Attention!We put nitrite salt as much as it says in the instructions from your salt!
In the video, I clarified that my salt needs 20 grams!
Information about nitrite salt
Nitrite salt is a mixture of common salt and sodium nitrite.
Sodium nitrite content -0.5-0.6%
This concentration is safe for home use.
Benefits:
· Safety in use by eliminating the likelihood of an overdose of nitrite in the finished product;
· Blocks the development of bacteria, increases shelf life;
· Influences the color making it attractive pink and retains the color of the finished product for a long time;
· Table salt forms a certain taste of meat products, while it has been established that the combined use of salt and sodium nitrite significantly improves the severity of taste.
· The salt undergoes deep mechanical cleaning and is evaporated in a cycle in six vacuum apparatus, which makes it microbiologically sterile.
Net weight - 200g. +/- 10g.
This amount is enough for cooking 6-9kg. sausages.
Use salt for dry-cured sausages, for boiled sausages, for salting meat.
Nitrite salt is a safe substitute for dietary nitrate.
After maturation of minced meat, heat treatment, the mass fraction of sodium nitrite decreases. As a result, the sodium nitrite content in the finished product is reduced to 10%. Almost all sodium nitrite decomposes with the formation of a pink color (nitroso pigments) and nitrogen gas.
The seasoning for meat is as follows:
Its composition is as follows:
Coriander, garlic, onion, sweet red pepper, fenugreek, basil, black pepper, marjoram,, cumin, salt.
You can mix it yourself.
Regarding condensation, if you see that there is too much of it on the rim of the multicooker, then collect it with a paper towel! 
