Cookies "Puffs nut-lemon with jam"

Category: Bakery products
Puffy nut-lemon cookies with jam

Ingredients

For the test:
Wheat flour 500gr.
Margarine / butter (room temperature) 200gr.
Sugar 80gr.
Egg (yolk) 1 PC.
Baking powder 10gr.
Lemon juice and zest 1/2 pcs.
Fresh yeast 10gr.
Warm milk for yeast 50-100ml.
Vanilla sugar / vanilla taste.
For sprinkling and filling:
Nuts (any) 60gr.
Sugar 60gr.
Egg (protein) 1 PC.
Jam / jam 150-200gr.

Cooking method

  • I was cooking cookies here the other day, and it turned out so delicious that I hasten to share with you!
  • Puffy nut-lemon cookies with jam
  • Cooking is not difficult, but the result .... in short, everything has already been eaten, and there are no crumbs left :))))!
  • Let's get started ...
  • This is what is needed.
  • Puffy nut-lemon cookies with jam
  • Let's make the dough.
  • Squeeze the juice from the lemon, remove and finely chop the zest.
  • Puffy nut-lemon cookies with jam
  • Dissolve yeast in milk.
  • Puffy nut-lemon cookies with jam
  • Sift flour with baking powder. Add soft butter / margarine, rub everything well with your hands.
  • Puffy nut-lemon cookies with jam
  • Then add sugar, yolk, lemon juice and zest, vanilla, diluted yeast.
  • Puffy nut-lemon cookies with jam
  • Puffy nut-lemon cookies with jam
  • Knead a soft dough that does not stick to your hands.
  • Puffy nut-lemon cookies with jam
  • Divide the finished dough into 32 - 35 pieces, roll up the balls. Make a "hole" at the top.
  • Puffy nut-lemon cookies with jam
  • Puffy nut-lemon cookies with jam
  • Puffy nut-lemon cookies with jam
  • Prepare sprinkles.
  • Mix sugar with roasted and ground nuts.
  • Beat the protein with a fork.
  • Puffy nut-lemon cookies with jam
  • Each "Chubby" (future :))) brush with a brush with protein and roll in a sugar-nut mixture.
  • Put 1 tsp in the "hole". jam / jam.
  • Puffy nut-lemon cookies with jam
  • Bake in a preheated oven, at T * 180, until golden brown. Take a look in your oven.
  • Puffy nut-lemon cookies with jam
  • Have a nice tea party !!!!
  • Puffy nut-lemon cookies with jam

The dish is designed for

32-35 pcs.

Time for preparing:

1 hour

Cooking program:

Handles / Oven

Note

The recipe was found on the Internet, I don't remember the author anymore!

The biscuits are tasty, crumbly, with a lemon aroma, melting in your mouth!

I hope the recipe is useful to you too!

Oh, here they are inside, mmm ...

Puffy nut-lemon cookies with jam

echeva
what a wonderful treat!
Taniushik
What yummy! I take it to bookmarks, I will definitely do it. The presence of a lemon-mmm-I can imagine what the taste is, I love everything lemon, but we will replace the egg :-) because we don't eat.
Nikusya
Trishka, Ksyu, I will definitely try! The cookies look very appetizing!
Albina
Ksyushik, attractive cookies I'll drag it away while in bins bookmarks
nut
Ksyusha's cookies look very appetizing, the dough looks like in ready-made cookies
Trishka
echeva, Taniushik, Nikusya, Albina, nut, girls, thanks for your attention!
The recipe is not complicated at all, but the taste is mmm, try it, I'll be glad if you like it!
Trishka
nut, Irish, what kind of dough, is it not shortbread, or biscuit, something in between?
It is necessary to try to cook it, then you will understand, at least a little!
Mikhaska
Trishulya! How cute they are, your cookies! I have never baked cookies with yeast.
Thanks for the affordable recipe! I bookmark it with gratitude!
ang-kay
Ksyusha, thanks for the recipe. An interesting option.
repetu
And I already baked it !!! I have long dreamed of such a recipe with yeast. Only without nuts, the child does not like them
And the smell and taste mmmmm is just great

[imgPuffy nut-lemon cookies with jam
img]
nut
Ksyusha, did you knead the dough with butter or margarine? what size balls, approximately?
Wooo, they've already done it
Trishka
Mikhaska, Irishik, thanks for stopping by!
If you haven't tried these, it's worth cooking, they are delicious, they eat like seeds!
Trishka
ang-kay, Angela, glad you came!
Hope you like it
Trishka
repetu, Oksana, this is speed!
Thank you for your trust, it’s very nice that you liked it!
Trishka
nut, Irish, I had butter like, it turned out that it was with vegetable fat, so I used it!
And, the dough does not need to be completely approached, kneaded and immediately sculpted, so it is convenient!
Tatyana1103
🌼Ksyusha🌻, very tasty cookies only replaced margarine with ghee.
Puffy nut-lemon cookies with jam
Used my plum jam.
Puffy nut-lemon cookies with jamPlum jam
(Tatyana1103)
Trishka
Tanya, I'm glad I liked it, wonderful cookies came out!
Perhaps I'll take a couple to the seagull!
Tatyana1103
🌼Ksyusha🌻, help yourself, otherwise mine as piled up, so from the whole baking sheet of cookies practically nothing remained.
Trishka
It tastes good to them.
Tatyana1103

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers