Bread rolls "Kuntsevskie"

Category: Yeast bread
Kuntsevo bread rolls

Ingredients

premium wheat flour (1st can be used) 500 g
pressed yeast 10 g
salt 8 g
sugar 35 g
butter 50 g
water 290 g

Cooking method

  • It's very simple.
  • 1. Dissolve yeast in water. Add sugar. Shake until crystals dissolve
  • 2. Mix flour and salt (I had 1st grade flour)
  • 3. Combine flour and yeast mixture
  • 4. Can be kneaded with a combine. I kneaded in a bread maker on the "pizza" dough mode
  • 5. When ingredients are mixed, add butter in small portions. Knead with a combine until smooth. In the bread maker I waited for the end of the program.
  • Kuntsevo bread rolls
  • 6. Transfer to a greased container, cover from airing and leave to ferment at room temperature for 90 minutes.
  • Kuntsevo bread rolls
  • Dough at the end of fermentation - rested against the lid
  • Kuntsevo bread rolls
  • 7. Separate a 50 g piece from the dough and form it into a ball first. Press down the ball, turning it into a pancake (you can use a rolling pin or just by hand), roll the roll, pulling out the tips to make a blank bagel. Do this many times - how many pieces of 50 g you can get. I got 16 blanks
  • Kuntsevo bread rolls
  • 8. Cover with dusty flour foil and leave to rise for 50 minutes.
  • Kuntsevo bread rolls
  • 9. Bake with steam in an oven preheated to 220 C for 10-15 minutes
  • Kuntsevo bread rolls
  • 10. Cool on a wire rack
  • You can enjoy They are almost not sweet at all, and not at all rich. Such bread rolls

The dish is designed for

16 pcs

Cooking program:

HP dough

Note

I cook a lot with children (9 years old and almost 5). These bagels were molded by children. I apologize for their appearance (bagels look, the children looked grimy and happy).
The idea of ​​making them was inspired by barbariscka with her Austrian horns
Recipe source

Irina Dolars
These bagels with milk are like a snack from childhood.
thank you for reminding

And from cooking by a friendly family, they will be even tastier
Matilda_81
I kneaded the dough, really put less sugar and butter, and everything else was according to the recipe, it suited me for a long time, I kneaded and put the dough into the fermenter to come up, and I went to wander around the boutiques when the dough rushed in, and kneaded it, blinded the challah and put it in the oven. We are sitting with my husband, drinking cider and eating this indecently delicious bread
Kasanko
Thanks for the recipe, I added bran to the dough, and took the second grade flour. The dough was kneaded by a bread maker. Divided into 8 parts, did not weigh. I wrapped a little cheese in half of the bagels, greased the other half with garlic for smell. Now proofing in the oven. It should turn out delicious, I think
Leming
Irina Dolars, Matilda_81, Kasanko, thanks for your interest and trust in the recipe
Divided into 8 parts, did not weigh.
I weigh so that the pieces are the same size and cook at the same time. You can, of course, divide approximately - this does not affect the taste. The main thing is that they are the same or approximately the same size.
Inchikblinchik
Thank you so much for the recipe! Once I saw this program, and even then I wanted such soft tasty bagels, but for some reason I was not sure that I would succeed. And it turned out the same!)) Vkusnoooo!
Mirabel
LemingThanks a lot for the awesome recipe! It seems very simple, but soooo beautiful! I baked in the oven and in the miracle oven. And bagels and buns. Always and everywhere it turns out great!
Albina
Leming, by look: bagels from childhood I'll have to try to bake
Mirabel
AlbinaTry it hard! Preparing for one or two results are gorgeous!
Albina
I put bread on this recipe at 5 in the morning. Only sugar 2 tbsp. l. and some of the yogurt was. Bread
Leming
Inchikblinchik, Mirabel, Albina, thank you very much for your interest and trust in the recipe
they bribed me with their simplicity - you can cook with children, even quite young. And everyone really likes the appearance (even if the shape is not ideal, like ours)
Albina
I have baked bread several times according to this recipe.

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