Sponge cake with vanilla pudding

Category: Bakery products
Sponge cake with vanilla pudding

Ingredients

Dough:
egg 3 pcs.
sugar 190 g
wheat flour / grade 250 g
cocoa 2 tbsp.
vegetable oil 2 tbsp. l.
milk 240 ml
salt pinch
baking powder 2 tsp under the knife
vanilla taste
Pudding:
ready-made vanilla pudding 2 pack. 40 g each
or
corn starch 80 g
sugar 8 Art. l.
vanilla taste
milk 1 liter
________________________ ________
the form D = 23-24 cm

Cooking method

  • Dough:
  • Beat eggs well with sugar.
  • Mix flour with baking powder, salt and cocoa.
  • Sift flour mixture into egg.
  • Stir gently with a spatula by folding.
  • Add oil.
  • Pour in boiling milk. Stir quickly and pour into mold.
  • Grease the form, cover the bottom with paper.
  • Bake at 180 degrees for 15-20 minutes until a clean speck.
  • We take it out, take it out of the mold, let it cool.
  • Pudding.
  • If you have ready-made pudding, prepare it according to the instructions.
  • If there is no pudding, then:
  • We take starch, mix with sugar and vanilla.
  • Add 6-8 tablespoons of cold milk.
  • Stir. so that there are no lumps.
  • We boil the rest of the milk.
  • Pour the starch mixture in a thin stream.
  • Let it boil and thicken. Stir constantly.
  • Cover with plastic wrap and let cool until warm.
  • Assembly:
  • Sponge cake with vanilla puddingIn the cake, when it cools down, we make depressions at a short distance from each other. I did it with a device for removing seeds from pepper
  • Sponge cake with vanilla pudding Cover the form in which it was baked with foil and put the cake there. Pour over pudding and smooth.
  • Sponge cake with vanilla pudding From the pieces that we took out, make a crumb with your hands.
  • Cover the top of the crust with crumbs and press down with your hand.
  • We put in the refrigerator until it hardens completely (2-4 hours).
  • We take out, cut and enjoy!
  • Sponge cake with vanilla pudding
  • Sponge cake with vanilla pudding
  • Sponge cake with vanilla pudding
  • Sponge cake with vanilla pudding
  • Enjoy your tea!

The dish is designed for

family or company

Time for preparing:

1,5 hour

Cooking program:

mixer, oven, stove

Note

The recipe was spied on the Povarenok website. RU. Delicate cake turned out, juicy and moderately sweet. Recommend.

Galina S
Angela !! what a chyudoooooooooooo
Bridge
Angela, what a delicate biscuit! Straight the seagull wanted.
Anatolyevna
ang-kay, Angela, what a beauty! And how delicious! I will gladly eat a piece

Where to find current pudding? When I get ready to bake such a masterpiece. : girl-th: We do not sell.

ang-kay
Girls, Thank you!
Quote: Bridge
Straight the seagull wanted.
Let's brew it now!
Quote: Anatolyevna
Where to find current pudding? When I get ready to bake such a masterpiece. We don't sell.
Quote: ang-kay
If there is no pudding, then:
We take starch, mix with sugar and vanilla.
Add 6-8 tablespoons of cold milk.
Stir. so that there are no lumps.
We boil the rest of the milk.
Pour the starch mixture in a thin stream.
Let it boil and thicken. Stir constantly.
Cover with plastic wrap and let cool until warm.
We don't either.
Anatolyevna
ang-kay, Angel, do not scold me much, I just saw the current. : oops: Painfully everything is delicious!
I kept considering which piece to eat ahead
Tanyulya
What a beauty and yummy !!! I want pieces
ang-kay
Quote: Anatolyevna
don't scold
I didn't even think.
Quote: Anatolyevna
considered which piece
I myself look, and only then I delve into it.
Quote: Tanyulya
I want pieces
Take it! Everything is for you!
Chuchundrus
Angela, well, oooooooo very tempting: girl-swoon: last photo: -X I want to open my mouth and crackle quickly
: mad: nizyayayayayaya do such fotyyyyy others zaviiiiidnoooooo
ang-kay
Natashik!Yes, open faster before you intercept! Thanks for the positive! And you should try to take pictures so that you want to open your mouth and eat, and not ...
stanllee
Another recipe that needs to be cooked unambiguously. Thank you.
kirch
It seems to be simple in execution, but the first thing that came to mind is a MASTERPIECE. Angela, so beautiful. Pudding is available.
Jiri
Angela, very nice pie, but pudding like that?
Sponge cake with vanilla pudding
ang-kay
Maryana, Ludmila, Irinathank you girls!
Quote: Jiri
is the pudding like that?
Any pudding. This one will do just fine. I did it myself. I have no ready-made.
Anatolyevna
Jiri, Irochka thanks for the picture! Maybe where I'll buy it!
ang-kay, Angela will try, maybe it will turn out to be such a masterpiece.
ang-kay
Of course it will. There is nothing complicated at all.
Anatolyevna
ang-kay, Angel just "The eyes are scary."
I am impressed!
Jiri
Angela, what else can you make so smoothly biscuit honeycombs?
Feta
How interesting! We will definitely try. Thank you.
lettohka ttt
Original !!!! Handsomely!!! Awesome !!!!! Angela no words of admiration !!!!
ang-kay
Svetlana, Natalia, thank you girls for your attention!
Quote: Jiri
honeycomb to do?
Any cutting, a small pile, some kind of case, a device for taking out the middle from apples, but they will be smaller.
Piano
ang-kay, please tell me what size of form is the number of products? Is the pudding completely spread out of a liter of milk or is there any residue?
ang-kay
Elena, form 23-24, how to measure. The pudding was all distributed. Under the dressing, it turned out approximately 0.5 cm.
gala10
It seems to be easy to do ... But ... MASTERPIECE !!! As always from your hands Angela! Thank you!!!
Trishka
ang-kay, Angel, what an original cake, like a gritsa mustache, ingenious, simple and delicious !!!
Photos otpad, klassnoooooo !!!
ang-kay
Ksyusha, Check mark,Thank you. Outraged straight
celfh
I can imagine how gentle he is)) Beauty!
ang-kay
Tanyusha,Thank you. Nice cake.
Maroussia
Angela, I saw your beauty and disappeared I'll have to try to repeat, very appetizing little biscuit
Pictures as always - cause increased salivation
ang-kay
Maroussia, thank you, my dear! Help yourself! Bake-show. It hurts you are doing pretty well
Piano
I have already done. Delicious. True, I measured the starch without scales and the pudding was not too thick. From myself I will add that it is better to twist the holes in the cooled biscuit and remove the biscuit from the crater with small tweezers so it will come out more accurately.
Thank you very inspiring recipe.
ang-kay
Elena, thanks for the detailed report: a-kiss: I also took it out when it was cold, I'll add it now. I thought. that it goes without saying. I took it out with such a contraption, which is used to take out seeds from a pepper. She lowered it, turned it and took it all out. And who doesn't have that, thanks for the advice.
I'm glad that everything worked out and I liked the recipe. Pekies for health!
Piano
Yes, I have just such a thing, but the biscuit was warm, crumpled, and it was possible to pry only half the volume of the crater ... But I did it.
Rusalca
Angela, very appetizing biscuit! Bookmark unambiguously!
Tanyulya
Angel, I baked yesterday ... no photo ... I liked the biscuit, but the pudding nooo ....: girl_pardon: it turned out to be a bit thin (I sin on milk, I took an unverified manufacturer) my husband ate, but the same for the pudding spoke out negatively.
I will try again. Outwardly it looks good, but I have a better desire to replace it with curd cream.
I'll try with curd cream.
Thanks for the idea.
ang-kay
Tanyulya, well it tastes and color, as you know. It reminds me of custard. Liked. Moderately sweet. Perhaps it would be nice to add lemon juice with zest. Try sour cream with gelatin or cottage cheese. You will tell later.
ang-kay
Rusalca, Anna, I hope you enjoy it.
Tanyulya
Quote: ang-kay
Try sour cream with gelatin or cottage cheese. You will tell later.
Here, I want cottage cheese ... the milk looks like it was powdered ... such a taste of cream ... not tasty, I was waiting for it to look like a custard, but not something that came out.
Maybe this week I'll try ...
ang-kay
Nope.No taste. That's just a delicate custard. I'm waiting.
Bridge
Quote: Tanyulya
such a creamy taste ... not tasty,
Cornstarch has such a characteristic flavor. Maybe replace it with potato?
ang-kay
Natasha, it's not starch. I am fine. And in all confectionery (practically), and in ready-made puddings (semi-finished products), it is corn starch that is used. And there you can try potato.
Bridge
Angela, well, I like the version. I just always get the characteristic cornstarch flavor.
ang-kay
So I don't mind: girl-yes: We are here to look for options that are acceptable to ourselves.
Tanya-Fanya
Quote: Tanyulya

... I liked the biscuit ...

Did you bake in a slow cooker?
Tanyulya
Bridge, Natasha, I sin on milk ... it turned out to have a long shelf life (and I don't like that) and it looks like powder, of course I could smell the same starch, but still some kind of aftertaste ...
Quote: Tanya-Fania
Did you bake in a slow cooker?
No, in microwave oven for convection grill.
but in CF I think it will be excellent. Next time I will bake in Shtebe.
Business
Angela, such a tender pudding! Seems to melt in your mouth!
ang-kay
Elena, Thank you. I would be glad. if the recipe is useful and like it.
stanllee

Thank you. Delicious. The little one is delighted with the pudding))) The only cocoa I have is byaka, without expressive color.
Tanya-Fanya
Quote: Tanyulya
... in MV I think it will be excellent. Next time I will bake in Shtebe.

Thank you. I will try to bake in a multicooker.
A hefty recipe is interesting.
ang-kay
Maryana, well, I'm very glad that the baby is happy, and if the baby is happy, then the mother is also happy. Thanks for the report.

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