Buckwheat porridge in the microwave

Buckwheat porridge in the microwave

Category: Dishes from cereals and flour products

Ingredients
Buckwheat	0.5 cups
Boiling water	1 glass
Salt

Cooking method

• Rinse half a glass of buckwheat with water.
• Pour into a microwave dish, salt and pour a glass of boiling water.
• 
• We cover with a lid (with holes in the middle, from the same form).
• And we turn it on at full power (800W) for 3 minutes. Turn off. Take off m cover and cook at MEDIUM power for another 8-10 minutes. Stir in the middle of cooking.
• We do not take it out right away, let it stand for another 5 minutes. Or, after 8 minutes of cooking, cover again and at LOW power, let stand for 5 minutes.
• 
• 

The dish is designed for

1 glass

Time for preparing:

20 minutes

Cooking program:

Microwave

Note

Of course, buckwheat porridge can be cooked on the stove, in a slow cooker, in a thermoserver. But, the circumstances are different. Therefore, this method of cooking has a place to be.

Natasha, I also make buckwheat in the micra - it turns out crumbly, a good side dish. But I pre-soak for half an hour. I will try without soaking - interesting!

[Rita]

Rita, yes, you can of course soak. But I choose "accelerated" cooking methods * JOKINGLY * Try it this way, it may come in handy when

And I cook like that. Well, according to this principle, I didn't time it. In general, I never tire of repeating that mikruha is a dieter's dream. It has a lot of things that can be cooked quickly in one serving.

[Natasha!]

this cooking method takes place.

Even as it has, Natasha! Especially for such rushes and lazy people like me! Thanks for the cooking algorithm, buddy!

[Natasha]

Natasha, Irina, Thank you. Yes, I just think that maybe there is still a person like me, who for many years only warmed up in the microwave * JOKINGLY * Maybe the recipes will come in handy then

I cook buckwheat and rice only in the microvoltage steam mode, the steamer was complete with a micra.

And, I have the most primitive micra ... What is the "Steam" mode there! ... So this recipe for me is a lifesaver.

And, I have the most primitive micra ... What is the "Steam" mode there! ... So this recipe for me is a lifesaver.

I, too, have the simplest microwave: girl_pardon: That's why I am now surprised that it turns out that so much can be cooked in the most primitive micron.

I also dreamed of cooking myself in a microwave for 1 spoonful of cereal in a Tupper's rice cooker, nothing runs away and quickly

[Irina]

Irina, I have two tupper rice cookers. Large and small. Now, I wouldn't buy them. It turns out that all this can be cooked without them. It is enough to have one layer. a saucepan with a lid and one glass. a saucepan with a lid. After reading in my book, I realized that, as Irina Mikhaska said: you just need to know the algorithm.
The book contains many interesting things. But ... there are few who are especially interested in recipes for mikra: girl_pardon: It looks like we bought equipment and utensils (we must use it somehow), so we don't want to see such a simple cooking and without expensive priblud

[Natalishka]

Natalishka,
Natalya, you are great for posting such a simple way to cook buckwheat. I cooked like that until I got a thermoserver. Then it melted on the stove, I went back to cooking in the microwave.

Only I cooked at 800 W for 11 minutes without a lid. Then she covered it with a lid (plate) for 5 minutes. Always good at it.

Place, please, a photo of the cover with holes. I think that everyone will be interested.

[Kate]

Kate, Thank you. Glass molds are as follows:

But from plastic:

Here is:
🔗
True, smaller displacement.

Oh, I have a bottom plastic mold IEEEEEEEEEEEEEEEEEEE !!! Aa-ah-ah-ah-ah-ah! Even two!