Carrot cake "For the Tumanchik"

[Glass 250 ml.]

Carrot cake "For the Tumanchik"

Category: Bakery products

Ingredients
Carrots (net weight)	150 gr.
Corn flour	0.5 tbsp.
Wheat flour	1.5 tbsp.
Eggs (SB)	2 pcs.
Sugar	1 tbsp.
Kefir	1 tbsp.
Vegetable oil	100 ml.
Baking powder	2 tsp
or soda	3/4 tsp
Vanillin*	on the tip of a knife
Prunes **	100-150 gr.
Glass 250 ml.

Cooking method

• Grate the carrots on a fine grater. Soak prunes in hot water until soft, cut into small pieces. Mix both types of flour, vanillin (or other spices) and baking powder, sift. Beat eggs with sugar at high speed until the mass increases by 3-4 times. Continuing to beat, pour in kefir and vegetable oil in a thin stream. Gently stir in grated carrots and chopped prunes. Add flour gradually. The thickness of the dough is about the same as for pancakes. Lightly grease the mold (I have 26 cm), pour out the dough, smooth. Bake in a preheated oven at 180-200 C^about 30-35 minutes before dry match.
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Note

* you can also add cinnamon, nutmeg or lemon zest
** can be replaced with any other dried fruit.

The recipe is my improvisation. Dedicated to the lover of carrot baked goods Tumanchik The pie turned out to be tender, moist and aromatic. We liked it very much. Irishka, help yourself. Hope you like it

[Tumanchik]

Until Tumanchik doesn’t see half of it. I mean, I'll bake half a portion. Handsome, cool!

Aha, a piece for me and me!
Delicious recipe, thanks, took in !!

Irisha, in my opinion, flies by ... No, I will bake a whole portion: what if she really doesn't have enough here ...

Tumanchik, ay, you go, without you here your pie is almost eaten, ..

[Tatyana]

Tatyana, Ksyusha, on health you help yourself, do not hesitate. I hid a piece for Ira

No, I will bake a whole portion

But this is correct! Che to get dirty, start half? I will wait for impressions

Helen dear, thank you very much! I just have everything, and tomorrow the baking ends. So I'll bake! Thanks, sunshine. Very nice! And what a sunny pie!

and I bought carrots for your past, now I don't even know where to start

Nema for scho

I don't even know where to start

Nuuu, or both at once peki, or pull matches

or both at once

I'm afraid the ears will grow, the front teeth will tighten and the tail will protrude with a poop!
perhaps the first will be personal, nicer

Tumanchik, ay, you go, without you here your pie is almost eaten, ..

what if she really isn't enough here ...

wow, my bunnies ... fly in! I'll chat in the evening!

perhaps the first will be personal, nicer

Well, then I won't go to bed, I'll wait for the report

[Elven]

Elven, Elven,

Helen, dear! Hell, very tasty! I will definitely take a picture, but later! I added all sorts of spices there - aroma

for hares: mono and more carrots! - is not felt at all!

I'm waiting for pictures!

carrots mono and more! - is not felt at all!

Yeah, I noticed too. I didn't add any spices at all. I wanted to put vanillin, I already remembered when the pie was in the oven

And Mona's pumpkin? Otherwise, I don’t know where to attach ...

[Natasha]

Natasha, but what is not allowed? Of course it is possible. But I would not add raw pumpkin, but mashed potatoes, by the way, can be decomposed into portioned jars (or sachets) and frozen

But I would not add raw pumpkin, but puree

and I would just rub it on a grater, like a carrot!

and I would just rub it on a grater, like a carrot!

but I like mashed potatoes more. No pumpkin flavor. But that's a matter of taste

Here he is my handsome! I don't have prunes, I put dates. Spice took cinnamon + nutmeg + cloves + cardamom. Of course, this darkened the color, but the taste and aroma ... There was only a spoonful of baking powder, so I put it and 3/4 of soda.
Insanely delicious. I recommend to everyone.
Thank you, Lenochka, I will bake all the time now. The main thing is that my husband liked it. The children were still gnawing at the cookies, and they have a pie planned for afternoon tea.

No pumpkin flavor. But that's a matter of taste

Duc add spices!

I put dates

delicious!

Thank you, Lenochka, I will bake all the time now

Good health, my dear! Glad to please

The main thing is that my husband liked

doubly nice

Duc add spices!

Ehhhh, if I ate this alone, I would have put some spices. But my nose is turned up "oooooooooooooooooo!" I'm tired of gagging and eating into one helmet, so lately I only put vanillin. That's the case

so lately I only put vanillin

and I always try to alternate tastes - now honey, then vanilla, then cheese, then paprika, then with spices, then lavender, carob, chocolate ... in short, what the current .... I don't put. They eat, where will they go ...
and I don't bake new until the old is finished.

so lately I only put vanillin

I was talking about pumpkin baked goods
And honey, chocolate, etc. are eaten only on the way

I was talking about pumpkin baked goods
And honey, chocolate, etc. are eaten only on the way

Thanks for the recipe! For a long time I lay in my bookmarks, and today the stars converged)))
I had to make changes: the prunes were not at home, they replaced them with raisins and dried apricots. For flavor, I added finely chopped lemon slice, vanilla sugar and a pinch of nutmeg.
The cake has risen well, browned, exuding a funky aroma!
The sample was taken directly from a hot pie. In general, very tasty))) From personal feelings: it seemed to me that the vegetable oil could have been put in less (its taste is a little stronger than I would like). I'll see what my family will say in the evening)))

By evening, the cake cooled down. The taste is amazing !!! I take my words about the oil back))) thanks again for the recipe! I will definitely cook!

This is what I'll bake tomorrow. Otherwise, make it up, but make it up ... I can relax and enjoy cooking what Helen has prepared for me with such love.

[schoy]

Girls, I apologize for the long absence

Bad luck happened in our family, I still can't leave

schoy, the cake is just amazing! And the changes in the recipe made it even better. Oil, of course, can be less, a matter of taste. I am very glad that you liked the cake. Bake for health

Can I relax and have fun cooking what Helen has prepared for me with such love

Irinochkadear, thank you very much

dear, thank you very much