Meatballs with potatoes

Category: Healthy eating
Meatballs with potatoes

Ingredients

Ground beef 700 g
Rice (washed) 150 g
Onion 3 pcs
Carrot 1 PC
Parsley (finely chop) 5 pieces
Egg 1 PC
Potatoes 800 g
Hops-suneli spices, marjoram.

Cooking method

  • Meatballs with potatoes
  • Pour the potatoes evenly with water, add salt.
  • In the absence of bay leaves, I threw some marjoram and French herbs. I put a three-legged base in a cup and a stainless steel basket on top. Next, prepare the "hedgehogs". Salt, add suneli hops, a pinch of cumin and some French herbs. I have two hedgehogs. In total, in my opinion there are 20 pieces.
  • Meatballs with potatoes
  • Closed the first batch (9 pieces). The first time the regime was 20 minutes. After the pressure was released, the hedgehogs were removed. Potatoes are about 20 percent boiled. It doesn't matter, the fat from the hedgehogs flowed down and formed a broth.
  • Meatballs with potatoes
  • He took out the potatoes with a slotted spoon, threw in a dessert spoon of butter for the "smell" and mashed them. I threw the second batch of hedgehogs for 15 minutes and they turned out to be more juicy (not dry as the first batch).
  • In general, it turned out good, nearly dietary dish. You can pour the meatballs in a plate with the resulting broth. Bon Appetit ! ...
  • Meatballs with potatoes

The dish is designed for

6 people

Time for preparing:

15 minutes

Cooking program:

Vegetables, pressure 0.7

Note

The plate in the final photo is not Feng Shui (chipped for 3 hours).

lifans
Thank you, simple, tasty and healthy

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