Baking in the airfryer

Girls, who baked something in the airfryer? My pastries are falling off, or not baked at all. What could be the reason? Maybe someone else has some proven recipes? And another question. Do all the dishes that you cook in the airfryer work?

I haven't baked anything in it for a long time, and before that I often baked from store-bought puff pastry. And stuffed and just tongues with sugar.

Personally, baking in the airfryer did not inspire me. However, like the airfryer itself.

She baked bread, okay, only the size should be small, the puff pastry is perfectly baked. Dishes in pots I like how they come out, my daughter bakes potatoes - great! I only got the store fries, and she taught me how to make homemade ones. I got used to it for a long time, delved into the recipes. Good luck with your development!

I baked potatoes with meat, so the meat was cooked, and the potatoes, as they were oak, remained: plach7: this despite the fact that the variety of potatoes was such that it boils well. Teach me how to bake potatoes in the airfryer !!!

Dishes in pots I like how they come out, my daughter bakes potatoes - great! I only got the store fries, and she taught me how to make homemade ones. I got used to it for a long time, delved into the recipes. Good luck with learning!

Are fries like fries?

Eleshi Tatar, good quality, small muffins, puffs. Didn't bake anything else

Girls, I take the recipe as a basis https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199113.0... I don't peel the potatoes, but I wash them well and, mediocre, I cut them into 8 pieces. I have a different grill, I fry on the middle grid in a steaming basket or on a Teflon grid for frying, I lay it out in one layer, the temperature is maximum, or one division less (260 or 235), the fan speed is high. Exactly 20 minutes. Do not be afraid, it will not burn, spices (for example, paprika) may bake. 4-5 potatoes are fried in one cycle.

Are fries like fries?

No, I tried to bake the usual peeled pieces. But it turned out strangely, when I made just baked potatoes in a peel, she came out bombing

People, do you make meringues in the airfryer? Does it work?

She baked bread, ok, only the size should be small

Yes, I really like thick bread cakes from AG, first I put the dough on a Teflon circle, and then turn it over, bake it on the wire rack, it is more airy than in the princess, t is lower than it is, it does not start frying right away. The shortbread cookies are good. Bezeshki - little is included.

when she was making just baked potatoes in their skins, she came out

similarly, the larger the piece, the tastier. In general, there is more of it for meat-kurtzu, here it is the best of all, that's what it's called - grill.

I bake both puff and yeast dough, bake meat (in a piece, chopped), fish. The result is so satisfying that I stopped using the oven.