Babovka
It turned out very tasty
ANGELINA BLACKmore
Tan, well, it is clear that this is not 100% juice, but nectar. But the taste of these wild boars was not affected.)))))
prubul
Thanks for the recipe, It turned out exactly 3 jars of 750 grams. Made from young zucchini. cooked for 20 minutes (10 minutes after cooking, the taste of zucchini remained). Cut no more than 2 cm. It tastes like the middle of a pineapple. Maybe a simple zucchini turns out more tender?
Katya1234
prubul,
I haven’t cooked the jam according to this recipe yet, but I feel the zucchini is more fibrous than the zucchini. Therefore, I like zucchini in stews more than zucchini.

Yes, I had to run for pineapple juice. In the nearest Pyaterochka it was not, but in a nearby store you could choose from four varieties.
solmazalla
I am reporting. I made three portions, it turned out eight 0.7l jars and a liter of syrup. I wanted to drink like a compote, diluting it with some water, but then a friend came and saw the ready-made jars, found out that it was and twisted it with a skeptical nose, they say, some kind of garbage And since I didn't have any zucchini to try, I gave her this syrup and told her to spend 2 kilos for this business, since she has her own, not purchased
She did it a week ago, and yesterday she opened it to try and almost ate the whole jar in one person. Today I took the leftovers to work to try. He calls me and complains that she was tortured to fight off those who want to write down the recipe So THANKS for the yummy, the recipe went to the masses :)
Barquentine
Girls and how much do banks cost ?. And where to store it? made 15 700g cans, it's a pity if they go bad. The neighbor said it will stay until the new year only
Oroma
Barquentine, Natasha! Why did the neighbor decide so? This is the same compote. If everything is properly sterilized and rolled up, then it can stand for more than a year. Any canned food can be considered as a strategic stock


Added Monday 22 Aug 2016 09:41 PM

And you can store it in the basement, if you have one, and in the house, in the locker.
Barquentine
Thank youOroma, I treat all the neighbors in the garden. All zucchini are like mud. Liked it but they are afraid. That won't last long. Mine will gobble up quickly
Oroma
Barquentine, Natasha! Then let the neighbors make candied fruits from zucchini. Delicious!
Barquentine
Nobody wants to mess around. I made it from cucumbers. The second batch is on its way. Everyone has overgrown cucumbers and mint. I liked everyone, but they don't want to do it. Laugh and rejoice at my discoveries
Oroma
Barquentine, Natasha! A similar story! All the neighbors really liked the candied fruit, but as soon as they hear that the recipe involves more than one action, they say: oh, no, it's very difficult. I'm too lazy ... Now, if someone did, bring and treat ...
prubul
The recipe is great. thanks again. Opened in winter and tastier when they stand in the fridge! Pure pineapple !!! Again in search of cheap juice. Bought bye nectar, no difference?
klera1563
Lena, thanks for the recipe. I cook.
Only I have a question for you and everyone who did it. It is not necessary to sterilize jars with "pineapple", where to keep them?
Oroma
I did not sterilize, kept in room conditions
klera1563
I still sterilized it. It's hot in our apartment, I'm reinsured and I sterilize everything at least a little.
It turned out 4 jars of 0.5 and one 0.25. And about 0.3 syrup. Sweet.
Tomorrow my husband will try the little ladies, if he doesn’t recognize, then I’ll do it again.
Thanks again for the recipe
ANGELINA BLACKmore
I had these "pineapples" ... They are delicious, but for some reason they did not fit anywhere ... The other day I made adjika based on them. The family was delighted. They eat for a sweet soul. And when she said what, they were surprised))
Natasha * Chamomile
Elven, Lena, thanks for the recipe! Very tasty “pineapples” turned out!
klera1563
And I got into the taste (excitement), made with peach juice. Also delicious, unrecognizable. I took off the pumpkins and it will be done with them.
ANGELINA BLACKmore
Quote: klera1563

And I got into the taste (excitement), made with peach juice. Also delicious, unrecognizable. I took off the pumpkins and it will be done with them.
However interesting))
Palych
And cut off the skin from the zucchini?
3kg. in the recipe - are these ready-made cubes?
klera1563
Igor, without the skin. Net weight 3 kg.
Palych
klera1563, from ... and I told her !!! I cut two pieces myself with a potato peeler (it's so cool, easy), but my wife said they don't need to be young ... well, right now, they'll get it !! (
We have already closed 2 liters. (1.5 and 0.5)

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers