Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers

Category: Fish dishes
Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers

Ingredients

puff pastry packaging 1 PC
pangasius fillet
onion 1 small
salt taste
pepper (seasoning for fish) taste
sesame for sprinkling

Cooking method

  • Prepare puff pastry, I like to cook more from yeast, pangasius fillet
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers
  • Cut onion into rings / half rings, pangasius into pieces
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers.
  • Roll out one layer of dough and put some of the onion on it
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers
  • Then pieces of pangasius
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers
  • salt, pepper or you can use a seasoning for fish
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers
  • and lay out the rest of the onion
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers
  • cover with the second half of the dough
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers
  • sprinkle with sesame seeds
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers
  • Bake for 10-12 minutes
  • Puff pastry pie with pangasius in the Princess 115000 and Travola SW302T pizza makers
  • Travola cooks better, Princeska is more aggressive, I got a little fry on top, but it didn't affect the taste in any way.

Time for preparing:

10-12 minutes

Cooking program:

bakery products

Note

I like pie without onions better. You can add potatoes or cheese instead of onions, it is also very tasty

Svetlana62
MarinaK, thanks for the recipe! Very tasty, I confirm! I have already cooked it five times already, it is eaten with a bang.
Svetlana62
Yesterday I did it with catfish, it turned out tastier, because there is no specific taste of pangasius. Together with my husband, we persuaded the whole cake in the evening with a tea.
MarinaK
Svetlana, fish goes well with puff pastry.
Quote: Svetlana62
Yesterday I did with catfish
we don't sell this

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