Two Ingredient Chocolate Pie

Two Ingredient Chocolate Pie

Category: Bakery products

Ingredients
Chocolate	180 g
Eggs	3 pcs.

Cooking method

• Everything is incredibly simple!
• Any chocolate, I have a dark one with nuts - break up and melt either in a water bath, or in the microwave for 1-2 minutes and stir in the slightly cooled egg yolks.
• 
• Beat the whites until firm peaks
• 
• and gently, in parts, stirring in, not whipping, add them into the chocolate-yolk mixture
• 
• Put the dough in a mold greased with butter and sprinkled with ground breadcrumbs, or lined with baking paper
• 
• and bake in preheated to 170^about oven for half an hour.
• Tasty, simple, fast, budget!

[dopleta]

Ooooh, dopleta left underground vacation!
What a beauty! Larochka, thanks for the recipe!

No, Checkmark, I'm still there. Therefore, I was worried that I could repeat myself. Girls, do not hesitate, if there is such a recipe, poke, I could skip another name by searching.

Wow, that's how it goes, but does it taste like candy or cakes or what? (my hands are itching to make such beauty and simplicity! I just wanted to choose what dessert to make today)

Nikka tastes like a delicate, very chocolate sponge cake. I can’t believe that without flour.

Girls, don't hesitate

No, well, if you insist ... No matter how I live ...
Lorik, tell me, please, how much of this beauty is obtained? Big heart?

Give a ruler?

[dopleta]

dopleta, Lorik, in
And what is the size of this yummy?

Elena Tim, Lenk, I did not write off.

Lenk, I did not write off.

Yes I know.
This Lorik always keeps the dimensions of the forms as a state secret. You will split the fick!

[Kalyusya]

Give a ruler?

There is one (barking)! I had to start here because of one.
Kalyusya, the heart is 20 x 22 cm, but it is better to take a slightly smaller mold, then the pie will be higher. Although mine is not very short, four or five centimeters high.

There is one (barking)! I had to start here because of one.

Gyyy, Duc haven't seen her for a long time, missed her.

[Larissa]

Larissa, again succeeded: surprise! Taking off my hat
Thank you! I'll cook it one of these days!

[Lenk]

Lenk, apparently, not only your gophers love you, your ruler - ku-ku, gnawed by my dog. So, I think - you need to allocate a new one, don't you? After all, you will not lag behind ...
Yulechka, Thank you! Cook, cheap and kusssna!

So, I think - you need to allocate a new one, don't you? After all, you won't be left behind

Well, really!
And why are you scattering my rulers ?!
I live here quietly, thinking that I have a kaka-nikaka there, and there is a property in St. Petersburg, and it’s there, it’s kaaak, akazza ... the dog was fired!
I do nothing! Highlight a new one! What do you think I should measure your forms, if I try without a ruler ?!
And give a brazen, black dog face here, we pass in her eyes with must, for her irresponsible behavior.

Highlight a new one!

Speciali for yu

Lorik, take the report!



Made in AF, slightly overexposed, the pie cracked with annoyance.
Who loves chocolate - go ahead! Delicious! If you do not finish a little, then "pure brownie" will turn out.

[Check mark]

Ay, Check mark, ay, well done! And rightly so - why wait for something? Everything is in the house, took it and did it! And here it is for you, a delicious chocolate dessert on a plate!
And in AFK, of course, it takes less time, it is less than an oven.

[and yes]

your ruler - ku-ku, gnawed by my dog

and yes

Exactly, Irsha! It was also a TA line - with it, at the request of Lenka, all the goodies were measured up and down!

Speciali for yu

I understand from this! My size!
It's even a pity for them ... to measure the taste ...

It's even a pity for them ... to measure the taste ...

Kaneshna, she's for others nonsense specialty was made ...

You are a fool, Larik!
Seemingly quite a decent woman

Well, girls, well give! Here was a kilogram of chocolate and did not touch anyone, even the cat didn’t eat it. Well, now I’ll take it all for a biscuit ... I’ll be fat, but kind, yeah. I wonder if the princess will work?

even the cat didn't eat it

What a strange cat - everybody has cats of other food, except chocolate, and have never seen, but what - give this one fish?

I will be fat

You won't, there is no flour there.

An interesting recipe and ingredients are all there. Can you bake it in a small Panasonic?

Try, I think, it is possible to bake it in everything that bakes.

You are a fool, Larik!
Seemingly quite a decent woman

She got infected from us. We have an indecent influence on her.
Soon her husband will forbid her to play with us.

But I, finally, on business (no matter how strange it may sound)
Lorik, girls, I have never drowned chocolate in a micra, and in general I did not drown it in anything (what is he to you - Mu-mu, stoll?).
How it's done? Break it into pieces and turn it on at full power or put it on defrost? Do you need to cover? Doesn't it flow? And then I don't want to scrub the micru for half an hour.
And also ... and also ... Loooriyik, I don't have all sorts of "hearts", but there are forms in which I bake cakes for cakes, with a diameter of 20-21 cm, but they have a ridiculous height - 3-3.5 cm Do you think your pie will not run away from such a mold? Or look for something higher?
Oh, I was so confused, so confused ... for the first time in my life! I would like to make a favorable impression on the afftor, at least once in my life, for a change, take a taxi.

Larissa, what a good recipe !! And saaav not difficult))) We love chocolate with cats and condensed milk)))
and if you pour condensed milk on top, it will stick together completely

[miracle]

I made, ate, two wonderful discoveries: the first is that "Dark Russian" from "Russia a generous soul" weighs 90 grams. , I wanted to weigh 180 gr. I threw the first bar on the scales and did not need weighing it seemed to me that a bar of any chocolate weighed 100, the second discovery that I have no conscience is without comments The oven is only in the presence of family members or hungry guests, otherwise two bars of chocolate and three eggs will evaporate and it won't make you worse Very gentle and sophisticated, straight for girls and girls, and gluten-free, which is now in fashion Larissa, thanks for this miracle , I will not be lost now

Yes, of course ... don't pay any attention to me ... walk by ... I may be lying here under my feet ...

I have already devoured one jackalat anyway.

[Elena Tim]

Elena Tim, I thought, as I already baked, ate and gathered for new chocolate, Len do not slow down, I generally baked myself, my son and his wife in three bowls, washed the kitchen and the bowls to a shine, so that they would not guess that the mother was scorching

I thought you ate, like I already baked

No, well, mentally, I did all this ... chewing a chocolate bar.
I need to rummage through the bottom of the barrel, we can, I will find another one (it seemed to be lying around somewhere), then I will definitely bake it.

She got infected from us. We have an indecent influence on her.
Soon her husband will forbid her to play with us.

But I, finally, on business (no matter how strange it may sound)
Lorik, girls, I have never drowned chocolate in a micra, and in general I have not drowned it in anything (what is he to you - Mu-mu, stoll?).
How it's done? Break it into pieces and turn it on at full power, or put it for defrosting? Do you need to cover? Doesn't it flow? And then I don't want to scrub the micru for half an hour.
And also ... and also ... Loooriyik, I don't have all sorts of "hearts", but there are forms in which I bake cakes for cakes, with a diameter of 20-21 cm, but they have a ridiculous height - 3-3.5 cm Do you think your pie will not run away from such a mold? Or look for something higher?
Oh, I was so confused, so confused ... for the first time in my life! I would like to make a favorable impression on the afftor, at least once in my life, for a change, take a taxi.

Leenk, do not drown in the micr at full power, I burned the chocolate lope until I guessed the instructions to climb, at low power the marsh, tady does not flow, but I covered it with a lid yet.

[Olesya]

Olesya, well, all the buzz broke off!
I have already started to prepare tickets for 3 sput for Lenkin's chocolate shooting, I already vividly imagined how she gallops through the kitchen fsya in chocolate, Timon licks her with tutliks, and honor in the front rows looks and "bis-bravo!" screams.
And here you are with your tips
Couldn't wait a little while until I get the tickets

[Olesya]

Thank you, Olesik! You are a true friend!
Otherwise I would have done business here ...

Olesya, well, all the buzz broke off!
I have already started to prepare tickets for 3 sput for Lenkin's chocolate shooting, I already vividly imagined how she gallops through the kitchen fsya in chocolate, Timon licks her with tutliks, and honor in the front rows looks and "bis-bravo!" screams.
And here you are with your tips
Couldn't wait a little while until I get the tickets

Aaaaaaaaaaaaaaaaaaa!
Kind-hearted man!

Oooh, Ooool, I'm sorry, I covered your business with a copper basin
It's just that when I remember those smokescreens, I would never have thought that chocolate is so sweet when it burns

[dopleta]

dopleta, thanks for the recipe, this is just for my girls, they respect chocolate very much, that the elder, that the younger

[Ruler INTIMOMETER]

Speciali for yu

everything ... and measure chocolates with the same hands

Ruler INTIMOMETER - an old, and unfortunately unfairly forgotten accessory of a real Russian bath. In contrast to a similar Finnish-made measuring device, it has a double (at least) working size. Such an intimometer allowed our ancestors to find out peacefully, and without massacre, the social status of each member of the village (and later urban) community. In the modern world, an intimometer has become just a cool gift for the male population of our homeland. Size 45x5x0.5 cm
Material: wood.

Price: 149.19 rub

well, as always - where Lena appears, entertaining reading begins, talent is not wasted

... and measure chocolates with the same hands

Aaaaaaaaaaaaaa!
I said it!

I naively think that it’s rampant now at my dacha, as usual, on Saturdays, where we gather friends, but the funniest thing, it turns out, is where! Lenka, have your snow-white chairs still retained their color? Or are you already going to beat me in the eye? Does it hurt, Lan? Not like I did you before! Ol, forgive me - you have some fat from the tickets, and I have to go with a black eye. And if I had time, and it’s too early to beat me, then, Lenka, listen: you can heat a chocolate bar, broken into pieces and folded into a bowl and at high power, but not more than a minute. I saw that the chocolate began to melt on top, and below there were more pieces, but already soft - take out, take a spoon and stir it vigorously, it would turn from pieces into a smooth shiny mass before our eyes. If you heat it at a lower power, then you need to hold it a little more - in short, the most important thing is to stop in time until it is all melted to the bottom, otherwise it will instantly boil and be spoiled. You can at first every 20-30 seconds. stop mikra and check - yet they, mikras, are all different. The girls have already written to you about the shape - it would be better to go deeper, so as not to dry out.

[Nadenka, selenа]

Nadenka, selenа, oh, how glad I am! Regarding the presence of a conscience - do not worry, you have it, I know for sure (I do the same thing, and I - oh, what a conscienceaaaaaaaaaaaaaaaaaaaaaaaaaaaaa), but sometimes our consciences also want something sweet!

Lenka, your snow-white chairs have kept their color

Gee, my natural laziness saved them. Well, love in chocolates.
So hang up the alarm.
I will heat in the defrost, even butter does not flow on it.

I baked this miracle in an air fryer for 15 minutes)) It turned out moderately wet inside)
Chocolate, airy, gentle, in a word - buzz)))
Larisa, thanks for the recipe

[Sivana]

It's just a sight for sore eyes Sivana ! I am very glad that I liked it! And until I get tired of this dessert, I cook it often - well, I have a weakness for chocolate.

Thank you for the recipe, I baked today, it turns out a lot, and when you want chocolate - that's it (I think I'll repeat it tomorrow ...)

I got small and plump (overdid it with whipping), but delicious

I have a small and loose ...)) I did not rise. In the microwave for 5 minutes. on the waves, 5 min. Grilled. Another time you have to do it in the oven. But they ate everything at once. The children said - like in a store ...))))) For me - this is some kind of chocolate madness! :)))))))))))) I'll try from milk chocolate. For me, there is a lot of black here.
She puffed some quick whipped cream on top and crumbled the cookies.)

[posetitell]

posetitell, Irina. A, FantikThank you for your feedback! Nastya, in a micra I would bake on microwave + convection. And why did the children say, like in a store? What did they compare to?

[Larissa]

why did the kids say how in the store? What did they compare to

Larissa, well, it was such a praise.))))) Probably, they were compared with a cake with Prague or Truffle, I don't know, I don't buy it for them ...))))))))))))))))) )))

Here I am with the report .... thanks for the recipe !!!!

Can I bake it in a small Panasonic?

Thanks for the great recipe! This is the fourth time I do it in a multicooker. It turns out plump but still very tasty.

[Aenta]

You are welcome, Aenta, I'm glad ! I also love him very much.