Nalistniki

Nalistniki

Category: Bakery products

Ingredients
flour	3 tbsp. l. with top
potato starch	1 st. l. with top
egg	1 PC.
salt	on the tip of a knife
water	400 ml

Cooking method

• You can mix everything by hand or in a blender.
• All the ingredients into a blender and pour water to the eyeballs (400 ml flask), beat, pour the contents into a bowl and then I look at the first pancake, if necessary, I add water (most often I add) and bake on lightly greasing the frying pan with sunflower oil (on a grease we have say).
• If you need more pancakes, add 3 more tablespoons of flour and a spoonful of starch, you have to beat the next portion, but I no longer add this flour to the eggs and pour the starch and water into the first portion and stir.
• Very thin pancakes are baked, I cut them and put them in a saucepan (I have it for the microwave), dip one side in melted butter, fold them in a circle on top of each other with the oiled side down, only dip the last pancakes on both sides. And I put it in the oven or in the microwave, so that they would warm up a little (bake). It turns out very tasty pancakes that melt in your mouth, you will lick your fingers. You can also wrap any filling in them, then I also fry the envelopes with the filling in butter. But I adore mine without filling.
• 
• 

The dish is designed for

it all depends on the thickness of the pancake

Note

This recipe was always used by my grandmother, it was especially delicious when she put these leaflets in the stove and they languished there.
Even before the war, she worked as a cook in a factory canteen, maybe a recipe from those times.
Bon Appetit everyone

Tanyusha thanks for the recipe. I'll try to cook it. My grandmother used to dry such pancakes and then cut them into thin pieces of noodles. Or vice versa .. I don't remember. And then she made me such a milk soup with honey. it was very tasty.

maybe it's Mogilev milk soup? there pancakes are made only from starch, eggs and water - they are baked and hot rolled and cut into noodles
and then boil for a couple of minutes in boiling milk and add a little butter, this soup is impoverished - though many do not like it because the noodles are slippery

maybe it's Mogilev milk soup? there pancakes are made only from starch, eggs and water - they are baked and rolled hot and cut into noodles
and then boil for a couple of minutes in boiling milk and add a little butter, this soup is impoverished - though many do not like it because the noodles are slippery

well, maybe, but she definitely dried them on a linen towel. mom says that at first she cut thinly, and then dried

[Tatyana]

Tatyana, an interesting recipe It's good that I designed it separately

Thanks Albina, I will be glad if you like cooking it

[Shyrshunchik]

Shyrshunchik, Tanya, thanks for a separate recipe! I took it to myself as well. My grandson is very fond of pancakes, I will cook a special for him. Hope you like the leaflets too.

Bake for health, I will be glad if you like it