Autumn meat

Category: Meat dishes

Kitchen: Belarusian

Ingredients
Lean meat (pork, veal)	500 gr.
apples (Antonovka or other aromatic, not sweet)	200 gr. (2 medium apples, peeled)
bulb onions	200 gr.
carrot	200 gr.
salt	taste
ground black pepper	taste
broth (meat or vegetable)	500 ml
vegetable oil (or fat)	3 tbsp. l.

Cooking method

It's already cold here - you want more and more not vegetables and fruits, but meat .. well, you also want a little fruit and vegetables .. Well, you can combine them into one recipe! As usual - a recipe from the category of "simple and tasty".
Peel the onion, cut into half rings, peel the carrots, rub on a coarse grater. Heat oil or fat in a frying pan, sauté onions, then carrots.
The meat should be cut into about 3 pieces per serving (I usually cut into 10 pieces). Peel the apples, cut out the core and cut into thin slices (no need to grind).
Take a stewpan (or duck), put pieces of meat in one layer on the bottom, then apples, then sautéed onions and carrots, then again meat and vegetables and apples on top. In principle, for such an amount of ingredients, 2 layers are obtained, if we take more of all, then there are more layers. Sprinkle the meat with vegetables with salt and pepper (taking into account the salinity of the broth) and pour the broth on top. Simmer over low heat until the meat is cooked and the apples are boiled (40 minutes).
This is delicious! Bon Appetit!