Albina
Wheat milk loaf
Angela, get the next bars
ang-kay
Albina, class. Thank you)
Irishk @
Angela, thank you again. This time I made a loaf for one and not with milk, but with whey and sweet yogurt in half. I put sugar at the rate. The dough turned out to be very moist, I should have added a couple of tablespoons of flour, but did not. The result is a loaf, sooo fluffy and sweet. I took a piece to work, so with tea it's just like a bun. So pies and buns will be delicious.
ang-kay
Irina, that's great. I'm glad the recipe stuck)
Quote: Irishk @
it would be necessary to add a couple of tablespoons of flour
In such recipes, you need to reduce the water, because all other ingredients are designed for flour.
Irishk @
Angela, I understood everything. But even with this test, the result is superb.
ang-kay
Irishk @, I'm really very happy when people are happy with the result and they succeed)
Albina
And I put melted milk in the last baking
ang-kay
It is also an option.
Stene4ka
ang-kay, I apologize if such a question has already been, tell me, please, some of the loaves in the photo are matte (like mine), and some have glossy (like yours). What do you need for such a beautiful gloss? And another question. Can the workpiece be frozen? That is, to form a loaf and freeze?
ang-kay
Catherine, my old oven gave out such a shiny result, but the new one did not. Before planting and during baking, you can simply sprinkle with water from a spray bottle. Can also give a gloss.
Quote: Stene4ka
to form a loaf and freeze?
I never did that. I can’t say.
Stene4ka
ang-kay, Thank you very much for your reply!!! I will experiment
Albina
ang-kay, Angela, I'm bringing you Easter bars straight from the oven

Wheat milk loaf
ang-kay
Albina, Albina, so they are for the holiday! Great. I am very glad)
Mindalka
Hello! I bake a loaf, I hope it will work out. Please tell me what "making a sofa" is - a recommendation for folding the dough in the first post. What is a sofa?
ang-kay
Tatyana, late, probably.
Quote: Mindalka
what is "making a sofa"
This means placing some kind of emphasis on the sides. I am making a towel roll.
Mindalka
Yesterday we baked, made a full portion and did not regret it, we will definitely eat it, the loaves are valid! Thanks for the recipe! True, it turned out that we barely fit two loaves onto a baking sheet, an oven of 70 liters.
ang-kay
Tatyana, it's great that everything worked out and liked it. You will make a sofa for them next time and they will not blur so much on the sides.
caprice23
The first time I baked bread in the oven! Before that, all the time in the bread maker.
Baked on a preheated baking sheet, there was also a baking sheet below. When I put the loaf in the oven, hot water was poured onto the bottom baking sheet. Did I do the right thing? And how much water did you need to pour?
Before baking, the workpiece rose well, almost doubled in size, but in the oven its size, in my opinion, did not change much. I thought I would grow up or was it supposed to be? The incisions were deep and remained not rosy and did not open. Why it happens? Darkness questions, since the first time it baked
Wheat milk loaf
I haven't cut the bar yet, it's still getting cold, but I think it's very tasty. Thank you
Here, I cut it)
Wheat milk loaf
The crust is thick, of course)
But the child ate it and said it tasted almost like candy. Such an assessment is worth a lot)))
ang-kay
Natasha, in order.
Pour boiling water into a preheated baking sheet after the bread has been planted and you need a glass somewhere.
By disclosure. As in my opinion, it stood on the proofer and there was little steam.
If the crust is thick, there is not enough steam either.
But it's ok for the first time)
caprice23
Angela, thanks, I will consider next time
Albina
Angela, I began to rarely go to HP, but I often use your recipe so far. Thank you for the wonderful recipe
ang-kay
Albina, I noticed that you are not on the site. But I'm glad that the recipe is firmly in your everyday life.
caprice23
Thank you again for the wonderful loaf!
Wheat milk loaf
Wheat milk loaf
It turned out airy, super soft, thin crust. This time she baked with a thermometer up to 98 °. It turned out great!
ang-kay
Natasha, a beautiful bar. I'm glad I got accustomed)
Maroshka
Oh my God, I have visual ecstasy from the main photo. Well, how to lose weight here, huh? I just said to myself that I eat only yeast-free rye bread, but now I look at this photo and go crazy with desire
ang-kay
Maro, do not torture yourself like that) Sourdough is also yeast. And any yeast dies during baking. Peki)
Albina
Quote: ang-kay

Albina, I noticed that you are not on the site. But I'm glad that the recipe is firmly in your everyday life.
Angela, I rarely go, because the granddaughter is growing up, and the grandson should be born in March. But your loaf is my favorite to this day
ang-kay
Albina, let the baby grow up healthy. I'm glad that you still haven't bothered with bread)
Anna73
Angela, I'm correcting the situation :))) I've been baking your recipe countless times already, but everyone was not going to say thank you. Thank you very much! The whole family is delighted! March 8! Joy, love and beauty!
ang-kay
Anna, Thank you for writing. Happy Holidays!
cdoctor
Angela, thank you very much for the delicious loaf,
ang-kay
cdoctor, to your health!
Irina F
Wow, what bars turned out, Angelchik !!!
Wheat milk loaf
The appearance is very attractive, as with the inner world I don’t know yet - they are cooling down. I think they will not disappoint)
I bake ordinary daily bread in water or potato broth. I wanted some milk bars)
Thanks for the recipe!
ang-kay
Irinabeautiful! I hope that the taste did not disappoint)
Irina F
Angela, tasty! The family ordered to bake them again. So I'm leaving the usual recipe and while I'm baking yours)
ang-kay
Ira, great. I'm glad)

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