Chrysanthemum cookies

Chrysanthemum cookies

Category: Bakery products

Ingredients
milk	250 ml
sour cream	150 g
eggs	2 pcs
creamy margarine (you can eat whatever)	115 gr (this is half a pack)
sugar	200 g
salt	0.5 tsp
flour	1 kg
soda (extinguish)	0.5 tsp
Japanese green tea (optional)	2 tsp
carrot juice (optional)	4 tsp

Cooking method

• I decided to get another old recipe, it appeared in the mid-seventies, my mother brought the recipe from work, she was treated to cookies, she liked it, as a result, the recipe ended up with us, so I don’t know the origin, I don’t know the name. But these cookies remind me a lot of chrysanthemums, so that's what I named it. The recipe is designed for two kilograms of flour, I reduced it to a kilogram.
• Knead the dough in the KhP, add the ingredients according to the instructions, the "unleavened dough" program 15 minutes, the margarine is soft, cut into pieces. The dough turns out to be tender, soft, pleasant does not stick to your hands, I divided it into 3 pieces, added Japanese green tea to one, and carrot juice to the second (this is not necessary, I just wanted to make it prettier). I covered the dough with foil and put it in the refrigerator for an hour. ... Then she passed the dough in small pieces through a meat grinder (mechanical, I did not try it on electric) with one hand, and cut it with a knife with the other and neatly laid it out on a baking sheet sent with baking paper (she smeared the paper with olive oil).
• I took a fine grate for a meat grinder, immediately twisted the green dough and smoothed it out, and then white or yellow in the center. You can lay it out in another way, just not very thick.
• Baked at 200-250 degrees for 25 minutes until browning, it turned out three baking sheets of cookies. (I have an old Hefest slab, the simplest)
• or so
• 
• The biscuits are very tasty, dry, like "Mriya" or, if you say correctly, biscuits.

The dish is designed for

one and a half kilograms

Time for preparing:

3 hours

Cooking program:

HP, meat grinder, plate

Note

something like this, bon appetit I will be glad if you like it too.
Children especially love to lay out different patterns when baking these cookies.

Beautiful chrysanthemums! Wonderful name chosen! I'll take note of the recipe, thanks a lot. Moreover, there is Japanese tea.

And we also have a homemade recipe for cookies through a meat grinder, only we call it "Worms", the composition is different, of course.

Glad to be healthy, and I also have a recipe for cookies through a meat grinder, it is called "homemade cookies" from the book "Culinary Recipes" published in 1964. There, shortbread cookies are obtained, but here a completely different taste, so I decided to bake and share the recipe

[Tatyana]

Tatyana, everything is well forgotten

from the book "Recipes" 1964 edition.

And we no, no, we return to it. The recipe is bookmarked.

[Shyrshunchik]

Shyrshunchik eh, recipes for youth !!!
Itself through a meat grinder how many of these "chrysanthemums" drove)) all sculpted themselves, which just did not do, did not sculpt))) copied each other's recipes in notebooks))
Tatyana, thanks for the pleasant nostalgia

[Albina, Evgeniya]

Albina, Evgeniya, thanks girls, bake, remember and eat for health. This is thanks to the bread maker that was presented to me, I plunged into cooking again and found this site. It's just that when the children grow up, you start to cook a little differently, but here, thanks to this site, it seems like a different breath opened up. You get up in the morning and look at what would be tasty to cook today. Now I'll go to the market to buy grapes, I want homemade raisins, I got into the drying room last night and I wanted to, I have no strength.