Cheesecakes, or Cheesecakes, the simplest, from Larisa Rubalskaya

Category: Bakery products
Cheesecakes, or Cheesecakes, the simplest, from Larisa Rubalskaya

Ingredients

Egg 1 PC.
Cottage cheese 200 g
Sugar taste
Salt pinch
Baking powder or soda slaked with vinegar 1 tsp
Flour about 175 g
Vanillin taste
Frying oil by consumption, a little

Cooking method

  • Knead everything. There should be enough flour so that you can roll the balls. Take the mass with a spoon, roll a ball with wet hands, flatten it and fry in hot oil.
  • Cheesecakes, or Cheesecakes, the simplest, from Larisa Rubalskaya
  • Larisa Alekseevna also writes "a little trick": "In the same dough a little more flour, and already turn the balls into cylinders and fry in more oil. And you get wonderful donuts." She called them "And ponies are also horses!"

The dish is designed for

10-12 pieces

Time for preparing:

20 minutes

Cooking program:

Plate

Note

Flatten it by all means, because they are very, very thick and may remain uncooked!

I really liked this way to use the leftover cottage cheese. Really delicious - with icing sugar or jam.

Recipe from L. Rubalskaya's book "Culinary Element, or Spontaneous Cookery", M., Eksmo, 2006, p. 19.

Ne_lipa
Thank you, I will try and this version of the cottage cheese should of course be fat-free?
TATbRHA
No, any cottage cheese is good, I have 9%.

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