Apple jam "Autumn"

Category: Culinary recipes
Apple jam Autumn

Ingredients

apples 1 kg
gelling agent Zhelfix 1 sachet
sugar taste

Cooking method

  • I love preserves and jams, they brought apples, I remembered that a year ago I cooked raspberry jam in a slow cooker.
  • Cooked and make apple jam, a recipe for lazy people like me))) Recipe from A. Kitaeva's book Me and my Multicooker.
  • - I washed the apples, removed the bones and skin, cut them into slices. I put it in the MV bowl, turned on the Quenching mode for 40 minutes.
  • After 20 minutes, when the apples started up the juice, added sugar (about 800g), mixing it with zhelfix. Gently mixed.
  • - After the end of the program, Braising was gently mashed with an immersion blender, without touching the MV bowl. You can transfer to another container and puree in it.
  • - Then I switched on the Stew program again for 1 hour, the jam is boiled down, it is necessary to stir occasionally.
  • When the jam has cooled, it will be even thicker. Poured into sterilized jars. I store it in the refrigerator.
  • Enjoy your tea !!!
  • Apple jam Autumn

The dish is designed for

2 jars 560gr each

Time for preparing:

1,5 hour

Cooking program:

Extinguishing

Note

In a multicooker, it is convenient to cook jam or jam in small quantities, which are not designed for long-term storage.
Put sugar solely for taste, since it is not needed as a preservative.
Jam can also be made from frozen berries / fruits. You can add spices: cinnamon, cardamom, allspice.
Cooked, eat until winter Today the jam thickened thoroughly, tasted it, very tender, with a slight sourness, not very sweet.
Help yourself!
Apple jam Autumn

Irina
Melisa72ru, Thanks for sharing the recipe! They also threw apples, I'll cook for the evening, it turns out, jam.
Melisa72ru
Irina, to your health! Boil and tea
Now I'm brewing one more batch, or rather, a cartoon, my assistant, she's trying ... The second batch with apple pectin ...
Irina
Melisa72ru, made a jam today, already poured it .. two jars came out, thank you for the recipe!
and a little left with tea to drink. The jam is delicious, it turned out thick.
Apple jam Autumn
Melisa72ru
Irina, beauty is apple
To your health, have a nice tea in the fall!
Melisa72ru
as I already boiled down with apples and they are carried and carried
I began to add blackberry when making jam ... the color is very beautiful, it turns out ruby ​​..
Irishka CH
Zhenya! Yesterday I opened a jar of jam. Sooooo delicious !!!! The abundance of apples last summer has forced you to be sophisticated and try many blank recipes. Now I'm making "discoveries".
Thank you so much for the recipe. If there are apples, I will definitely do more!
Melisa72ru
Irishka CH Irina - I love this jam myself!
Thanks for your attention to the recipe, eat it for health !!!
Rezlina
Melisa72ru, Evgeniya, what Zhelfix do you use? The store has 1: 1, 1: 2 and 1: 3.
Melisa72ru
Elena, good evening, probably 1/1 I bought everything for baking in the store, by weight, I don't even know how it was))
Rezlina
Melisa72ru, Evgeniya, ok, let's try :)
Melisa72ru
Elena,
cooked yesterday, added 2.1. but 2 tsp. for 500g of sugar. I add less sugar. for 850g apples. jam
thickens with gelatin.




yesterday
Apple jam Autumn

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