Pickled turner (E. Molokhovets, recipe No. 3735)

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Pickled turner (E. Molokhovets, recipe No. 3735)

Ingredients

Thorn
Marinade: (for 1 liter)
Sugar 3 tbsp. l
Salt 1.5 tbsp. l
Vinegar 9% 3 tbsp. l.
Spice mix: taste
Whole cinnamon
Carnation
Coriander
Caraway
Allspice
Sulfur peppercorns
Mustard beans
Horseradish
Bay leaf
Hot chili

Cooking method

  • Rinse the thorn, sort out, remove the stalks. For pickling, take only a strong, whole berry.
  • Pickled turner (E. Molokhovets, recipe No. 3735)
  • Prepare spices
  • Pickled turner (E. Molokhovets, recipe No. 3735)
  • Put all the spices in the jar at the bottom, then the berries. Boil soft years without sugar, strain, leaving 1 liter, put to boil again, When the broth boils, add salt, sugar, boil again until they are completely dissolved, add vinegar and pour the thorns in jars with boiling marinade, close with a sterile lid. Keep upside down in a woolen shawl (blanket) until it cools completely.

Note

Original recipe:

Prepare large blue plums, put them in a jar; when washed, overripe plums, put them in an anthracite pot, put them in a hot oven for ним hours, before taking out the rye breads and if the breads are planted in the morning, then leave the pot with plums in the oven until 6 pm; then taking them out, overturn them on a sieve and let the juice drain completely; then measure it and on each bottle of juice, put 1 stack. renskago vinegar and on each bottle of juice and vinegar put 1 lb. sugar, boil 8-10 times, cool, pour on large plums folded into a jar, who likes can put spices, see No. 3572 *; keep on ice until frost, and then in a dry basement.

*3572 Vinegar for pickling sweet salads.

For 4 pounds of fruit or berries, take 4½ stack. ordinary vinegar, 1½ lb. honey, but better than sugar, coarsely crushed cloves, at least 50 pieces, cinnamon tops 2; pieces 30-50 eng. pepper and 4-6 pcs. bay leaf, a spoonful of salt, which protects against mold, boil.

For sour berries, add up to 2 pounds of sugar.

Trishka
SchuMakher, Mashunya, I am yours forever, thank you!

And tell the lope need soft berries for the broth? Or does it matter?
And cook them without water at all?
SchuMakher
Quote: Trishka
And tell the lope you need soft berries for a decoction?

no difference, I cook a lot at once, part of the broth goes to the marinade, and part to the compote
Trishka
Mash, even if I'm completely dull, after processing 17 liters of blackthorn, tell me, as I understand it - I pour soft plums with that liter of water (which is for marinade) and cook, then filter and take 1 liter and then according to the recipe? Or no?
paramed1
Masha, just got back from picking the turn! True, I collected it for the sauce ... I'll go, then, again, with a bucket. But how to use them, enti pickled berries? What to eat with?
SchuMakher
Ksyusha, well, like yes, you can cook at least 5 liters, the main thing is to observe the marinade pliportion. I gave the calculation of salt-sugar-vinegar per liter of slurry. I got 4 half-liter cans somewhere, I don’t do much, my current eats one can for the hunt, then it gets boring and the great standing of cans begins ...
Trishka
Aha, mustache understood! Thank you!
SchuMakher
paramed1, Veronik, yes, like olives, the world snack Tern finally is a specific berry, not everyone loves it ...
paramed1
Mashun, I see. Husband loves the turn, so let's do it!
kil
Man just needs to make small jars, and mnu has no thorns ...
paramed1
Well, now I'll start pestering! Mash, and 1 liter of marinade is about the skip of cans? 3 half liters? Or how will I shove the berries? Wait for lunch and try to make a little, in parallel with the sauce. The neighbors of the entogo turnip have more than shoe polish. It is necessary to attach.
SchuMakher
paramed1, I got 3 half liters. Berries just poured, did not stuff, they are soft vaaps.
Sprat, and I also make small ones, the effect is the same. Well what to want from people for whom Rollton is a delicacy
Crochet
After such a beautifully designed recipe, I would rather smoke on the sidelines with my "olives" in Russian ...and then eat them under the covers ...

Manya, !!!
Yunna
SchuMakher, thanks for the recipe, I have wanted it for a long time, my grandmother pickled the thorns and plums like that, but the recipe has not survived, she didn’t ask in due time, and now there is no one to ask. I will definitely cook it.
gala10
Maaan ... murder with a broom ... Everything! There are no more words, only interjections ...

Cool recipe! Thank you!!!
SchuMakher
Crochet, fick you, do it, get out Admin already with the turnip basin at the ready I'm not guilty that I already had everything ready, but here's a chance to boast
Song
Quote: ShuMakher
The thorn is finally a specific berry, not everyone loves it ...
That's what you said correctly. How long have I kicked him out ... And where were you with the recipe before, huh? Well, at least a little earlier ... But already fsё, no ...
Thanks for the recipe! It will also come in handy ...
SchuMakher
Song *, toropidze need nat 🔗
Trishka
SchuMakher, Man,
Trishka
SchuMakher, Mashunya, it was I who crawled up to you with a report, but I marinated it, so look ...

.Pickled turner (E. Molokhovets, recipe No. 3735)

It turned out beautifully, thank you !!!
SchuMakher
Ksyusha, Then tell about the taste
Trishka
Obligatory!
Trishka
SchuMakher, Mashunya, thank you for the delicious recipe !!!!
They opened the jar for testing, wore it for a visit, I really liked it, the people demanded the recipe !!!
Thank you, !!!
SchuMakher
Ksyusha, Ripe, it means !!!! Nazdorovichko !!!!

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