Dessert with berries, cream and fried oatmeal from "Lido"

Dessert with berries, cream and fried oatmeal from "Lido"

Category: Confectionery

Ingredients
For oatmeal:
Instant Oatmeal	100 g
Vegetable oil	5-6 st. l.
Brown sugar (can be white)	2-3 st. l. with a slide
For the berry layer:
Fresh or frozen berries and fruits	600-700 gr.
Filtered water	500 ml. + 100 ml.
Sugar	from 5 tsp
Cinnamon (optional)
Starch (I have potato)	2 tbsp. l. with a slide
For the cream:
Cream cheese (I have Ricotta), you can just cottage cheese	400 gr.
Vanillin
Sugar	4 tbsp. l. without slide

Cooking method

• Dessert is not just a sweet dish, it is a delightful finishing touch to any meal, a celebration of delight and delight, a convincing display of your culinary talent. But it doesn't have to be difficult to prepare for you to enjoy. I would like to share with you a recipe for a delicious dessert that I spied at the Lido bistro restaurant. A very famous chain of fast food restaurant in Minsk. I like taking my kids there. They are very interested there and, having eaten well, they walk there for a long time, which means I can calmly drink a cup of coffee. And it is also very tasty, not expensive and for all tastes. It is very simple to prepare, but everyone will like it. Its peculiarity is in the alternation of tastes. The most important thing is not to overload the sugar.
• Let's start with the middle. We will cook ordinary thick jelly from our berries and fruits. We take any berries (fresh + 100 ml. Water) or frozen - I have frozen blueberries, gooseberries, red currants, cherries, watermelon.
• 
• Frozen berries go whole with juice. It is better to defrost them first. We also use fruits whatever we have. I have apples and pears. Mix berries and peeled and chopped fruits with sugar, pour 400 ml. water and heat until sugar dissolves. It is better not to make this layer sweet. The sourness is the most important piquancy that is needed in this dish. The remaining 100 ml. Mix water with starch and add to the fruit and berry mixture. The mixture immediately turns white, but then the colors will be restored. Bring the mixture to a boil, stirring constantly. We boil for less than a minute. Stir gently so that the berries and pieces remain intact. The kissel should be very thick. Done. It is better to cool immediately, spreading out in the bowls. Cover the unused jelly with a lid and store in the refrigerator until a new portion. It goes well as a sauce for pie and cottage cheese, pancakes and cheesecakes. It seems such a simple thing, but all of a sudden it fell in love with us.
• 
• Now the top layer.
• For me, the tastiest thing about this dessert is the top layer of toasted and caramelized oatmeal. Honestly, tastier than nuts! Crunchy and helpful! This layer is best done sweet well. It is better to prepare flakes in advance. Then just sprinkle on the dish. They are prepared very quickly, but with constant stirring, so it will not work out. Prepare the sugar and measure it in advance, so that you do not stop mixing the flakes later.
• So pour the flakes into the pan and pour them with vegetable oil. Fry them over high heat, stirring constantly, for 2 minutes. Then sprinkle with sugar and fry for another 4-5 minutes. Then remove from heat and stir for another minute, since the pan is hot and if you leave the flakes, you can burn them. Now the main thing is not to eat them before the assembly begins.
• Middle layer. I made from whipped Ricota with vanilla and sugar. But you can apply here Mascarpone, a custard, sour cream Burfi or just whipped curd. This layer will set off all flavors, giving them a rich, high-calorie base. Therefore, it should be sweet, but not cloying.
• We collect dessert. Put cream on the cooled layer of berry-fruit jelly and sprinkle with flakes. The thickness of the layers is a matter of taste. After the first portion eaten, it will immediately become clear. Serve chilled.
• 

The dish is designed for

10-15 servings

Note

A very beautiful and light, and most importantly healthy dessert. And not necessarily for the holiday. And so ... for every day. The combination of crispy flakes, delicate sweet cream, sour berries simply brings pleasure into a sweet trance ... It can be stored well for several days in the refrigerator. This does not soften the flakes. Try it!
With love, Tumanchik!

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[Tumanchik]

Tumanchik, Ltd! This is exactly right to bookmarks!
What a fine fellow you have found and brought such a wonderful recipe. I just had a jar of curd cheese "resting", which I did not know where to attach.

[Tumanchik]

Tumanchik, Ltd! This is exactly right to bookmarks!
What a fine fellow you have found and brought such a wonderful recipe. I just had a jar of curd cheese "resting", which I did not know where to attach.

Irishenka, thank you for paying attention. It's so simple that even I was suspicious. But having tasted it, I could not tear myself away. Just thick berry jelly + cream + oatmeal! Trio of flavors!

Thanks for such a wonderful recipe! All your recipes take root in our family! :-)

Thanks for such a wonderful recipe! All your recipes take root in our family! :-)

Thank you very much, Lenochka. I try and I am very pleased with your attention!

[Tumanchik]

Tumanchik, AAAAAA !!!! Yummy!!! My sister and I at Lido often take a portion for two, but not this dessert! Go, go quickly, I'll tell you boy!

I want to go to Minsk, I want to go to the "Lido"!

[Tumanchik]

Tumanchik, Irish, I love making crumble with oatmeal for breakfast, and so that it is exactly cold. And there is it with yogurt, curd or light curd cream. So your dessert is about the same tastes, only cooked a little faster and a little differently.

[Tumanchik]

Tumanchik, Irishik, wonderful - a beautiful dessert, to my mind!
Here, here would be a glass, I would have sentenced without thinking!
Thank you for the bright colors of the outgoing summer, eh ...

Irish, tell me, do you have flakes, and where?
Ah, then I was making muesli here, and I realized that I would not add more oil, they quickly turned rancid, fuuuu ..

How tempting!

[Tumanchik]

Tumanchik, AAAAAA !!!! Yummy!!! My sister and I at Lido often take a portion for two, but not this dessert! Go, go quickly, I'll tell you boy!

I want to go to Minsk, I want to go to the "Lido"!

Ilona kiss me soon !!! I always call you - come! Do you have a Lido there too? Or are you nostalgic about Minsk?

Soon I will send the eldest to study - we will meet! I missed: girl_cray1: In the meantime, everything is in worries

[Tumanchik]

Tumanchik, Irish, I love making crumble with oatmeal for breakfast, and so that it is exactly cold. And there is it with yogurt, curd or light curd cream. So your dessert is about the same tastes, only cooked a little faster and a little differently.

Irochka is a discovery for me - and the main thing is not at all expensive and made of improvised products.

[Tumanchik]

Tumanchik, Irishik, wonderful - a beautiful dessert, to my mind!
Here, here would be a glass, I would have sentenced without thinking!
Thank you for the bright colors of the outgoing summer, eh ...

Irish, tell me, do you have flakes, and where?
Ah, then I was making muesli here, and I realized that I would not add more oil, they quickly turned rancid, fuuuu ..

Ksyusha is not a question! Come in and help yourself!
Leaving summer ... Horror .. how scary it sounds.When I looked at the pictures, I noticed that the land is already all autumn. And it seems that June was just beginning ..
I store it directly in the pan in which I fry in the oven. There I have those products that should dry up. The maximum was stored for a week. I did not find bitterness. How did you make muesli? I want to prepare granulated muesli for children. Such as are being sold. Not to buy. They eat them well.

Irish, I'm talking about those muesli, which are granola, I posted a similar recipe here!
And, I don’t know which are like a bar, I didn’t make those.
I also like to make "raw" ones, that is, I fry nuts, seeds in a pan, cut dried fruits, and mix them with instant oatmeal, and that's all, I store in a jar. I don’t fry anything in the oven together!
I eat - filling everything with kefir, or yogurt, or fermented baked milk, in short, with something fermented, delicious!

Irish, I'm talking about those muesli, which are granola

aa, well, clear and these are slightly similar to roasted nuts, but there is less sugar. but they are not baked in my oven, they just stand there. there is the only place in the house where they do not climb. This means they will not eat, do not scatter and do not accidentally flop with water. Tamya and keep everything that I dry. In other places my household will quickly go.
True, it is not convenient that if I bake, then I have to pull everything out. But what to do ... my kitchen is small

In other places my household will quickly go.

Oh Ir, it's good when there is someone to tyrit! And then how my son grew up, there are no grandchildren, so we gorge ourselves with my mother, we eat our ass! ... Let them carry sweets, mom will cook some more!
And I'm crying outside Minsk. ... This year is definitely not shining!

Oh Ir, it's good when there is someone to tyrit! And then how my son grew up, there are no grandchildren, so we gorge ourselves with my mother, we eat our ass! ... Let them carry sweets, mom will cook some more!
And I'm crying outside Minsk. ... This year is definitely not shining!

We will meet Nikus, we will definitely meet!
Of course, let them scam ... that's me .. grumble .. I catch up on importance

this is me .. grumble .. catching up with importance

Oh, I can't !!! , I even had a cat laughing!

We will definitely meet! Either I come to you or you to me!

Oh, I can't !!! , I even had a cat laughing!

We will definitely meet! Either I come to you or you to me!

yes, yes ... they are not afraid of hamsters either

delicious !!
Ira, thanks for the recipe! such a bright photo

I just bulged my eyes! I decided that the recipe was straight from the city of Paris! Nifigaski, I thought where our women from Minsk modestly go on a spree!

delicious !!
Ira, thanks for the recipe! such a bright photo

Irochka thanks for your attention to the recipe!

I just bulged my eyes! I decided that the recipe was straight from the city of Paris! Nifigaski, I thought where our women from Minsk modestly go on a spree!

and I think, whose eyes are sparkling! And this Mikhaska came in
Yes, we are!
WHOM ARE I NOT S VARING?

[Tumanchik]

Tumanchik, keep the report! What a Pryzh! .. The Pryzh is ashamed!
In what I messed up today. I screwed up because for some reason I decided that one jar of curd cream and half a sprinkle would be enough for me. It really wasn't enough. Where was my head? And after all, the only thing that I have sacredly observed is the covenant

Now the main thing is not to eat them before the assembly begins.

This is about fried cereal. This is some kind of bomb! I poked them from the bowl by milligram, while hating myself for intemperance, but it was beyond my strength to stop.
The cream was made from a jar of curd cream, adding cream (10%) and condensed milk to the eye. Beat with a blender. Here's what happened:

[Tumanchik]

Tumanchik, I missed everything, if only you whistle for a tasty treat, or something

Fog, keep your report! What a Pryzh! .. The Pryzh is ashamed!

Irochka thanks a lot! The photo is valid! In your sophisticated style! How nice that I liked it!

and half of the dressing. It really wasn't enough.

This is about fried cereal.This is some kind of bomb! I poked them from the bowl by milligram, while hating myself for incontinence, but it was beyond my strength to stop.

Oh, I agree. I myself simply did not expect such an effect from the most ordinary-boring oatmeal. And of course, too, I quietly grabbed them with my mouth full so that mine would not be seen. At them I swore for it

The cream was made from a jar of curd cream, adding cream (10%) and condensed milk to the eye. Beat with a blender. Here's what happened:

Gorgeous cream. Awesome photo. Very nice, really!
Soon I will prepare my son's 20th birthday for the whole honest company. It's fast, cheap and delicious!

[Tumanchik]

Tumanchik, I missed everything, if only you whistle for a tasty treat or something

Tinulya whistling y y y y y y
It's delicious - I recommend it!

Ir, come to the hashbrown to me, otherwise you will also swear that I don't call: girl_pardon: delicious

[Tumanchik]

Tumanchik, deliciously awful Distracted to eat a second glass))))))
My husband was filming, I will give him your praise!

[Tumanchik]

Tumanchik, deliciously awful Distracted to eat a second glass))))))
My husband was filming, I will give him your praise!

now you also have "LIDO"

[Tumanchik]

Tumanchik, and what else is there delicious? Tell me at least what kind of network? What is the cuisine behind it? Local, Belarusian?

Ira, what an incomparable recipe! I wanted to try to cook

[Tumanchik]

Tumanchik, and what else is there delicious? Tell me at least what kind of network? What is the cuisine behind it? Local, Belarusian?

Irochka stolovsky principle - take the tray and go. the dishes are adapted to the national cuisine, but there are also European ones. very beautiful establishments. good service. awesome choice. to any wallet. my potato also from there. and they also arrange free holidays for children every Sunday. and they have a children's area with tables and wheelchairs. in general, come - I will be a guide: friends:

Ira, what an incomparable recipe! I wanted to try to cook

Try it! And, most importantly, fry a little more oatmeal - awesome delicious! Ikra-Irisha, tell me?

[Tumanchik]

Tumanchik, julia_bb, the flakes must be fried definitely more! And in general, keep them in mind as a sprinkle for all other desserts. I haven’t figured out where, but ... I feel that it will definitely come in handy.
Already myself (you bastard!) I looked in the internet about Lido in Minsk. The interiors are amazing! As I understand it, the chain is originally from the Baltic States, so the kitchens are similar in many ways. It's a pity, there are no photos of the dishes, but the list shows that the food is, on the one hand, familiar, and on the other, tasty and attractive.
Someday I will get out to Minsk, then I stayed too long in Moscow.

[Tumanchik]

Tumanchik, julia_bb, the flakes must be fried definitely more! And in general, keep them in mind as a sprinkle for all other desserts. I haven’t figured out where, but ... I feel that it will definitely come in handy.
Already myself (you bastard!) I looked in the internet about Lido in Minsk. The interiors are amazing! As I understand it, the chain is originally from the Baltic States, so the kitchens are similar in many ways. It's a pity, there are no photos of the dishes, but the list shows that the food is, on the one hand, familiar, and on the other, tasty and attractive.
Someday I will get out to Minsk, then I stayed too long in Moscow.

yes, as if they were Balts. I also remember the Sovdep sets were Dzintars - Lido. The interiors will rock. Everything is so stylish and beautiful. And on New Year's and Christmas we go there for a walk. Well, children's holidays, of course.

[Tumanchik]

Tumanchik, yeah, I've already gone a little deeper into the topic, went to look at Latvian ones, and read about them and yours. I can say that I liked yours on the interior more, they, although very stylish, are homely and cozy, and Riga will be colder
You see, there is so much benefit from one dessert - and they ate deliciously, and learned a lot of new things for myself.

flakes must be fried definitely more! And in general, keep them in mind as a sprinkle for all other desserts. I haven't figured out where to go yet, but ...I feel that it will definitely come in handy.

oh yes to cottage cheese just, in any porridge! Can you imagine how delicious oatmeal or semolina will be? and sprinkling on any cake is better and cheaper than nuts. and no one will guess what it is

[Tumanchik]

Tumanchik, exactly! To semolina with baked milk! Well thought out.

[Tumanchik]

Tumanchik, exactly! To semolina with baked milk! Well thought out.

I already know that I have breakfast tomorrow

and you make oatmeal on the stove and only store it in the oven ???
Ira. so well, you just can't, murderer !!!! I have to work my job and here you are with such recipes !!!!!!!!!!!!
But how tasty it is .... I have already presented how I will feed my own.

and you make oatmeal on the stove and only store it in the oven ???
Ira. so well, you just can't, murderer !!!! I have to work my job and here you are with such recipes !!!!!!!!!!!!
But how tasty it is .... I have already presented how I will feed my own.

Natasha, this is an insanely delicious recipe! The main thing is to fry the flakes correctly. Do not overdo it and do not overfill. Then you will not distinguish from nuts!

Irishkin, I am ripe for this recipe. And to be honest, I finally bought instant oatmeal flakes. There are berries in the refrigerator - currants and victoria. Can you do without fresh fruit? And if you just beat the cottage cheese, then you need to add something for the sweetness?

And to be honest, I finally bought instant oatmeal flakes.

Irisha hello. I am very glad that the recipe hooked you.
You will fry the flakes, pour less oil on a spoon. Better not to top up than to get the wrong thing. I had small flakes for my son's birthday and the usual portion of butter turned out to be unnecessary. In short, look to make it crispy, not wet.

There are berries in the refrigerator - currants and victoria.

Any berry will go. Better defrost so that there is more juice.

And if you just beat the cottage cheese, then you need to add something for the sweetness?

Whip cottage cheese with cream, vanilla and sugar.
And most importantly !!! IRA DO NOT EAT INGREDIENTS IN THE PROCESS! Wait for the complete harmony of taste!
Good luck, I'll wait for the review, hold my fists and worry!

Listen, I just thought here, the layers do not fall into each other if they stand in the refrigerator for a while? Or even tastier.

Listen, I just thought here, the layers do not fall into each other if they stand in the refrigerator for a while? Or even tastier.

why should they stand together. I keep everything separate. the flakes are in the oven. the rest is in the refrigerator. people gathered, and I immediately put in the bowls according to the quantity. and to everyone who loves it. and the bowls in the refrigerator will take up a lot of space and the flakes will become damp.

Irish, take the report. Some summer colors.

The kissel was not very thick. Although I put three spoons.

These are flakes. The daughter tried and said, nuts. Well, a lot of nuts.


After cooling down, they stuck together into one layer. I had to grind it with my hands.
This is cottage cheese.

And this is already delicious.


Verdict. It's very, VERY tasty. It is necessary that the layers are all cooled. My bottom is warm. This did not affect the taste, of course, but mine was first pushed into the refrigerator and then ate ...
Py. sy. There are still ingredients left. I'll probably go make some more porcai. It's not high in calories, right? (if you say I will stop loving you right away)

Tex, Irishkin is not coming. And I have another question. The daughter has already made an order for her doctor. Usually there was jelly, now also dessert. If I make Burfi, is it better to make it thicker, like cream, or like liquid semolina? And how long can Burfi keep in the refrigerator?

Tex, Irishkin is not coming. And I have another question. The daughter has already made an order for her doctor. Usually there was jelly, now also dessert. If I make Burfi, is it better to make it thicker, like cream, or like liquid semolina? And how long can Burfi keep in the refrigerator?

I am my mulberry sun! Yesterday I saw your beauty, but the Internet was so slow that I didn't have enough nerves to wait for the pages to load. You are smart and thank you very much for such a detailed report! I’ll answer everything for an hour, I’ll knead the current dough.

If I make Burfi, is it better to make it thicker, like cream, or like liquid semolina? And how long can Burfi keep in the refrigerator?

So, I'm all in the attention. But let's go to Barfi!

Why did my flakes stick together into one cake? I overcooked them?