Masinen
and here are my bars.
baked and melted in a mini oven Steba 28 ECO... There is nowhere to put water, but the loaves themselves have been sprinkled on top
and forgot to lower the temperature from 230 grams to 200, only at the end I remembered.
no crispy crust, quite crispy, but the crust is medium)
the sound is dull when I knock on the crust, and baked up to 98 grams inside the bread.

Until I cut it, maybe hot

Yes, I added 4 tablespoons of flour, maybe the dough was smeared in a bowl.
Wheat milk loaf
Wheat milk loaf

Wheat milk loaf

bars are very fragrant!
Thanks for the recipe!

and the cut is gorgeous))
Wheat milk loaf
Wheat milk loaf
irina23
Masha, what handsome men! Super, and how delicious I have already tasted
Masinen
irina23, but I have not had time yet, maybe I want to capture the cut, and cut hot, then they close))

I smell very tasty!
ang-kay
Quote: irina23
I soaked the knife in water before cutting, otherwise the dough drags on the knife. Very tasty and I want it to be beautiful
Try to cut with a blade. I never did it with a knife, even though I took some sharp one. It will be beautiful too, believe me.
Quote: Masinen
and here are my bars.
Masha,beautiful.
Quote: Masinen
no crispy crust, quite crispy, but the crust is medium)
So you have it molded. The crust in the molds is not the same as in the hearth.
Quote: Masinen
dull sound
So ready.
Quote: Masinen
flour added tablespoons 4 tablespoons, maybe the dough was smeared in a bowl.
The flour is different for everyone, and if it is smeared from below, it is not scary. And it is better not to add flour, but to reduce the liquid. There are recipes that I took away 50 grams of water. This is usually on foreign sites. This loaf was also no exception, it took 20 grams.
I am very glad that everything worked out and I liked the recipe. Thank you for such a wonderful report.
Masinen
Angela, I'll take into account the liquid well, but the dough turned out cool, not sticky)
The cut added to the post)
and thanks again!
ang-kay
Quote: Masinen
The cut added to the post)
Mashun,well, excellent bread turned out. Well done! I'm glad everything turned out so well.
Ludmil_a
Angela, here I am reporting. Very tasty. Baked on an inverted baking sheet. I was too lazy to make white bread, I only baked whole grain bread with malt and flaxseeds, because mine are very fond of it. Now I will do white. Thanks again for the recipe!

Wheat milk loaf
Wheat milk loaf
ang-kay
Lyudochka,: girl-swoon: What beauty she brought and designed with love! Thank you very much! The ball is good and the cuts have opened up nicely. Smart girl! Peks for health!
0-svet-0
Angela, THANKS for the recipe! The loaf is incomparable: tasty and aromatic. Your recipes, as always, do not fail.

Wheat milk loaf
adelinalina
I have a problem, I did not take into account the time and now it turns out that I only have the dough to settle, and I will have to leave for the whole day / I'll be back somewhere by 5 pm, what should I do? knead the dough and put it in the refrigerator or what?
ang-kay
Probably late already. Was away. Yes. Can be refrigerated.
ang-kay
Svetlanawhat a handsome man you brought me! (y) Pisces for health. I'm glad my recipes are working out.
adelinalina
ang-kay, Thank you,
I put it in the refrigerator. It swelled up there incredibly. That's just probably worth it to get it and let it warm up. And I was in a hurry (I returned home at 17 at 19), I made the loaves right away, so they came out a little uneven.
But something seemed to work out. I just got it. Tomorrow I'll try to take a picture, today I can't do it yet, I put the children in bed.
adelinalina
I just have a question, what did you lubricate the surface with?
ang-kay
Oksana, Nothing lubricated.
adelinalina
ang-kay, such a pretty, bright loaf came out, I have a dull one. Maybe the whole thing is that I have no stone, I just baked in the oven.
ang-kay
Oksana, maybe just a little fried? And on the stone it is not always so fried turns out.
0-svet-0
And I didn't smear anything.She put it in a basket, baked on a stone, on the middle level of the oven, for the first 10 minutes. - with steam.
Tumanchik
Angela loaf came out straight student! Do you know why? Because she didn’t divide it by 2. Pekla was one big one, as she was leaving with her sons to the hostel! What is there to share? Will the question reach the table? And lavender bread (I called it Lavender) too. ANOTHER ONE, not the one to whom I reported to you! I bake it almost every day now.
Thank you dear! Very aromatic. The proportions are just phenomenal, no problem! Thank you dear for feeding my family!
Galina S
Hello Angela, spakla loaf, delicious, simple, not troublesome bread! mine were humbled with pleasure
Wheat milk loaf
I will repeat
ang-kay
Check mark!Incredible beauty! If you also consider that you knead and knead everything with your hands, it's just a masterpiece! Thank you for making me happy.
ang-kay
Tumanchik, to your health. Only you feed.
Kras-Vlas
Angela! As the previous baker correctly noted, "simple, not troublesome bread"!
This is the second attempt - for half a portion, for the first time I baked 3/4 portions with one loaf - it turned out so big (I can imagine the size of "Student" by Ira Tumanchik)!
Wheat milk loaf Wheat milk loaf

Thanks for the delicious bar! We really like it!
ang-kay
Olya, I have nothing to say. Everything worked out great. The shape is correct, the crumb is correct. Well done! I am very glad that everything worked out and the recipe was to my taste. Thank you very much for your trust and beautiful reports. I am incredibly pleased.
Anatolyevna
ang-kay, Angela baked such a loaf (two). Beautiful!
ang-kay
Tonya, and show? Hope you liked it?
Anatolyevna
ang-kay, Angela, promised to take a picture, I'm waiting.
I haven’t cut it yet, otherwise it’s not good to post a photo.

Wheat milk loaf
Anatolyevna
ang-kay, Angela and a loaf cut!

Wheat milk loaf

ang-kay
Tonya, good bar. Hope you like the taste? Thanks for the delicious report.
Anatolyevna
ang-kay, Angela, the bar is delicious, soft!
ang-kay
Yeah. And it lies well! I am very glad. Peks for health.
Sedne
This loaf is our favorite, so today I put the dough, and now I realized with horror that I forgot to put sugar
ang-kay
SvetlanaHow glad I am that the bar has taken root in the house! It's okay that you didn't put sugar. There will be a slightly different taste, but the crumb should turn out to be more fluffy. Bring it to see.
Sedne
Angela, yes, thank you, you are spreading so many tasty things, I will show you, usually my bread is not photogenic, it seems beautiful, but not in the pictures
ang-kay
Thank you so much. Shoot in daylight. I think it will work.
kid
thanks for the recipe. That's what I did

Wheat milk loaf

Wheat milk loaf

Wheat milk loaf
Ludmil_a
Quote: tomboy
thanks for the recipe. That's what I did
I also baked on the weekend, because I finally got a stone. I didn't take a photo, but they look just as beautiful both inside and out. And the taste ...
To celebrate, I also made baguettes with cheese and garlic butter. After all, a stone is a thing!
Angela , thanks again!
kid
Ludmil_awhat does the stone give? I haven’t read about it yet, but then I read it, like even in this Temko, what can be done on an inverted pan. I baked so
Fotina
With us, this recipe has become permanent. Only rarely do I do it with so much white flour, usually either half with wallpaper, or completely with wallpaper. I practically do not correct the liquid - everything turns out fine anyway.
An almost perfect recipe)) because of him it is difficult for me to choose the moment for new breads)))
kid
I also liked the loaf, but I would like a little crispy crust. This is probably not necessary steam in the oven? I'm a millet beginner yet))
ang-kay
kid, oh, how pretty! Just perfect. Thank you for bringing such a beautiful report. Well, I'm very pleased
Quote: Ludmil_a
I baked on the weekend too,
Ludmila, I'm glad that I like the loaf! I'm also waiting for photos.
Quote: Ludmil_a
finally got a stone.
Congratulations on your purchase!
Quote: tomboy
what does the stone give?
The stone gives a "burst" to the bread and an even bake.
Quote: tomboy
what can you do on an inverted baking sheet. I baked so
And it is right. Here I read. A stone is certainly better, but a baking sheet or cast-iron pan is quite suitable.You can buy tiles without glaze at a hardware store. Also a great replacement for stone.
Quote: Fotina
With us, this recipe has become permanent.
Svetlana, I'm very happy about that.
Quote: Fotina
Almost perfect recipe))
Something is wrong? Or because it contains premium flour?
Quote: tomboy
This is probably not necessary steam in the oven?
kid, steam is required. If it is not there, then a crust will immediately form on top, which will not allow the bread to rise and open better. At the same time, the crust, if there is no steam, will become thick and rough. If you want a more ruddy crust, then keep it in the oven longer.
kid
ang-kay, kiss on the nose!
loaf really super, as a beginner to me ... straight mmmmm
and I also thought he would run away from my oven, kaaaaak began to rise and swell
ang-kay
kid, an excellent loaf turned out.
Fotina
Quote: ang-kay
Something is wrong? Or because it contains premium flour?
No, that's right !!
I meant that I don't have to change anything, no matter how perverted I am)) - both with the original recipe and with the replacement of flour. I, depending on the availability, bake - sometimes it is full, sometimes it does not happen))
ang-kay
Clear. To your health!
Ludmil_a
Quote: tomboy
Ludmil_a, what does the stone give? I haven’t read about it yet, but then I read it, like even in this Temko, what can be done on an inverted pan. I baked so
On the stone, bread, loaves, baguettes, pies, cookies, etc., now I get just super! Previously, when baking, the bottom was already ready, and the top was not brown yet. Now both the bottom and the top are beautiful colors. And, of course, as Angela said, it is evenly baked.
Ludmil_a
Quote: ang-kay
I'm also waiting for photos.
Angela, next time I will try, otherwise there is already a small piece left.
ang-kay
I'm waiting.
kid
Ludmil_ayou breeze me for money have to buy and stone
ang-kay
kid, of course, it is desirable if you will seriously bake. But while it is possible to buy tiles, it is not expensive, but the result can be estimated.

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