Wholegrain bread cakes with whey

Category: Healthy eating
Wholegrain bread cakes with whey

Ingredients

serum 200 ml
whole grain wheat flour 2 glasses
dry yeast 1 teaspoon
salt 1/2 teaspoon

Cooking method

  • Glass 250 ml.
  • Heat the whey slightly.
  • Add yeast, leave for 15 minutes.
  • Salt, add flour. Knead the dough.
  • Distance 1 hour.
  • Form a cake, let stand for 30 minutes.
  • Brush with olive oil. Sprinkle with sesame seeds or seeds if desired.
  • Bake in the oven at 180 degrees for 20 minutes.
  • In the princess pizza oven - from cold 10-15 minutes + 5 minutes off.
  • I baked in the princess for 12 minutes + 5 minutes.
  • Take out, wrap in a towel, cool.
  • The crust is crispy, the crumb is soft.
  • Wholegrain bread cakes with whey

Note


Helen
so ... I didn't understand how much serum 200 or 250 (or is it in a 250 ml glass)?
Podmosvichka
Serums 200 ml.
Glass 250 ml - for flour
Helen
Quote: Podmoskvichka

Serums 200 ml.
Glass 250 ml - for flour
aaaaaaaaaaaaaaaaa !!!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers