Baked apples (miracle frying pan grill gas D-512)

Category: Vegetable and fruit dishes
Baked apples (miracle frying pan grill gas D-512)

Ingredients

hard apples OK. 10 pieces
Brown sugar 0.5 cups
cinnamon 2 tsp
water (to the bottom of the mold) Little

Cooking method

  • 1. Pour some water into the bottom of the deep mold insert to prevent the apples from burning.
  • Baked apples (miracle frying pan grill gas D-512)
  • 2. Remove apple cores using a special device. If necessary, remove any remaining seed pods with a coffee spoon.
  • Baked apples (miracle frying pan grill gas D-512)
  • 3. Place the apples in a mold.
  • Baked apples (miracle frying pan grill gas D-512)
  • 4. Mix sugar and cinnamon and add 1-2 tablespoons inside each apple.
  • Baked apples (miracle frying pan grill gas D-512) Baked apples (miracle frying pan grill gas D-512)
  • 5. Bake until tender approx. 20 minutes.
  • Result.
  • Baked apples (miracle frying pan grill gas D-512)

The dish is designed for

OK. 10 pieces

Time for preparing:

10 minutes preparation, 20 minutes preparation

Cooking program:

baking

Note

I did it on Apple Spas, but I post pictures only now. And in general I got into the habit of making baked apples in a grill gas. Much more convenient than in the oven.

If there is no special device for removing the core of apples, you can loosen the middle with a fork, and then remove it with a coffee spoon.

The main thing is that the bottom of the apple remains intact and the syrup does not flow out.

Apples are better for strong, sweet and sour.

Filling options: lingonberry and sugar, walnuts and condensed milk, vanilla sugar.

Do not wait for the apples to burst and shrivel, or they will become too soft and settle out after baking.

Bon Appetit everyone!

Asya Klyachina
Speak more conveniently in the grill gas, I will try, otherwise this frying pan didn’t work in my household, it’s lying around.
Florichka
And I, on the contrary, all the time now bake vegetables, especially eggplants are delicious, and sausages, and the insert stood idle. Lingonberries typed, I'll do it with Antonovka. Thanks for the recipe.
mur_myau
Asya Klyachina,
Yes, you don't need to heat the oven, it turns out very quickly. In general, this is a healthy dessert for tea.

Florichka,
In the pallet, I regularly make gingerbread, manna, bake low-fat fish (such as pollock and cod in sauce), well, meat under a fur coat and like in French. This shape without holes is very convenient. All the juice remains in it.
Piano
Thank you for reminding us about apples!
I love eggplant in the grill, I don't want to drive the oven because of 4 pieces, but the gas is very fast in the grill and it is not hot in the kitchen.
Ipatiya
mur_myauThanks for the fall recipe! Just for the "Miracle".
mur_myau
Piano,
It's my pleasure! Peppers can also be burned in grill gas.

Ipatiya,
Now, thank the sanctions, there are normal apples, not imported cardboard ones, but ours, fragrant, sweet and sour, without wax. I haven't eaten so many apples for a long time.
Florichka
I bought an Antonovka, I'll do it now. Then I want to make a charlotte in the grill gas, will it work?
mur_myau
Florichka,
I get cupcakes (gingerbread, mannik). I think it should work.
The main thing is to grease the mold well with universal grease (or butter + sprinkle with flour).
Although there is an AP coating, it sticks if there is a lot of sugar, especially at the edges, where the holes and air come out. Otherwise, you will have to soak the form.
And so he rinsed everything, if he smeared it properly.

Antonovka is sour, you can have more sugar, I think.
Florichka
Made 10 apples, very tasty. We ate both for dinner and for breakfast with coffee. Much more convenient than in the oven. Just fine. After 15 minutes, you need to follow the current, turn it off in time, otherwise the apples crawled a little. However, this did not affect the taste.
mur_myau
Florichka,
Yes, this is what I like the most about grill gas. No need to drive the oven, quickly, the result is no worse.
I wrote about apples. It is best to solid, and look there. Small ones bake faster, large ones slower.

"White Calvel" once baked, was ready in the tenth minute, and even sagged, but these are soft apples by themselves.
Florichka
Elena, I also baked a charlotte, I posted a photo in the subject. Thank you, I took your advice into account, I did not pour water into the lower pan, it was baked instantly, the bottom is golden. Maybe you don't need to pour water for meat and vegetables?
mur_myau
Florichka,
And I do not pour water for other dishes (although the recommendations say to pour into the lower pan, what is on gas).
Only for apples, otherwise they will fry and begin to caramelize. Pour directly into the ring insert itself, not down.
mur_myau
Florichka,
PS I saw a charlotte! Tanned.
Eh, I would rather reconnect the stove (I have repairs and so far without it). I want to cook.

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