Rottis
Girls, good day!

Please tell me or post a link to a successful recipe for portioned cupcakes in silicone molds.
I can’t make friends with these forms. I hope that the stove will help me with this)
Thank you in advance
Joy
Girls, I decided to share with you - they just brought me a stove ... If I didn't have to urgently run away to feed my father-in-law, I would already be looking for a place for it and what to cook first in it. I hope we will be friends with her)
Masinen
Now baked cupcakes in the form of NordicWare Baskets
170 g 45 minutes
excellent lift turned out gentle,
then I put the jam in a basket, which I also made myself
Yes, ready-mix cupcakes Cooking at Home (always in stock))Mini ovens Steba KB28 / KB 28 ECO LineMini ovens Steba KB28 / KB 28 ECO Line

Stove well done!
Svetlana Mazqarovna
Rottis, the recipe for any cupcake is also suitable for silicone molds. I have cheap fix-price molds, I use them often.
Yarik
Maria, Masha, what a beauty! And I abandoned everything, I work and work (((
Masinen
Yarik, Yaroslavna, so I don't have enough for all the time, but today the children got me with cupcakes and had to bake))
And in general, this morning, I have been cooking all day long with runs, then go there, then here))
Yarik
Maria, yes, no one has canceled the case yet)))
Fofochka
Mash, the cupcakes are super. I think baking is always pleasant chores. And even when there are a number of assistants
ohm.
Masha, or girls. Has anyone bought a direct oven dish, or tell me how you bake a cake, biscuit dough.
Masinen
Fofochka, Lena, I haven’t bought it yet, but what I found doesn’t fit our stove, for example Ikeevsky baking sheet.
Mila1
Masinen, Masha, what size should the baking trays be?
Fofochka
Yes, I also climbed all the sites. But this size is not. TODAY I bought a silicone mat, cut it to size, try it. Here's a minus for this.
Mila56
Quote: Masinen
The recipe was removed from the forum
Quote: Masinen
But the recipe is not on the forum
Maria, Masha, why was the recipe removed? This is a military secret or something. Painfully delicious puff cookies. For a long time I have been thinking where to find a recipe for puff pastry, not high-calorie and easy to prepare. It is clear that real puff pastry is made with butter and the rolling technology is long. I would like to find a recipe that is easy to prepare and without butter (or with a small amount of it). And then I need to somehow reduce the calorie content of baked goods. I remember puff tongues from my youth. Yummy, you can't resist.
Mila1
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These won't fit?
Masinen
Mila1, Lyudmil, look in the first post the internal dimensions of the stove and you need to put in baking sheets))
Mila56, Lyudmila, deleted, I think so, because there is no recipe, but just an idea))
Those are not preparing the dough, but simply shown what can be done with the finished puff pastry))
but I really liked the idea!
Yarik
Elena, with baking trays, it's a real trouble, nothing fits in size, I climbed all online stores, there is nothing, everything is much smaller, at least do it to order.
Mila1
🔗
these don't fit?
Masinen
Quote: Mila1
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this one will go
Mila56
Quote: Mila1
These won't fit?
They will do, the main thing is to get into the stove. And the one that has a side height of 4 cm is preferable, of course, provided that it fits into the stove. I baked biscuits both in silicone molds and in a baking sheet (it is light), which is red on the outside and white on the inside, probably ceramic. But the bottom of this baking sheet was still covered with parchment or a silicone mat. Moreover, if these containers were smaller than the original baking sheet, I simply put them on the wire rack.
Mila1
Quote: Masinen
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And stainless steel does not fit in size or what? like the size is right
I don't have a stove ... while I hope ... I'm worried about you
Mila56
Quote: Mila1
🔗
these don't fit?
This baking sheet, if I'm not mistaken, should fit perfectly in width, because its size is 36 * 27 * 4.8. After all, a native baking sheet has dimensions 36 * 30, only the height is slightly smaller. And the other two can also be used, only you have to put them on the wire rack.
Yarik
But it is much smaller, we have 36 * 30, and this one is 30 * 24
Mila1
Quote: Mila56

This baking sheet, if I'm not mistaken, should fit perfectly in width, because its size is 36 * 27 * 4.8. After all, a native baking sheet has dimensions 36 * 30, only the height is slightly smaller.
Exactly. And I thought so. And something will be good to bake in it. Stainless steel. My friend is the director of the canteen at the enterprise, so she always buys stainless steel baking sheets for herself
Masinen
Yaroslavna, yes, this one will go from all three
Mila56
Yaroslavna, it is better to choose the size 36 * 27 * 4.8. It is one in one across the width of the native baking sheet, only the depth is smaller.
Yarik
Ludmila, well, like one to one, 3 cm less)))
Mila56
Quote: Yarik
Lyudmila, well, like one to one, 3 cm less)))
Yes, the depth is 3 cm less, but it should fit into the side grooves. Of course, the output will be a slightly smaller biscuit. Strip of biscuit 3 cm. 36 cm will certainly not be baked. We'll have to put up with it (but this is the best size out of 3). In a native baking sheet, a 36 by 30 biscuit would come out. And in this 36 by 27. Or you will have to look for a 36 by 30 baking sheet, and perhaps it will be long. Or there is no such size at all. In the meantime, you can use it, besides, its height and quality are good (stainless steel). And it can be used for more than just baking. I wrote in those posts that it is perfect in width and one to one in width.
Chardonnay
Masha, I am happy to follow this topic, I am choosing an oven for myself. Can you tell me - do you have detailed information about Steba KB 41? I come across on the sites, but I trust the Bread Maker more
Or not suffer from gigantomania and take KB 28 ECO?
Rottis
Chardonnay, Rita, take KV 28 ECO !!!
Chardonnay
Rottis, well, in the 41st there is a spinning spit like .. And finally - it's big!
I'm more interested in what modes are there - is it possible to turn on convection independently or is it a "built-in" function for several modes? I will buy a mini oven instead of a large oven to fit a small dishwasher in its place. that's why everything is important to me.
Rottis
at 28 ECO also spit, and also spins!

Quote: Chardonnay
I will buy a mini oven instead of a large oven

Exactly!!! therefore buy 28yu)
Convection is switched on either in tandem with the grill, or together with the upper and lower heating (if I am confusing something. Masha will fix it)
Masinen
Chardonnay, Rita here is a topic for 41 models, go read it
Mini ovens Steba KB 41, KB 23

In KV 28, the spit also turns, and the convection does not turn on separately, only with the top + bottom modes and with a grill, those with a spit.
Rottis
Masha, I'm all about the "bath" - you can still link to the recipe for cottage cheese muffins)
Oh please)))
Masinen
Elena, try my recipe, just made small

Airy curd cakes (Masinen)

Mini ovens Steba KB28 / KB 28 ECO Line
Mila1
Virgo, see what kind of baking sheet I found for baguettes, only the size is not written
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Rottis
60 by 40 ((((


Added on Tuesday 26 Apr 2016 07:03 PM

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but this one is just right in size)
Joy
Girls, tell me, please, at what distance from the wall should you put the stove?
Masinen
Marina, there are restraints, you will not in any way move it into a dense wall.
Masinen
And again I come to you with bread, but today I have a white hearth according to my recipe Everyday bread
my husband brought me a rattan proofing basket, so I melted bread in it, and then I baked a ceramic dish)

Mini ovens Steba KB28 / KB 28 ECO Line

did not cut, hot yet)

Shtebochka baked me bread for all 5 with a big plus !!
Rottis
Beautiful bread)
Masha, the right thing, convenient, proofing basket?
Masinen
Elena, I really wanted her, but when my husband saw the basket and the bill for it, he called me in anger

I explained to him for 30 minutes what and why)))

yes, I really liked it, and the bread comes out with a pattern and the crust cracks, and I love it in bread))
Rottis
Masha, I understand correctly that if the oven is in a mold, then you can put it in it, and if on a stone, then the basket is very useful?
Masinen
Elena, yes, that's right, a basket is needed if the oven is on a stone or on a ceramic dish.
I have no stone))
Rituslya
Mashun, the loaf is amazing !!! Well, actually !!!
And yesterday, devuli, I baked a pork knuckle for 2 hours, top-bottom mode. So tasty that words cannot convey. The meat literally fell off the kostomakhi, but it turned out to be the most delicious and delicious!
However, Stebka does not protect me.I have some burns on my hands. Painfully heats up quickly.
Masinen
Rituslya, you seem to have a good voltage))

I had to show us a photo with a knuckle !!
Rituslya
Quote: Masinen
I had to show us a photo with a knuckle !!
Come on, Mashun, what a photo there is ... They missed everything almost instantly.
In the morning I got up, and on the table there was a naked kostomakh.
Well yes. In a big family there is nothing to clatter with its beak!
Joy
Masinen, Masha, do you always bake bread in an already preheated oven? Have you tried to bake with a cold one?
Rituslya
Marina, I, of course, not Masha, but I really like to talk about the coming dream.
Sorry, for God's sake, if I interfere.
For about a couple of minutes, I heat the stove at a temperature of 230 degrees. Turn it off. The dough is defrosted at this time.
I put the dough in a mold and leave it in a warm oven for an hour. Without pulling out the form, I turn on the heating at 230 degrees, and after 10 minutes I turn it down to 210. That's it!
The result is more than!
I just can't buy a decent shape, because the roof of bread is trying to support everything in the neighborhood.
Once again, please excuse me to interrupt.
Special thanks to Masha for the idea. By this principle, I bake almost all yeast products in our oven.
Masinen
Joy, Marin, and I heat up the oven for 10 minutes for 230 and then put the bread on.
Well, here and Rituya answered, it is possible and so))
Try it as you like)))
Joy
Rituslya, Rita, thank you very much What does it mean to interfere, for some reason I decided that so far only Masha baked bread in this oven All because there is so little time left to read. I come here, and then I run away - it seems like I'm here, but in fact ... I also did this with the proofer already in shape. Now I will turn it on for baking - this is the first thing I cook in the oven
If you can, it's better to be with me.
Masinen, Mashenka, Thank you
Joy
I renewed my oven - I baked bread and rolls in it. I am very pleased with my assistant. Thank you all, girls, for the visual appetizing agitation

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