Okroshka for the winter

Okroshka for the winter

Category: Blanks

Ingredients
Cucumbers	350gr
Dill	300gr
Salt	150gr
Horseradish	200gr

Cooking method

• I found this recipe on the Internet and decided to try it this year, since you need to attach cucumbers somewhere. Grate the cucumbers on a coarse grater, pass the horseradish through a meat grinder and put them in sterilized jars. Keep refrigerated. To prepare okroshka, this dressing is added to the base and kept for 10 minutes with a small amount of kvass (do not salt), then the kvass is added to the desired density of the soup.

The dish is designed for

3 banks of 0.25 each

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[Olga]

Olga, thanks a lot for the recipe) I will definitely try)))

Are there not enough cucumbers for such an amount of horseradish? And in what proportion to add to the base? How much ready-made okroshka will be obtained from such a jar?

That was the recipe, I didn't change anything in it, next year if I like okroshka with this dressing, then the recipe can be adjusted. So, of course, it's a bit too much, until I turned it through a meat grinder and wept. And so, first prepare all the ingredients for the okroshka itself, and add this zapraka last, adjusting its amount to your liking.

[Olgushechka81]

Olgushechka81, A very interesting idea, I just put a lot of cucumbers in okroshka, but here there is only 115g in a jar (like one small cucumber), but there is 70 horseradish and 50 salt (2 tablespoons). So I'm trying to imagine what will happen. I put in bookmarks, and you will unsubscribe about the result in winter. BUT! The idea is golden, maybe I'm a pervert, but I really want okroshka in winter!

Of course I will unsubscribe, the most interesting is what will come of it.

Let's wait for the report

That was the recipe, I didn't change anything in it, next year if I like okroshka with this dressing, then the recipe can be adjusted. So, of course, it's a little too much, until I turned it through a meat grinder and wept. And so, first prepare all the ingredients for the okroshka itself, and add this zapraka last, adjusting its amount to your liking.

Olga, in order not to sob when twisting horseradish, you need to put a plastic bag on the meat grinder and tie it around. My mother used to cry too, until they came up with this trick with the bag.
Shl. I wonder, is the horseradish sold in the store? I'm going to plant everything on the site, but somehow my hands have not yet reached.

I was shopping at the weekend market. It happens in stores, but rarely more often in large chains, such as ABC of taste, spar. This winter, after the increase in prices, horseradish in our area cost 800r per kg, so now we need to stock up on them.

[Angel with horns]

Angel with horns, I saw horseradish in Auchan. Cucumbers, dill, sorrel and kvass are now out of season, I don't think this dressing will be relevant. Also, take the refrigerator.
But you can try. The cucumber will be salty for sure.

[under]

If there is so much salt, it will probably survive. Cucumbers very quickly turn sour with a very nasty taste - just very nasty: facepalm: One year I centrifuged the surplus cucumbers, the pomace in the freezer - like I'll use for health - disgusting, but honestly ate it, and so, about the juice - I sugared a little, poured it into bottles from - under yoghurts and most of them in the freezer for winter-spring, and a few pieces under freezer, I have a Soviet refrigerator, there is a place just under the freezer, it is also very cold, the more I always cover this top shelf with something dense, before with glossy cardboard, nowadays there are a lot of plastic materials, yeah, so I can drink at least within a week. So, it didn't last a week - it fermented on the 3rd day,stank... Even the bottles had to be thrown out too - she was like that. For okroshka, I just rub cucumbers on a coarse grater and into the freezer.So, God forbid, that this workpiece would stand without freezing, but I doubt it ...: girl-th: but there is not little salt, as we used to salt greens in jars - a lot of salt

[Irsha]

IrshaIt's rare to drink cucumber juice alive, but if you freeze it in ice bags and "wash" with a cucumber ice - the muzzle of your face will be very grateful. A couple of times I licked the excess, it seemed that he became sweeter

I also just grated cucumbers, add greens and freeze them - it's very tasty for okroshka!

I also wanted to freeze, but to my regret there is no room in my freezer, of course I plan to buy myself a large freezer. So I had to try this recipe.

Olya, tell us what came out of your workpiece. Very interesting )))

The idea is healthy, but after reading the comments, I decided to do this: I mixed the ingredients and put them in bags in the freezer. I hope it will stay that way and there will be no nauseating smell.

I also ice cucumbers for okroshka, everything else too. I buy horseradish in the store. only me eat it.