Canned tomatoes in apple juice

Canned tomatoes in apple juice

Category: Blanks

Ingredients
Tomatoes	by consumption per one liter can
Apple juice	400 ml
Salt	12 g

Cooking method

• Place the tomatoes in a steamed jar.
• Boil the juice with salt, pour over the tomatoes, roll up, cover.

The dish is designed for

one liter can

Time for preparing:

10 minutes

Note

The tomatoes are yellow, but I am in such a hurry to finish the tomato epic that I put a few pieces of green little things in the jar.
In previous years, I rolled it with homemade juice from sour apples, this year I bought ready-made juice without sugar.

Tatiana, how interesting! In apple juice, this is the first time I see this (read) ..
How does it taste ??

It tastes great! Why are we so picky here, but the can is eaten in two times - at lunch and dinner ...

Thank you!!! I drag to bookmarks !!!

It is really very tasty! Only I did a three-fold filling, such tomatoes stood well in the apartment. And how and where are yours kept, Tatyana?

[YaTatiana]

YaTatiana, wrote about this many times: I have a so-called "green room" in my house, built specially for flowers, so that some of them would winter in the cool. In winter, this room is not very heated, but still not entirely cold: even in severe frosts under 30 *, +12 ... + 15 * remains there, so we ourselves sometimes run there with a cup of coffee. But in the summer, when it's hot outside, there too ohh ... this summer + 38 * happened there. This room has a hefty built-in cabinet specifically for cans. There is no need for any of my seaming, no rubber refrigerator, no cold.
And about a single fill of me Mikhaska convinced, my heartfelt thanks!

[TATbRHA]

TATbRHAThanks a lot for the clarification!

Yesterday I also wanted to share this recipe, but did not have time
This recipe was told to me by a woman in the market, and since there were at least heaps of tomatoes and apples, I decided to make a sample of the liter.
When they opened it in winter, they destroyed the jar in 30 minutes and drank the juice-brine. very tasty

Tanyusha is very cool! I can imagine how delicious it is! Thank you for sharing such beauty and deliciousness!

I'll raise the topic. Make girls won't regret

[Tatyana]

Tatyana, and what to focus on when changing the volume of a container by 1 liter of container or 400 ml of juice? And, if I have 500 ml of juice in a liter jar, do I need more or less salt?
I already did, everyone liked it, but 2 years passed and I forgot everything

[MouseYulka]

MouseYulka, bank - any. We put the tomatoes. We boil the juice with salt: for 400 g of juice - 12 g withaboutwhether. And pour as much juice into a jar of tomatoes as you like!

Thank you. I kind of did it