Burgundy

Category: Bakery products
Burgundy

Ingredients

Welding
wheat flour / grade 20 grams
water 100g
Dough
welding 85 grams
water 70 grams
wheat flour / grade 310 gram
soft butter (margarine) 25 grams
powdered milk 20 grams
sugar 45 grams
salt 0.5 tsp
egg 30 grams
pressed yeast 9 grams
Filling
butter soft 20 grams
corn starch 1 tsp
powdered sugar 10 grams
salt pinch
powdered milk 20 grams
vanilla in dough and filling taste
coconut flakes option
egg residue

Cooking method

  • Welding
  • Mix water with flour.
  • Put on fire. Stir constantly.
  • As soon as it begins to thicken, remove.
  • Cover and leave to cool.
  • Dough
  • Shake the egg with a fork. It will not go all.
  • I put all the ingredients in the HP bucket and turned on the batch.
  • Mixing time 15 minutes. Choose any program.
  • If you knead with the hook of the combine, add the oil and salt 5 minutes after the start of kneading.
  • Round, put on fermentation in a greased container for 1 hour.
  • BurgundyBurgundy Dough at the beginning and end of fermentation.
  • Filling
  • While the dough is ripe, prepare the filling.
  • Grind the butter with powdered sugar.
  • Add the remaining egg, starch, salt, vanilla and milk powder.
  • Mix everything well.
  • Put in the refrigerator.
  • Assembly
  • Divide the dough into 10 equal parts.
  • Roll into balls, cover and leave for 10 minutes.
  • Make a flat cake, put the filling in the middle, pinch and round.
  • Sprinkle with water and sprinkle with coconut.
  • Proof for 50-60 minutes.
  • We bake in an oven heated to 180 degrees for 15 minutes.
  • We take it out, let it cool and fly!
  • Burgundy
  • Burgundy
  • Burgundy
  • Burgundy
  • Enjoy your tea!

The dish is designed for

10 pieces

Time for preparing:

2.5 hours

Cooking program:

HP, oven, stove

Note

The recipe is taken from a foreign site. Adapted to our flour. Delicious, airy buns. I do not advise putting a lot of fillings, it follows. I recommend doing it for a couple of servings right away. They are eaten in one moment. Recommend!

posetitell
Mothers, hold me seven, what a luxury! I'll make it mine, and dry milk plays a role here, can I change it to currency something not dairy so that I could eat this too?
ang-kay
Nikka, Thank you. Are you allergic to milk? I think it can be replaced with dry vegetable cream.
posetitell
Quote: ang-kay

Nikka, Thank you. Are you allergic to milk? I think it can be replaced with dry vegetable cream.

No, I have lactase. failure, revered composition grows. cream, I think it will not work either. Maybe you would advise something else or someone else for this recipe, I understand that it is not good to mock a masterpiece like that, but what kind of rolls, what kind of filling ... mmmm, I want them.
ang-kay
Rolls can simply be made with water, and milk can be replaced with flour. And what to do with the filling? Just make a very thick custard cream again on water or jam.
Trishka
ang-kay, Angel, I won't write anything, I'm in a deep touch !!!
What kind of BULKI, ubizza Mona, let me bite you, eh?
ang-kay
Ksyusha, drag it faster you want! I am kind and not greedy!
Trishka
Well, tada me Fseeee, and tabEtok from greed ... and PoMoreeeee
ang-kay
I had such a neighbor when I lived in the apartment. Comes, and I have pills on my table. Says, "What kind of pills? Give me one." I didn’t have time to answer her yet. So she told her that it was out of greed. I can give more.
Stavr
posetitell, replace water with lactose-free milk, 3.5 fat. And in the filling, lactose-free or soy curd, it will turn out a little differently but also delicious. The buns are great!
posetitell
Quote: Stavr

posetitell, replace water with lactose-free milk, 3.5 fat.And in the filling, lactose-free or soy curd, it will turn out a little differently but also delicious. The buns are great!

Thank you, Konstantin, but in my village there is baslactose. products are only in a dream, but I can't have soy, that's how Angela advised - I will put flour, in the filling - too, and jam too. Already, mmm, I anticipate.
ang-kay
We do not sell such milk either, although I know about its existence. The trouble of small towns and villages.
Rada-dms
Unmatched rolls !! There is just nothing in the house made of baked goods - that would have turned around on a half-baking dish !!
Angela, tell me, pliz, what does the filling taste like?
ang-kay
Olenka,Thank you. I don't believe that nothing is baked: girl-yes: And the filling looks like custard.
Rada-dms
Quote: ang-kay

Olenka,Thank you. I don't believe that nothing is baked: girl-yes: And the filling looks like custard.
Honestly! My husband bought inedible oatmeal cookies and shuttles - I don't eat that, even the one who represents me on the avatar doesn't eat !!!
I will start baking after the 20th, there is no time yet, so, I do something by eye, if only there is bread.
But the rolls are hooked right! Maybe I'll put it now ...
ang-kay
Clear. I, too, spin like a squirrel in a wheel. It will be easier soon. The canned food is running out. And make the rolls. Not confusing and tasty.
Aprelevna
posetitell, it is possible without milk powder, I often make the filling by simply putting a piece of butter and a spoonful of sugar on the dough cake,
this is also very good. delicious

ang-kay, the bun in the photo is gorgeous, I got aesthetic pleasure
Ava11
Angela the buns are just a wonderful miracle, the dough is so airy, and with such a cream inside, be stunned! As far as I understand, milk powder is for a bunch of cream? If you cook the cream separately, it will be a completely different song. Presenting such buns with a cup of aromatic tea is just a delight. Thank you for the recipe! As always, everything is great!
ang-kay
Aprelevna, Allathank you girls!
Quote: Ava11
What is milk powder for a bunch of cream? If you cook the cream separately, it will be a completely different song.
You can just cook a thick custard. It will be absolutely no worse.
Look, I baked such rolls. I did not expose the recipe here, there is something like this, but not mine.

Burgundy

Burgundy

Burgundy
Summer
Mamamyadaragaya! This is an impossible beauty! Shikaaaaar buns, thanks Angela !!!
Ava11
Angela
Thank you for answering about the fact that you can cook the cream separately, I do not have milk powder available, but there is always fresh bread in the refrigerator for bread. great, beautiful buns! : rose
ang-kay
Olesyathanks for the praise! Help yourself!
Mikhaska
Very beautiful buns, Angela! I admire the sit as soon as I entered the topic! You have wonderful pastries!
ang-kay
Glad,Ira,that you liked the buns! And a separate merci for praise!
Sonadora
Angela, just unearthly beauty! I'm afraid to even imagine the taste, because I'll jump into the night to put the dough. I love your pastries!
ang-kay
Manyun,Thank you. Good to see you!
TATbRHA
ang-kay, but why make 120 g of tea leaves, then use only 85? ..
ang-kay
For proportional brewing. Something else will remain on the dishes.
TATbRHA
So, we take 14 g of flour and 71 g of water; Knead the dough in the same container in which the tea leaves were brewed. I'll bake some rolls tomorrow, thanks.
TATbRHA
Baked. Tasty; it seemed catastrophically little sugar: the mush ate a bite with raw blackcurrant "jam". For some reason, they came up for a very long time, even put them in a warm dishwasher. Coconut flakes are completely unnecessary: ​​there is no smell of coconut in the finished roll. But still very tasty !! Thank you, ang-kay, pleased!
ang-kay
It didn’t seem to me that made me happy.
Quote: TATbRHA
it seemed disastrously little sugar:
It's a matter of taste. The cream was enough for me.
Quote: TATbRHA
For some reason, they came up for a very long time,
Yeast temperature and quality.
Quote: TATbRHA
Coconut flakes are completely unnecessary: ​​there is no smell of coconut in the finished roll.
So this is a sprinkle, there is her gram. To make the coconut feel, you need to put a lot of it, 100 grams, or even 150 grams.
Quote: TATbRHA
But still very tasty !!
Don't know already?
Thank you for sharing your impressions.
TATbRHA
Quote: ang-kay
But still very tasty !!
Don't know already?
Really-really-really !!!
The key word in my previous post is twice "delicious"!
Yes, I like very sweet things, but sometimes not very well; and this is not a cake, but still a bun. Coconut shavings do not make the weather, and God is with it, and without it it is great, and we are not fans of coconut. I ceI ate a loaf with pleasure, mush - FOUR at once! Pleased both me and him. Thanks again.
ang-kay
Tatyana, amused and pleased.

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