Pumpkin pie casserole

Category: Vegetable and fruit dishes
Pumpkin pie casserole

Ingredients

Pumpkin 400 g
Butter 100 g
Sugar 150 g
Eggs 3 pcs
Apples 2 pcs
Flour 250 g
Baking powder for the dough 12 g

Cooking method

  • A very tasty and healthy pie, more like a casserole. In autumn and until the middle of winter I have been baking it VERY regularly for several years.
  • Adapted to our pressure cooker.
  • I rub butter at room temperature with sugar until smooth.
  • Pumpkin pie casserole
  • I add eggs and baking powder. I mix everything well.
  • Pumpkin pie casserole
  • Grate pumpkin and apples on a coarse grater.
  • Pumpkin pie casserole
  • I add our eggs with butter and flour here. I stir it. If you come across pieces of butter, it's okay.
  • Pumpkin pie casserole
  • I put it in a pressure cooker, pre-greased with margarine.
  • Pumpkin pie casserole
  • If baking in the oven, place in a mold on parchment.
  • Baking mode - pressure 2 - time 90 minutes!
  • Pumpkin pie casserole
  • Remove the saucepan from the pressure cooker and leave the cake in it for 15 minutes. Then just turn it over onto a plate.
  • Pumpkin pie casserole
  • COOL WELL! After that, you can cut and eat.

Time for preparing:

90 minutes

Cooking program:

Bakery products

Irina Dolars
Inessa, thanks for the recipe!
It will be necessary to please mom with a variety of pumpkin dishes
inka_kot
Irina, use it to your health!
We have pumpkin season at home now. Pumpkin porridge, baked pumpkin, pumpkin pie ... We gorge ourselves on pumpkin vitamins.

P. S. Thank you! Fixed!
Tanyushik ***
Inessa! Thanks a lot for the recipe !!! Vitamin pie was to my family's taste))). Very simple and very tasty))). Pumpkin pie casserole
afnsvjul
Inessa, and if you bake in a simple cartoon, then how long does it take?
inka_kot
Tanyushik ***, oh, how glad I am that you liked the recipe! Use it to your health!

afnsvjul, as many. There is also the Baking mode, it is without pressure.
alinych
Thanks for the good recipe, I make it in the oven, with apples, I think it's even tastier than just pumpkin!
Kestrel
Do you think that most of the flour cannot be replaced with cottage cheese?
alinych
I also saw the recipe with cottage cheese, in new products, plus the poppy comes, it also looks exquisite! This cake turned out to be excellent, it just melts in your mouth!
inka_kot
Girls, I don’t know with cottage cheese - haven’t tried it!
nila
Inna, thank you for sending me to the address. Nice pie, gotta try. Do you think frozen apples will do? Only yesterday I cut my last apples into pumpkin porridge.
inka_kot
nila, I think they will go already running.
Yesterday my pumpkin froze completely on the balcony. I rubbed her frozen ...))))
Tumanchik
Innula has already thrown into the bookmarks! Thank you dear! I have stocked up a lot of pumpkins this year - so we'll bake.
Smile
Inna, I bring it to your bookmarks in a very timely manner.
natushka
By the time the recipe, I will definitely make it. Thank you!!
inka_kot
Girls, bake for health!

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