Hashbrown classic

Category: Vegetable and fruit dishes
Hashbrown classic

Ingredients

potatoes 600 g
water about 1 l.
salt taste
ground black pepper taste
butter for frying

Cooking method

  • As promised - the second option for making hash brown is classic.
  • We peel the potatoes, boil them in salted water until they are soft (it is important that the potatoes do not boil), drain the water, wait until our potatoes cool down and send them to the refrigerator overnight (well, this is provided that we still have hash brown for breakfast).
  • In the morning we cook hash brown according to the classic recipe. Three potatoes on a medium grater.
  • Hashbrown classic
  • Melt a couple of tablespoons of oil in a frying pan.
  • Form small patties from grated potatoes (squeeze more tightly)
  • Hashbrown classic Sprinkle them with ground pepper and fry on one side until golden brown, then turn over, add another spoon or two of oil and fry on the other side.
  • Serving with loveHashbrown classic
  • Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

20 + 20 minutes

Cooking program:

on the stove

Note

Hashbrown for breakfast was with cheese sauce with the addition of tomato, delicious

Helen
Already!!!!!!!! Cool!!!
V-tina
Helen3097, cooked potatoes in the evening - in the morning and had a delicious breakfast, simply and quickly
IvaNova
"The days of Tina's cuisine" continue Boiling potatoes for draniko-zrazy, special boiled with a margin. And this "stock" has found its place
Delicious. Really delicious. And just. And fast. And budgetary. In general - great! Thank you!
But the hash brown did not find the second option. I was looking badly. Do you poke your nose on the curious one?
V-tina
Ir, soooo nice, no words
Quote: IvaNova
But the hash brown did not find the second option.
here it is - I like it even more than the classic
Hashbrown classicHashbrown with cheese sauce
(V-tina)
IvaNova
V-tina, Thank you! I will definitely try
V-tina
Irina, I will be glad if I like it too - I really like budget, but delicious dishes
shade
Peace be with you bakers!
I did it on Friday according to your recipe \ end of the week - I have to have a snack at work \
It was fried as it should - it crunches from the top in the middle of a soft current, so I brought them to the consumer practically in the minced meat, even at the stage of transferring to the container, they began to fall apart, and the repeated transfer from the container / heating in a micro / on plates completely finished them off

Of course, it is clear that you can add an egg / flour / starch for the bunch, but I think they hardly add anything expensive in McDuck, but they don't fall apart
V-tina
Quote: shade
current, so I delivered them to the consumer practically in the minced meat, even at the stage of transferring to the container, they began to fall apart
Anatoly, I had to go straight to the container, but seriously - this is about potatoes, not every one fits, sometimes they also fall apart
shade
Peace be with you bakers!
In the grid I read which potato is preferable for this product \ the one with red peel
\ the potatoes were cooked as for a salad, and spent the night in the refrigerator grated on a coarse grater - salt, harissa, seasoning for potatoes - just a little bit
Of course, with a drink, everything was crumpled from the plates with a bang and I received my portion of thanks \ like we don't eat semi-finished products \ but as a manufacturer I was not comfortable with fry
V-tina
Quote: shade
but as a manufacturer I was not comfortable with the fry
Anatoly, I perfectly understand myself would be upset, but in this case I see a way out only in additional binding additives such as starch or an egg, but this is definitely not the same coat will be in all classic recipes there are no eggs in the dough, but I met a method when the formed cutlets are rolled in whipped with flour egg
IvaNova
Quote: shade

In the grid I read which potato is preferable for this product \ the one with red peel
Whoa! I turned out to be like that.
However, the product was not transported. But it was not consumed immediately from the pan.
By the way, they ate without heating. The house is warm, she did not warm up. Let's go well at room temperature
V-tina
Quote: IvaNova
But it was not consumed immediately from the pan.
By the way, they ate without heating.
it is even interesting, despite the fact that it is believed that they are eaten freshly cooked
IvaNova
V-tina, I'm on vacation now. Fried. And the Miracle galloped off for a walk. As soon as she rode up, they got cold. They did not heat.
Delicious without heating. The crust is crispy, the middle is soft. But he doesn't squirm.
Oh, just now I remembered a deviation from the recipe. Well I fried them in vegetable oil. Therefore, she did not warm up
V-tina
Irochka, I don’t think that the oil significantly influenced the structure of the dish, after all, it’s probably about potatoes
IvaNova
I think so too. It's just that the vegetable oil does not freeze, allowing you to consume the dish without heating
shade
Peace be with you bakers!

IvaNova-- -A miracle galloped off for a walk.

well, why are you, my husband has a day off - let him walk

Forgot to mention - the first batch was fried in lard, the second in sunflower - Teflon frying pan
V-tina
Quote: shade
my husband has a day off - let him walk
Ira's miracle is her daughter
IvaNova
shade, Miracle - daughter)) She has a vacation, so she jumps))

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