Sandwich roll

Category: Yeast bread
Sandwich roll

Ingredients

Welding
water 75 gram
wheat flour / grade 15 grams
Dough
welding all
powdered milk 12 grams
water 65 grams
butter (margarine) 45 grams
sugar 30 grams
wheat flour / grade 340 gram
egg 1 piece
salt 6 grams
pressed yeast 10 grams

Cooking method

  • Welding.
  • Mix flour with water.
  • Put on fire. As soon as it begins to thicken, remove. Stir all the time. The temperature of the mixture is 65 degrees.
  • Cover, wrap and cool.
  • Dough.
  • I carried out the kneading in HP.
  • Diluted yeast in water.
  • Add all the ingredients to the HP bucket according to the instructions.
  • Knead using the "dough" program.
  • The dough is soft.
  • Lubricate hands and table with oil.
  • Round the dough and ferment.
  • Fermentation for 60 minutes in a warm place.
  • Sandwich rollSandwich roll Dough at the beginning and end of fermentation.
  • Divide the dough into 8 rolls using a scale.
  • Form oblong buns.
  • Moisten slightly and sprinkle with sesame seeds.
  • Proofing 45 minutes.
  • Baking with low steam on a stone at a temperature of 200 degrees for 15 minutes.
  • We take it out, let it cool and enjoy.
  • Here's what happened:
  • Sandwich roll
  • Sandwich roll
  • Sandwich roll
  • Sandwich roll
  • Bon Appetit!

The dish is designed for

8 pieces

Time for preparing:

2.5 hours

Cooking program:

HP, oven, stove

Note

The recipe is taken from a foreign site. Adapted to our flour. The rolls are very tender and soft. They keep fresh for a long time thanks to such a brew. Recommend.

Tumanchik
Beautiful rolls ... Oh Angela, you won't give me a chance to lose weight ... Interesting recipe. Program Dough in the sense of no proofing? Just knead?
ang-kay
Yes,Ira,just knead.
Quote: Tumanchik
you give me a chance to lose weight
I'm not the only one to suffer
Anatolyevna
ang-kay, Angel I want to bake such rolls. They are so delicious!
I already want to bake!
ang-kay
Tonya,so nothing complicated at all! And delicious!

Now you won't get rid of it. that there is no leaven

irina23
Angela, what fantastic buns! The aromatic crispy crust is directly felt, so I would have bitten off the kusmanchik. I took it to bookmarks, thanks for the recipe, I will definitely bake it!
ang-kay
Irina, to health. Try it. It is not difficult at all, but the result will please.
Anatolyevna
ang-kay, Angela can straight and sit down to bake. I'll take a look at the time.
ang-kay
: girl_in_dreams: waiting
kirch
Angela, what rolls! Bookmarked it. But on my round stone, everything will not fit at once, it will have to be in two passes. What does small steam mean? If I put them in the oven and sprinkle them, is that enough?
ang-kay
Ludmila, thank you very much for your kind words.
Quote: kirch
on my round stone all will not fit at once
You can also heat the baking sheet well.
Quote: kirch
What does small steam mean?
People, well, don't pour out a cup of water, but half. So as not to take out the dishes with water. and so for 5 minutes was enough.
kirch
Quote: ang-kay
, well, do not pour out a cup of water, but half. So as not to take out the dishes with water. and so for 5 minutes was enough.
Clear. It doesn't suit me anyway. I have a small oven to put a container of water nowhere. So I'll do with splashing.
ang-kay
Sprinkle the rolls before planting, then, and the oven
Tanyulya
Very beautiful rolls! Photos otpad
Trishka
ang-kay, Angela, what wonderful buns, thanks for the beauty, and awesome pictures !!!
Took it in, we love this !!!
Leka_s
These are the rolls !!! Lost, how cool!
eye
Angela, the photos are amazing!
lappl1
Angela, what a recipe! Everything seems simple, but so exquisite! And the photo is gorgeous! Thank you, Angela! I will bake!
toffee
Quote: ang-kay

Irina, to health. Try it. It is not difficult at all, but the result will please.
Everyone says that it's not difficult. And it comes out ... what comes out.
Bridge
Angel, what a beauty !!! I can do that. I will definitely bake it.
Forgot to ask.I don't understand from the photo, do you mold them by rolling the dough into a roll, like loaves?
ang-kay
Tanyulya, Trishka, eye, iris. ka, lappl1, Bridge,Leka_s, thank you all for such kind words and attention to the recipe. The buns are good! They are simple to prepare, and the result is very, very. Thank you. that the photo was noted! : girl-yes: I hope the recipe will not lie in the bins of the bookmarks.
Quote: Bridge
- you mold them, rolling the dough into a roll, like loaves?
These are so molded. Then she pinched the edge. as on dumplings and twisted corners.
Helen
Quote: ang-kay
These are so molded. Then she pinched the edge. as on dumplings and twisted corners.
Angela, what a delight !!!!!!! I will definitely do ... well, and a photo !!!!!!! I thought at first that it was from the Internet ... then I look .. no !!!! superrrrrrr
julia_bb
I love buns with sesame seeds) They turned out cool, I'll try to bake. Thanks for the recipe
ang-kay
Helen3097, Yuliathank you girls! I think the rolls will not disappoint. if you try.
Quote: Helen3097
what is it from internet ..
Helen
Quote: ang-kay
I think the rolls will not disappoint. if you try.
required !!!
Mikhaska
Angela! Perfectly beautiful as always! If I see incomparable photos of bread in new recipes, I am 100% sure that this is your recipe. And, as a rule, I am not mistaken. Buns are a masterpiece!
Albina
Angela, I also like brewed bread I often bake bread according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=384232.0 But I only brew it with boiling water. I put it in the microwave a couple of times. I also liked the result. From such a dough, the bread is kind of fluffier
ang-kay
Mikhaska, Ira,Albina, thanks, my good girls!
Quote: Albina
But I only brew it with boiling water. I put it in the microwave a couple of times.
Albina, I think that this is not the same thing. With such a brew, as far as I know, the temperature is exactly 65 degrees. And if you pour boiling water, then the temperature will be higher. Maybe I'm wrong.
Quote: Albina
From such a dough, the bread is kind of fluffier
Agree. The dough is softer, fluffier and does not dry out longer.
Albina
Angela, somehow I will try your way (nothing that I'm on "you"?)
Leming
ang-kay, great buns!

it is possible again for those in the tank:
- I know how to make a tempera 65 gr (you can put it in a slow cooker). Is it possible to simply put the mixture in temperature 65 gr. and stir from time to time? Or do you need to hold it on fire until it begins to thicken? (I just have an old-style electric stove and literally don't have a "fire" ....)
ang-kay
Quote: Albina
nothing that I'm on "you"?)
fine
ang-kay
Quote: ang-kay
Put on fire. As soon as it begins to thicken, remove. Stir all the time. The temperature of the mixture is 65 degrees.
Cover, wrap and cool.
Be sure to warm up. As soon as it begins to thicken, it is about 65 degrees. I have a thermometer. But I already determine by eye.
ang-kay
Leming, thanks for the praise and attention.
Anatolyevna
ang-kay, Angela baked such rolls. Delicious! Soft, really liked it! I will bake again!
Baba Valya
Wonderful buns, bookmarked. Thank you
francevna
Anatolyevna, Tonya, I wanted to pinch off a piece, but there were no buns.
Anatolyevna
francevna, Alochka at night they do not take pictures of me, I will ask tomorrow.
ang-kay
Quote: Baba Valya
dragged away to bookmarks.
Valentine, I will be glad. if you cook and come in handy.
Quote: Anatolyevna
baked such rolls.
Where's the proof?
moleka
And butter / margarine warmed to room temperature or melted?
ang-kay
soft
Svetlenki
Quote: ang-kay
Cover, wrap and cool.

Angel, I have a proofing box. Please advise what temperature to set and how much tea leaves to keep in it.
ang-kay
Sveta, do not keep in the closet. I brought it to 65 degrees, wrapped it up and that's it. You can not wrap up. Other sources write that you need to cool and refrigerate for 4-8 hours. Recently I have been using the second option. I make tea the day before.
Svetlenki
Angela, delicious bun, fluffy, aromatic, perfectly holds the sandwich filling. I shookolate them a little in the oven - my fault.

Sandwich roll

Sandwich roll

I'm happy with the result, thanks!
ang-kay
Sveta, the rolls are gorgeous, beautiful, fluffy. I'm glad you liked them. Peks for health.
elka34
Angela! As always, another quick and easy masterpiece! I took it to the bookmarks, didn't immediately run the oven just because I had already baked a cake. But tomorrow is a must!
ang-kay
Elena, to health.
Anatolyevna
ang-kay, Angela, I baked such buns!
I bake often, simply, affordable and tasty!
ang-kay
Anatolyevna, Tonya, to your health) I'm glad that I like the result)
eye
Angela, came to thank for the recipe
very good bread tastes good, and the recipe is not spoiled!
I'm on the eve of ng in search of bread for sandwiches with caviar, so that it is tasty, soft, but does not hammer caviar with its taste, because it is delicious for us only on a bun with butter and nothing else. that's why I decided to bake baguettes, divided the portion into 4 parts of 180 g each, it would be better, I think, it would be 3, although if you cut it obliquely, maybe the size you need for caviar. well, and did not sprinkle sesame seeds.
I am very pleased with the result, I will hone my skills, then I will show the "portrait", but for now the cut:
Sandwich roll
ang-kay
Tanyush, everything worked out great for you. The crumb is a lovely sight. I would be glad if you please your family with such bread and it will be delicious for you)

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