Fried pike "You won't believe that this is a pike)))"

Ksyusha, thank you, I kept the fish in milk for two days, fried it today, it’s delicious and you don’t think it’s a pike, for me it’s just right, I like to sit slowly over a river fish. I will not distribute any more.

Irina, my mother is from the same place. This word is hers, she said that this was the name of sweets in her childhood ... zhamki.))

Nope, not candy, this is what they call gingerbread cookies throughout the Tula region (not Tula, but different round ones)
That's why I love somyatinu - there are almost no bones. My mother is from the Volga, they often baked pies with catfish at their homes. Delicious, I've tasted

Omela, lungwort, but how to cut it - around the circumference, from the back side, after being cut into pieces? Or perhaps - cuts first, and then into pieces?

Omella, I apologize for answering Sasha. It is better to cut the fish not cut into pieces. Make cuts from the ridge to the bottom on each side. Ksyusha answered about the pike. I cut another fish, not a pike.

[Oktyabrinka]

Oktyabrinka, Tatiana, glad you liked it! We begin to actively love the pike!)))

[Tatiana S.]

Tatiana S., maybe gingerbread, it will be necessary to clarify.)

Sasha, I cut with a mesh blade from the ridge on each side. The pike does not need to be cut like that, because the meaning is in the notch - during frying, the oil penetrates the incisions and, as it were, dissolves the bones. And the pike is fried not on the skin, but on the pulp. This method is for crucians, breams, etc.

maybe gingerbread, it will be necessary to clarify.)

Clarified - really gingerbread !!

Who has 5 kg pikes there?
They should not be fried, but stuffed - a separate topic, but delicious.
Such "loaves" are obtained. Real jam.

[Andrei]

a separate topic,

Andrei, that's it, that separate! Stuffing is not for everyone, not for me for sure.

shl. I fried it again the other day .. how delicious it is !! It's just unbecoming tasty !!!! but be sure to have small pieces on the skin.

Fried it again the other day ..

Mine, I suppose ?!

how delicious it is!

It seems that really my ...

It's just unbecoming tasty !!!!

Damn, I ate my stop!

[Omela]

Omelavery interesting pike pre-preparation! We love it very much, a lot of recipes have been prepared, overcooked, but ... I have never met such a recipe! There are pikes in the freezer, I will cook one of them according to this recipe, thanks!

[my]

Mine, I suppose?

Who's here ?? What kind of my?? 🔗Argentinean sclerosis is getting stronger ... I promised those pikes ?? 🔗

galchonok, Galina, try it. I would be glad if you like it!

I promised those pikes ??

So for sure - mine!

Fu, virgins, I'll choke! Our Karpov family is terribly fond of ribka! We'll have to go fishing on the Privoz "lake" (we have this - we catch a truncated fish, potatoes, and milk, and even little things ...)
Infected with the same virus!

[Tanya]

Tanya, good fishing !!!

to the "lake" Privoz

I also want to go to this "lake", I want to go to Odessa .... remember my youth ...

Duc ... wait, sir! Our lake is beautiful! They rebuilt, rebuilt ... however, the color is not the same, but it remains a little ...

[Omela]

Omela, I did it this way! Indeed, a delicious and tender fish turned out. Thank you! And from pike milk with a roll I made an omelet for dogs. Everyone is full! :))

[Fantik]

Fantik, Anastasia, I'm glad you liked it !! And great, you came up with milk to attach !!!

read for sure - mine!

Incidentally ... I just roasted yours yesterday !!! Were peeled and gutted before freezing, as you like. A friend presented them to us. So - and did not lie next to ours - whole frozen.Even after soaking, the taste remained dry. So it's good that they didn't get to you last time. I'll bring my own.

if I don't go the other way again.

Ksyusha, I soaked fresh catfish in bread with milk. It turned out delicious and does not smell of mud. I even thought it looked like a carp. And I also thawed bread with milk for the dog. So I bring you one more thank you.

[Natalia]

Natalia, I'm glad that the recipe came in handy for catfish too!

[lungwort]

lungwort, does the catfish have small bones inside the meat? My fastidious pike ate, but with a creak. Because of the bones in the back. Although they are not quite thin there, this is not a crucian carp. But they are just finicky, I put up with it ...)))
I wonder if you soak pink salmon like that, will its dryness go away in this way?

[Anastasia]

I wonder if you soak pink salmon like that, will its dryness go away in this way?

Anastasia, I only salted pink salmon. Pre-soaked in water with an ozonizer. It turns out very tasty and not dry at all, and in the catfish there are not so many bones, less.

[Omela]

Omela, I soaked the pike in milk with a loaf. Should I rinse it before frying?

[Natalia]

Natalia, under no circumstances rinse. Remove bread with your hands and pat dry with paper towels.

Yeah, thank you))) fry without a lid on both sides? How to turn it over to cover the silt?

It depends on how you cut it, if it's 2.5 cm thick, then without a lid, it is fried normally anyway. And thicker, of course, you need to reduce the fire and extinguish it under the lid.

[Mistletoe]

Everything is as in the recipe, without the slightest digression. I cut it 2 cm, soaked it yesterday, I'll fire it this evening. Unsubscribe then be sure Mistletoe

[Natalia]

Natalia, good luck!

Thanks for the pike recipe!

I only salted pink salmon. Pre-soaked in water with an ozonizer.

What is "water with an ozonizer"?

Olya, thanks! I mean this device Ozonizer - a device for purifying air, water and food

Now I've eaten such a fish. delicious!!!

[Omela]

Omela, pike is good, really good, tender, juicy. How long have we not eaten delicious fish))) Thank you, my dear!))

[Omela]

Omela, Thank you!

[celfh]

celfh, Tanya, a very appetizing fish! Glad you liked!

[Omela]

Omela, I'm thinking, can I try to reanimate another fish in this way? I love hake, don't laugh, but after Chinese manipulations it is a rare muck. Music ... it would seem that there can be spoiled, but no, a piece of fried canvas reminds. In short, fish is my pain ((I love, but there is nothing to buy, with the counters heaped with fish, I am not a big fan of salmon, and not because of the price ... well, I didn’t have love with salmon)) Probably Soviet the past affects)) I love white fish, juicy, not very fatty, to fry and stew with vegetables ...
Sorry, Oksana, for the flood)))

Tan, why not try with hake, for example?
shl. By the way, my mother bought me a flounder on the market .. very large in size, I had to cut it into three parts and fry in parts. What a delicious fish !!! Fatty, not rancid .. And then immediately after that I bought a smaller one, with caviar ... well, here's a completely different calico .. in general. (((((So you can't guess with fish.

I will definitely try and tell you))

Come on, otherwise I’ll go to the hack somehow ...

And now I buy fish on the eco-fish website. I liked the rasp very much, a large flounder is next. I want to soak in milk and bread according to the recipe and bake whole in foil.

[Irina]

ekofish website.

Irina, unfortunately, this fish does not reach Vladimir))

I looked, there is a wholesale store and delivery .. it will also be expensive to go to my village.

[Mistletoe]

Mistletoe, well, thank you for the fish. This pike turned out, delicious and tender just class !!! We ate for dinner with potatoes, and for dessert your sour cream cake. Thank you from my whole family

[Natalia]

Natalia, very glad that the family is pretty !!!

[Mistletoe]

Tan, why not try with hake, for example?

Mistletoe, our beauty))) cooked hake according to your milk recipe.Mamadaragaya, how delicious it is !!!! Now that's the only way

[Tatyana]

Tatyana, uraaaa !!! I'll run for a hake tomorrow. Do you buy fillets or what? I never took it.
shl. already saw from the photo that the fish.

[Omela]

Omela, no, I buy a carcass, in the hope that there is at least something left of the fish)))

Tanya, I understand, thanks, I'll take a look tomorrow. what we sell.)

Fried a hake today. I bought it not cheaply at 260 rubles / kg. My husband really liked it. me too, but the pike tastes better.

but the pike tastes better.

Kanesh, she's not someone else's ...

My husband really liked it. me too, but pike tastes better

The main thing is that I liked it!)) And in any case, I am very grateful to you for this recipe)) Now, otherwise I will not fry the fish, I mean the simplest fish that I love more than expensive)))

[Tatyana]

Tatyana, I'm thinking of trying to soak the moose meat as well. In theory, it should also help mitigate.