Wheat bread with plum liqueur

Category: Sourdough bread
Wheat bread with plum liqueur

Ingredients

active wheat sourdough 100% moisture 150 grams
wheat flour 1 grade 50 grams
wheat flour / grain 50 grams
wheat flour / grade 270 gram
plum liqueur 50 grams
water 150 grams
salt 9.5 grams
pressed yeast (dry) 3 (1) gram

Cooking method

  • Feed the sourdough the day before 5-8 hours before kneading.
  • Dissolve yeast in water. If dry, follow the instructions.
  • Mix the filling and water with the leaven.
  • Add flour.
  • Knead with a hook at the first speed for minutes 3. Then increase the speed.
  • Add salt after 5 minutes.
  • The total mixing time is 12-15 minutes.
  • The dough is soft.Wheat bread with plum liqueur
  • We put the dough to fermentation. Fermentation for 120 minutes. Stretch-fold once every 60 minutes.
  • Wheat bread with plum liqueurWheat bread with plum liqueurWheat bread with plum liqueur Dough at the beginning, middle and end of fermentation.
  • We take out the dough and shape bread of any shape.
  • How I molded it
  • The dough was kneaded into a layer. Collected a ball from it. I pulled the top well. Pinched.
  • Turned the seam down.
  • She rolled one side with a rolling pin from the middle.Wheat bread with plum liqueur
  • And put the resulting "tail" on top.Wheat bread with plum liqueur
  • Put it on the proofer in the basket with the seam up.
  • Proofing 60 minutes.
  • I turned it over on a spade covered with paper.
  • No incisions are required.
  • We bake on a stone preheated with the oven to 240 degrees.
  • Bake the first 10 minutes with steam.
  • We remove the steam, briefly air the oven, lower the temperature to 180 degrees.
  • We bake until tender (I baked for another 20 minutes)
  • We take it out, let it cool, cut it and enjoy.
  • Some photos:
  • Wheat bread with plum liqueur
  • Wheat bread with plum liqueur
  • Wheat bread with plum liqueur
  • Wheat bread with plum liqueur
  • Delicious bread for you!

The dish is designed for

1 roll

Time for preparing:

4 hours

Cooking program:

harvester, oven

Note

Delicious, aromatic bread. Fantasy bread. Recommend.

stanllee
You need to do it in one booklet: flip through, enjoy and choose what to bake for the weekend ..
Rada-dms
What bread! And the crust!
Irina Dolars
It is forbidden to enter the HP on an empty stomach
I would love to eat (s) Wheat bread with plum liqueur
ang-kay
Irina, Olya,help yourself, girls!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers