Curd-berry pie "Tenderness"

Category: Confectionery
Curd and berry pie Tenderness

Ingredients

For the test:
Wheat flour 300gr.
Sugar 250gr.
Vegetable oil 125ml.
Milk 250 ml.
Egg 1 PC.
Baking powder 1 sachet (12 grams)
Cocoa powder 3h l.
Cocoa milk 2st. l.
For filling:
Curd (pasty) 500gr.
Egg 2 pcs.
Sugar 1/2 cup.
Vanilla sugar / vanilla taste.
Milk 200 ml.
Vanilla pudding / starch 40g. (2 tbsp. L)
Any berries / fruits 300-400 grams.

Cooking method

  • I propose a delicious, tender cake that melts in your mouth.
  • Curd and berry pie Tenderness
  • Let's get started ...
  • Here's what you need for the test.
  • Curd and berry pie Tenderness
  • Oh, this is for the filling.
  • Curd and berry pie Tenderness
  • First, let's prepare the filling.
  • Beat eggs lightly with sugar, add the rest of the ingredients, mix everything, without fanaticism :))), until smooth.
  • Curd and berry pie Tenderness
  • Curd and berry pie Tenderness
  • Curd and berry pie Tenderness
  • The filling turns out to be liquid, do not be alarmed, it should be so.
  • Set aside, let it rest while stirring the dough.
  • Cooking the dough.
  • Beat the egg with sugar.
  • Curd and berry pie Tenderness
  • Add butter, milk. Then flour mixed with baking powder.
  • Curd and berry pie Tenderness
  • Curd and berry pie Tenderness
  • Curd and berry pie Tenderness
  • Put half the dough into a prepared dish, greased with butter and sprinkled with semolina / flour.
  • Curd and berry pie Tenderness
  • The dough is thick enough, it is easier to smooth it with a spatula.
  • Mix cocoa with milk, add to the second half of the dough.
  • Curd and berry pie Tenderness
  • Curd and berry pie Tenderness
  • On the dough, which is in the form, pour the filling, put the fruits / berries on top (this time I had a peach compote), and put the chocolate dough on top.
  • Curd and berry pie Tenderness
  • Curd and berry pie Tenderness
  • We send to the oven, T180-200 *, for 45-1 hours. We look in our oven, if the top turns brown ahead of time, you can cover it with foil. We bake until "dry match".
  • Curd and berry pie Tenderness
  • Bon Appetit everyone! Help yourself.!
  • Curd and berry pie Tenderness
  • The cake is wonderful, tender, you can use any berry / fruit filling, including freezing.

The dish is designed for

Form 30X30cm.

Time for preparing:

25 minutes + 1 hour baking.

Cooking program:

Oven / handles

Note

The recipe is taken from say7 by oxakal. Thank you very much for that!

In general, the cake turned out to be Big, but next time I will try to bake it in a larger mold, so that the layers are thinner, and it can be baked faster!
And, so very tasty, the curd cream turned into a soufflé during baking, and my tovarischi, who hate cottage cheese in baking, dared and did not notice!

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Open berry pie (Ksyushk @ -Plushk @)

Curd and berry pie Tenderness

gala10
What a wonderful pie ... I take it to bookmarks. Thank you, Ksyusha!
Trishka
gala10, Checkmark, as the first, the most appetizing piece for you, choose!
Thanks for stopping by!
paramed1
I have planned an unsweetened pie for today, but I will have to bake a sweet one - it is too beautiful and suitable in composition! Will be with plums. Ksyusha, thanks!
Trishka
paramed1, Veronichka, thank you for your attention!
Well, if so, then I'm waiting!
paramed1
Ksyusha, I'm baking today, yesterday the hands were all dropped ... It turns out so big! While sitting in the oven and smelling, bastard, the whole village! Then I'll take a picture, but I can only show it when I arrive in Moscow, the Internet is barely alive. But in the evening I'll write how it tastes.
Rada-dms
Quote: paramed1
It turns out so big! While sitting in the oven and smelling, bastard, the whole village!
Oh, it seems to me that the fragrance has already reached our village !!
Albina
Quote: Rada-dms
Oh, it seems to me that the fragrance has already reached our village !!
So you are from the same "village"
Rada-dms
Quote: Albina
So you are from the same "village"
This is to the point !! And even in the city nearby we live !!
Trishka
paramed1, well, how's the pie, did you like it?
Or have you already got your mustache?
Trishka
Rada-dms, Duc and I’m close by, just 25 km from Moscow, did you smell the aromas for an hour?
It was necessary to taxi straight by the smell of tea!
paramed1
Ksyusha, you got a third, can you imagine? And where it got in is not clear. I liked it very much! And a special thank you from my husband, I ate it with great pleasure. Tomorrow we will finish eating during the day. How I love big pies!

Rada-dms, Ol, I would gladly treat you to a ba-a-alshim piece! But I'm not asking, I'm afraid ...200 km to your window ... Oh, and Ruska is also a piece!

Ksyusha, we really live in Moscow in neighboring houses!
Trishka
paramed1, Veronichka, it's great that everyone liked it!
It’s so nice when the recipe is handy and is good!
Thanks for the report!
Tumanchik
Ksyushik I love your "lazy" cakes. I'll try to repeat it!
Trishka
Tumanchik, Irisha, thanks for the praise!
Well, I'm a lazy girl, and I also try to taste delicious, but immaculate!
I would be glad if it comes in handy and like it!

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