Chicken breast fillet in a cheese "coat"

Category: Culinary recipes
Chicken breast fillet in a cheese coat

Ingredients

chicken breast fillet
breadcrumbs
Poshekhonsky cheese (any hard)
Lieson eggs
Flour for breading
vegetable oil

Cooking method

  • Delicious juicy meat with a crispy cheese crust!
  • Quite a quick recipe for preparation and a simple set of products.
  • Chicken breast fillet in a cheese coat
  • Grate cheese and mix with breadcrumbs. Beat off the breast fillet, lightly salt. Breaded in flour.
  • Chicken breast fillet in a cheese coatChicken breast fillet in a cheese coat
  • Stir raw eggs with a fork and dip the chicken breast into this mixture. Pulling the breast out of the lezon - shake off the excess eggs. Eggs fit very well on flour, they should cover the chop with an even layer.
  • Chicken breast fillet in a cheese coat
  • Next, transfer the chop to the rusks and cheese mixture and breaded on both sides. Heat a frying pan with a thick bottom, pour in vegetable oil. Put the fillet in a fur coat, fry first on one side, then on the other.
  • Chicken breast fillet in a cheese coatChicken breast fillet in a cheese coat
  • That's it, bon appetit !!
  • Chicken breast fillet in a cheese coat

Note

The beaten chicken fillet is fried very quickly, 2-3 minutes is enough on one side and 2 minutes on the other.
And if you cook this dish for a large number of people, then reduce the frying time in the pan.
Fry the chops beforehand and transfer to a baking sheet. Before serving, heat a baking sheet with chops in the oven for 10 minutes at a temperature of 180 degrees.
Chicken breast fillet in a cheese coat

Bridge
Evgeniya, I love this dish very much, I often cook it. Just not frying, but baking in the oven.
Melisa72ru
Bridge Natasha, hello, my oven is bad
Therefore, the frying pan is in use, very fast, but how delicious !!!! you know
Olgita
And in our family, such a breading for fish took root.
Melisa72ru
Olgita yes, cheese coat is good with everything
Bridge
Melisa72ru, Evgeniya, once again I go to your plate to admire. So beautiful!
Melisa72ru
Bridge Natasha, yes, imperial porcelain
the plate is already 7-8 years old))) as I bought the set in the Dish Center, and we still use it .. nothing broke
Lelka848
Melisa72ru, Evgeniya,
Thank you so much for the delicious juicy chicken breast recipe.
I've done it four times already, always an excellent result.
Melisa72ru
Lelka848 Olya, there is nothing to cook with pleasure!
Ksyushk @ -Plushk @
Oops, I just overlooked the recipe. And where did the rotozeika go?

Zhen, cool. I bookmark it for the next guests. Thank you !
Melisa72ru
Ksyusha, hello
how did you overlook
summer is coming soon, what "fur coats" are light get out cooking!
Kirks
Melisa72ru, thanks for the recipe! Very tasty, juicy fillet turned out. I will repeat Chicken breast fillet in a cheese coat
Melisa72ru
Natasha. not at all!!! to your health, eat !!!

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