest, I doubted to the last, maybe I was convinced - the longer you cook the squid, the tougher they are. However, it is just very tasty, the calamari is the most delicate, but I love potatoes always, everywhere and in all kinds!
LelyaLelya
Vladimir thanks for the recipe. Well, very tasty. The family is delighted, for a long time there has not been such a thing for the dish to go off with a bang. The taste is very harmonious, though in the absence of sour cream I replaced it with cream. On the May holidays I will repeat, they are already waiting. For the sake of this deliciousness I even bought a 2-liter ceramic. a saucepan. There are not enough pots. Thank you.

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