Kaurma lagman (kovurma lagmon)

[Roasting:]

Kaurma lagman (kovurma lagmon)

Category: Dishes from cereals and flour products

Kitchen: uzbek

Ingredients
Roasting:
Meat with fat (pulp)	1 kg
Bulb onions	500 g
Fresh garlic	7-8 teeth
Vegetable oil	120 ml
Tomato paste 25%	3-4 tbsp. l.
Black or a mixture of peppers and salt	taste
Zira	1 tsp
Dough:
Flour (I have Makfa)	600 g
Eggs CO	6 pcs
Vegetable oil	1 tbsp. l.
Salt	1 tsp
Omelet:
Eggs	3 pcs
Salt pepper	by a pinch

Cooking method

• In Uzbekistan, along with such popular dishes as pilaf, manti, lagman, kaurma lagman (that is, fried) is also prepared.
• Қovurma - literally translated as "frying", which means our lagman will be without gravy.
• Oddly enough, but this uncomplicated dish, with a small amount of ingredients, makes you fall in love immediately and irrevocably. The main thing is to cook it correctly, and then you will get the "very" authentic taste that many simply adore, including me.
• Not the presence of lamb, dumba, cottonseed oil in this dish or, God forbid, drawn noodles with your own hands, makes your "kaurma" (as I will call this lagman in the future) real. There are only a couple of subtleties, the observance of which will give you the expected result, having on hand the simplest and most familiar ingredients: first, do not spare oil for your lagman; second - the tomato paste must be fried in the most thorough way (but not allowed to burn, really); and third - never use purchased pasta such as spaghetti, linguini and others for this dish (Uzbek purchased lagman does not count). Just don't even start cooking kaurma then, because you still get only pasta with meat, and not lagman at all. You'd better pick your favorite noodle recipe, or use mine.
• So, first of all, you need to knead the dough so that it has time to stand for half an hour while the meat and other ingredients are cut.
• We choose the meat according to our taste, but not lean, it will be dry. This time I cut it from beef ribs, here it is moderately greasy, with juicy veins ... um ... It turned out very tasty.
• Next, we cut it into pieces of 2.5-3 cm. You don't need to grind it too much. We spread the meat in a cold cauldron, into which oil has already been poured:
• 
• My beef couldn't just be fried, it would have been tough. Therefore, I first had to stew it in its own juice under the lid for 30 minutes (if you have soft, quickly cooked meat, such as beef neck, sirloin edge, as well as lamb or even pork shoulder, then first fry the onion until it is light golden, and then add and fry the meat).
• While the meat is stewing, we roll our dough and cut the noodles (in the note I will write how I made it).
• After half an hour, we open our cauldron, add fire and fry the meat until slightly golden brown. Then add the onion, not thinly chopped in half rings, and as soon as it starts to turn golden, put the garlic chopped into slices into the cauldron, and also add preferably freshly ground pepper and cumin. And do not forget to add salt. We continue to fry, in anticipation of a beautiful "tan":
• 
• Now we send tomato paste to the cauldron and, stirring often, fry it properly until a very, very tasty fried aroma appears.
• Here's what a bright fry we got:
• 
• If you didn't manage to handle the noodles while the meat was being cooked, just turn off the heat under the cauldron, let the frying stand, waiting for its finest hour.
• Our noodles are already ready:
• 
• We send it to cook (do not overcook it, it should be ready, but elastic), and in the meantime we are preparing a thin omelet.I do this in a small skillet, pouring in one egg at a time, pre-beaten and mixed with salt and pepper. You can make one large omelet, but the small ones are easier to turn over:
• 
• Let the omelettes cool and cut into short strips.
• So, we boiled the noodles, threw them in a colander and let them drain. Now we turn on the fire under the cauldron, send the noodles into it and mix thoroughly. Throw an omelet there and fry everything together for several minutes. In fact, we just heat up the whole mass, but on high heat it has time to brown a little.
• That's it, our lagman is ready!
• 
• Enjoy your meal!
• 
• 
• P.S. Yes, I almost forgot, please don't pay attention to the amount of ingredients. It's just that when it comes to kaurma, I completely lose my head, and it always seems to me that it will not be enough. So I drive in more and more.
• For trial, prepare this lagman from half of "my portion".
• Hope you enjoy this dish!

The dish is designed for

about 8 servings

Note

Lagman is a rather plump noodles, not wide, but plump. Therefore, the dough does not need to be rolled thinly.
My noodle cutter is only 6 divisions thick, where 6 is the "thickest" one. Kata: 6-3-3. You can also 6-4-3. I cut, as you might have guessed, on an insert with narrow cutters.
Such noodles, in theory, should be square in cross-section, but, to my delight, they are almost round, which means, well, very much like a real lagman.
And lastly, you don't need to make the noodles too long, 10-12 cm is quite enough, maximum 15, otherwise it will be very difficult to mix frying with meat into it.
I somehow forgot myself and made a long lagman ... mamadaragaya! ... I thought my hand would fall off while I was wielding a slotted spoon in a cauldron, trying to connect the incompatible ...

Yes!!! Want!!! Give two, I'll warm up the second tomorrow at night

You are wearing a personal piece!

Sorry, the greenery is over ...

[Elena Tim]

Elena Tim, Oooh! And I had time for a fresh and hot one! What could be better at night looking to calm the nervous system !! Let's cook! : girl-yes: Definitely!

Thank you, Olchik! Hope you like it.

[Elena Tim]

Elena Tim, and someone said that he was tired of cooking lagman, they say someone's back is tired, I’ll go to bed. No, it’s not your habit to eat in silence, madam.

So I lay down, and the sales loosened up for two hours. And with renewed vigor she rushed to the recipe.
Now I can't sleep.

: girl_phone1: urgently for me a portion of lagman! Mmmm, uzbek cuisine !!!!!!!!!!

oooyy, but you can not lose consciousness immediately, but slowly, after eating delicious treats, crawl under the table ??? I have never eaten such beauty or even cooked, sorry!

Lenk, and Lenk, well, I can't-drool to the navel, your shaman-night yummies do not allow you to repeat as tasty as yours, the moon is not enough !!!

Bliiin! Lenkaaaaa! What a beautyaaa!

Lenkaaaaa, killed nafig, super beauty!
A couple of years ago, a café of national cuisine was opened near my house. The cafe is horrorooshee, people from all over the city go there. Kaurma is also there, of course, and ends pretty quickly. And if your kaurma was there, it would not even get on sale, it would be disassembled on order by appointment for a month in advance
And tell me what a fine fellow I am, that I talked you to a kaurmushka? Olesya khoroooshaaaya

Lenka, you all the same found the strength to lay out this work of your culinary art! Well you are a hero hero
Damn, I envy everyone there ShuMachers - you teach them personally
I am trying to comprehend the depth of your knowledge and skills and understand that I will never reach your heights. Ltd!!! I tear my hair out and dust my head with ashes.
Well, at least to look at the pictures and try to make a pitiful likeness, I am not afraid of such words, this work of your haute Uzbek cuisine.

in the meantime, prepare a thin omelet.

SO THERE IS WHERE THE GIRL EGGS FROM MAY EGGS!

Damn, I envy everyone there ShuMachers - you teach them personally

She is me personally Already wuxia blue, like dumplings with cherries

🔗

Lena, this is definitely a recipe for me.I love everything fried and without gravy. I can imagine how delicious it is

Mash, so she knows that the doctor himself will improve his health!

I can imagine how delicious it is

kaneshna, everything is simple, pasta, tomato paste, sausage and onion

kaneshna, everything is simple, pasta, tomato paste, sausage and onion

Well, you are an ulcer, Masha, and I already have one

and what is kaurma?

[People]

People, De-Nol those in the stomach!

and what is kaurma?

Қovurma - literally translated as "frying"

Oh, grand merci, here, you already absorb the Mashun-basics of Uzbek with eating Lenka's dishes, see what is the use

[Natal]

Natal, gyyyyyy .... It says at the beginning

[People]

People, De-Nol those in the stomach!

[Natal]

Natal, gyyyyyy .... It says at the beginning

about!!! how attentive I am.

[Elena Tim]

Elena Tim, Lena, honey, my berry! Do you still have a little bit of your abalden-delicious lagmanchik kovurm left there? Seeing the photo, I almost died, choking on my own saliva ... Save me, dear, let me taste your yummy before people came running and ate it all up ... well, at least let me lick a plate ...

Did you and ShuMash specially agree to race the people with different delicacies?
Go, or something de-nol to buy, until the whole is not grabbed.

[Olesya khoroooshaaaya]

I have never eaten such beauty or even cooked, sorry!

Oh, listen, Lyud, and you joke about the shops, you should absolutely be selling Italian spaghetti, but not the ones that are dry, but fresh, vacuum-packed, fat ones. They are exactly like lagman. Choose the ones made on eggs. Then you won't have to bother with the dough. It remains only to make a fry.

And tell me, what a fine fellow I am, that I talked you to kaurmushku? Olesya khoroooshaaaya

Olesya-opa - just super!
In time you reminded me of her. I was going to lay out the recipe a hundred times, but I keep thinking, then ... then ...
Yesterday I surprised my mother very much with this kaurmushka. She grit, wow, she was always indifferent to kaurma, until today!
In short, the matter ended with the fact that we ordered her the same non-stick cauldron, like mine (everything in it is simply breathtaking), and she is also going to cook kaurma.
Damn, how much I like the chef to give advice on cooking - piper!

Damn, I envy everyone there ShuMachers - you teach them personally

I don't teach them, I feed them.
Figo she learns! She doesn't care about all sorts of culinary delights, sits and gundit all the way: "I want an egg with a cowboy!"
Damn, I ate all the eggs!

SO THERE IS WHERE THE GIRL EGGS FROM MAY EGGS!

Well, that's what I said!
Business, mowgli, TanyulyaThank you, thank you!

this is definitely a recipe for me

So you have the cards in your hands - you seem to have a Kukmarsky kazan, it’s just a small matter.
Lyud, and Lyud, do you have a noodle cutter?

ulcer, I already have it

I have - too ... ... their name is Manka.

Well, at least let me lick the plate ...

Anyut, I’ll give you ... yes, I’ll pile up that lagman for you! I have his dofigisha! I don't know how to cook a little.
Thank you for taxiing into my "teahouse".

I have - too ... ... their name is Manka.

and you to De-Nola, current in Gyyyyyyyyyyyyyy

So you have the cards in your hands - you seem to have a Kukmarsky kazan, it’s just a small matter.
Lyud, and Lyud, do you have a noodle cutter?

And kazan kukmarovsky, and noodle cutter - everything is there

And kazan kukmarovsky, and noodle cutter - everything is there

Then we go to you!!! Lenk, sabiraisa, we were invited to the emergency master class

and you to De-Nola, current in ...

I saw, Lyud, with whom you have to deal ?!
You see, I'm trying to make a person out of her - I teach her, teach her ... and she pokes me with De-Nol! And not anywhere, but in ...

Lenochkaaaa,
Thank you very much for the recipe !!!

Gulenka, good health, my dear!

Gulenka, good health, my dear!

you don't talk to me like that

Why should I talk to you like that ?! You already know that I finally love thee!

girls, what are you cute

You already know that I finally love thee!

well lan then ...

[GruSha]

GruSha,

well lan then ...

Oh, well, a man needs a lot ...
"... give him a little paaadpaaaayos and do with him what you want!"

Oh, well, a man needs a lot ...

Ah well!!!! Fysyo, I went to devour the bankutkemal

Uh, hello! I'll eat those schA!
I'm here with your tkemal jellied meat, by the way, I'm cooking!
So I don't know anything, take it out and put it down!

I'm here with your tkemal jellied meat, by the way, I'm cooking!

pervert !!!! Fry chicken or meat !!!

Nooo, Timon dries in jellied meat.

I also made fried in a slow cooker, where there is a theme - fantasies on the theme of fried lagman ...

Wah-wah-wah ... I was distracted for half a day, and here already ... Lenka !!! Delicious !!! Laid out !!!
Lenus, well done, thank you! Do not eat, so at least look. You will be full of pictures.

[gala10]

gala10Gal so she exposes all the yummy at night. So that in the morning we are drowsy with saliva hanged themselves
In general, Lenok, thank you for such a cool recipe.

Lenchik you know how to surprise !!!! Every dish is a Masterpiece !!! You can read it, but a photo !!!!! : girl-swoon: Drop dead tasty !!!!!! Thank you dear for the recipe !!!!!

[gala10]

I also did multicooker fried

Wow! I would not have thought of kaurma in a cartoon.
gala10, natalisha_31, lettohka ttt, girls, thanks!

Do not eat, so at least look.

Galyun, what's this? Why not eat?

she exposes all the yummy at night. So that in the morning we strangle ourselves with saliva

Gee, yes, I wanted to tease in the evening, shob right before bedtime to give people a treat, but did not have time! While I was pulling the rubber, everyone had already cut down!

You can read it, but a photo !!!!

Natusik,