Salmon in the microwave

Salmon in the microwave

Category: Fish dishes

Ingredients
Salmon	2 pieces
salt
ground black pepper
mayonnaise

Cooking method

• We clean the pieces of fish from the scales. Dry with a paper towel. Sprinkle with salt and ground black pepper. Lubricate with mayonnaise on all sides.
• 
• We put a saucepan with fish in the microwave for 8-10 minutes, power 800W. The time depends on the thickness of the pieces. Do not cover with a lid. Here's a fish I got.
• 

The dish is designed for

2 pieces

Time for preparing:

10 minutes

Cooking program:

Microwave

Note

It is very tasty to eat this fish with fresh tomatoes. Help yourself!

Wonderful fish)
I am also a longtime fan of the microwave - I cook a lot in it. However, I make fish differently.
I take out a frozen steak, put it on a plate, pour a couple of tablespoons of water and cook for 5 minutes on one side at 700 power, and 3-5 minutes on the other. Here it already depends on the size of the fish. I never salt or smear anything, it turns out a completely natural taste. And cats really like it)). Now they've brought a big salmon, cut it into steaks and am having fun like this.
Yes, and I don’t clean the fish from the scales either, because it will be perfectly removed with the skin). Minimalism to the fullest)

[Oksana]

Oksana, thanks for the advice, you have to try it. Likely tastes like a couple

No, it looks more like baked, I do not close it with a lid, since it is not thawed. Due to this, it does not dry out, but the top is slightly baked a second time. By the way, salmon is sooooooo delicious this way)
I cook the meat this way)) either pork steak or chicken breast - but they are covered and 12 minutes on one side, but if you turn it over or not, you will have to look on the spot. However, I add a little salt to the meat. But this is also for an amateur - the taste is quite natural)

[flete]

flete, so the skin must be eaten, it’s delicious. We must figure out how to scrape the scales from frozen

I didn’t know .. even my cats don’t chew it for some reason ... Then you need to clean it before cutting into steaks and freezing, otherwise it will not work. Although the scales are already ready-made, it is also perfectly peeled off - the skin is soft. I'll have to try, thanks)

[flete]

flete, so the skin must be eaten, it’s delicious. We must figure out how to scrape the scales from frozen

How, how, with handles: girl_haha: And we ate the skin, it was also delicious

It's just that our fish was not of very high quality. to put it mildly, what kind of food is the skin) It has now begun to import Chilean, everyone liked it very much, especially the younger cat)) I only had trout for a week)), you can eat the skin of this fish, I do not argue)

[Oksana]

Oksana, no, we have it dear. We eat ourselves: girl_haha: And our cat loves carp

So we also have a dear) well, what to do - since the cat wants)) I remember all this, when she was six months old - there is such a bumpkin (and she was thrown to us, she was not yet downy by this time) on the sofa in the kitchen and her mother feeds her coho salmon, and the kitten has already sipped 300 grams (also baked in the microwave, by the way - but already in one large piece). I was just stunned - well, the kitten really overeat, I say - Mom, what are you doing, where is she so much ??? She answers: Well Pusya ... wants ...)))))))
So Pusya wants, that's why he eats the fish. By the way, she somehow didn't take salmon very much after the trout - she has to eat it herself))
and for some reason vomits it from white fish, so that only the red one has to be given. But she no longer eats that much, a steak a day, no more.

[Natalishka]

Natalishka, I also really love to cook salmon in the microwave.But I like it better when it is cooked on a vegetable pillow and under pre-fried vegetables (onions and carrots). I cut the tomatoes and Bulgarian pepper into circles and put them on top of the onions and carrots. I add greens, lavrushka. Before cooking, marinate the fish for a few minutes: salt + a little sugar + black. ground pepper + coriander and ginger. A little mayonnaise on top of the vegetables. I close the microwave saucepan with a lid and put in the oven for 10 minutes. Power 800 watts. The fish turns out to be very tasty, aromatic, juicy. I remove the skin from the steaks when they are a little defrosted, peel off the scales and put between the steaks. I don't eat it myself, but my husband likes the skin in vegetables. Garnish with mashed potatoes with stewed vegetables from fish.

[valentine]

valentine, Here's another way to cook fish in a micr. Thanks, I'll try too

[Natalishka]

Natalishka, Natasha, the fish is super !!! An easy recipe, and you don't need to fire the oven)))
Figaseeeee, their cats are popping

Yes, I have such a cat) She eats what she wants. If he doesn't want to, he just sniffs and silently leaves - he doesn't ask, doesn't squeak. Doesn't eat and loses weight. When she threw this out for the first time, I was stunned - I lifted her up - and she is light, just dried up ... Well, she would have yelled - she got a podpopnik and I would have been calm) And then she is silent and losing weight .. inevitably you feed what you eat)) But she rarely plays like this, mostly well-behaved). Here the trout devoured one and a half kilogram and again switched to chicken.
This is what I like my method of cooking fish - what you can feed cats - there is no salt or spices.

[Natalia]

Figaseeeee, their cats are popping

Nataliayes, lucky cats

[Oksana]

Oksana, yes, that's how we love them

Natalia, that's for sure) we love, and strongly)

We have been cooking salmon in the microwave for a long time, but in a different way: for 3 steaks - 4 minutes. at 800, the dishes are closed, let stand for 5-7 minutes, then we look (without opening, glass form) and add time literally 30 seconds in order to detect the moment when the fish just starts to turn white. otherwise it will dry out and harden, for this reason I don’t get it in the oven, you won’t catch it like that.
and so - the most tender, melts in the mouth.
I clean the steaks, then - salt and pepper, a little butter and dill trunks - for a fish, a little water - for a fish.

[Tatyana]

Tatyana, thanks for the recipe. How many new things I learned about fish in the microwave: friends: It seems that every family has its own favorite recipe.

[Natalia]

Natalia, on health, now the main thing is that the fish is not transferred, otherwise they just feed themselves, so ...

[Tatyana]

Tatyana, no need to say