Lingonberry pie

Category: Bakery products
Lingonberry pie

Ingredients

Flour ~ 500-550g
Sour cream 200g
eggs 2 pcs
sugar 180g
baking powder 1pack / ~ 10g
butter 200g
Filling
Lingonberry ~ 2/3 cups
apples are sweet 3-4 medium
Fill
Sour cream 200g
Sugar 180g
vanilla sugar 1pack / ~ 10g
Flour 2 tbsp. spoons

Cooking method

  • Sift flour, add butter, eggs, sour cream, sugar, baking powder - knead an elastic, soft dough. Line the bottom of the 28 cm mold with baking paper, sprinkle with flour, sprinkle the sides with flour. Roll out the dough, put it in a mold, make the sides high ~ 5 cm.
  • Cut the apples into small cubes, put on the dough, pour lingonberries on top.
  • Beat sour cream, sugar and vanilla sugar with a mixer until the sugar dissolves and pour over the pie.
  • Bake for 45-50 minutes at 180 degrees.
  • The amount of dough is suitable for a large baking sheet. I have where 1/3 of the dough for a small pie is left, now it is waiting in the freezer. And I used all the filling. I added the zest of one lemon to the dough on my own (I love the zest in the dough and here it was not superfluous)
  • There are no apples in the original, only lingonberries. The apple makes the cake more tender. Lingonberry is a vigorous berry with a slight bitterness, I did not dare to bake only with lingonberries))
  • Yes, the composition and technology of Tsvetaevsky pie, but lingonberries and zest make the pie completely different and very tasty))
  • Lingonberry pie

Note

Recipe source 🔗

Tumanchik
Tanyusha is boring !!!!!!!!!!!!!!!! And if there are no cowberries? I love her very much !!!
celfh
Ira, any sour berry is suitable, currants, for example)))
Bridge
We love this! In general, the combination of apples with lingonberries is very tasty. And in the pie! Lingonberries will appear, I'll try.
gala10
Tanya, thank you !!! This is exactly what I missed in my life. All!!! She galloped for lingonberries.
celfh
Quote: Bridge
Lingonberries will appear, I'll try
Natasha, and we are now in full swing)) The main power engineer is a berry-grower sick in the head)) For 4-5 hours he collects a 3-bucket basket of berries. The strawberries were not good this year, so he gives us blueberries, blueberries, and now wears lingonberries. We buy with pleasure))) the funny thing is that we run around in the same places, but we never have berries, we are mushroom pickers with headaches, for all the years we haven't collected a glass of berries))

Galina, I really hope you like the cake))
ninza
Tatyana, this is pie! How beautiful and delicious! I want it already.
solmazalla
What a charm! But how would you bake it in a princess in the absence of an oven? Or will it be thick and burn? I ask the audience for help !!!
Chuchundrus
celfh, Tanyusha,: bravo: what a wonderful pie I really wanted to bake. I am happy to bookmark it and hope that I will bake it soon
: secret: Tsvetaevsky: pard: I didn't even want to, but yours with berries deprived me of peace
celfh
Quote: ninza
I want it already.
Ninochka, do not deny yourself anything)))

Quote: solmazalla
And here's how to bake it in a princess
Alla, I have a princess, but I did not even try to bake in it)) You can, in principle, try. The only thing is that the cake should not be as tall as the lid allows)) However, I will not say how long it takes to bake))

Quote: Chuchundrus
and here is yours with berries
Natalia, you are absolutely right, with berries is a completely different pie)))) We tried the pie when the children came to dinner. It came to tea, my husband first said: I won't be much, give me a small piece to try, I handed him my plate with a decent piece, the plate never returned to me)))
nut
Tatyana , and 2 tbsp. l. flour is where I just saw your pie and immediately wanted to bake it - I love this sweet and sour
celfh
Quote: nut
and 2 tbsp. l. flour is where
Into the fill))
Quote: nut
I love this sweet and sour
and now I am destined to bake sweet and sour - today they brought lingonberries instead of the ordered liter can, three-liter)))
nut
Already made a pie and ate, looking at night - delicious, really liked
Lingonberry pie
My pie is so huge
thank you Tatiana
celfh
Oh, what a beautiful cake! Irina, and the pie should be so big))
gala10
Tatyana, and here is my report:
Lingonberry pie
I made 1/2 portion of the dough, and the filling and filling were completely. Baked in Princesk for 15 minutes + 10 minutes left under a closed lid. I won't say that it turned out beautifully, but it is sooooo tasty!
Thanks again!
Podmosvichka
The pies are so beautiful.
And how do the skins of lingonberry taste? Not tough?
gala10
Elena, they are not even visible or audible in the cake. They're in the fill.
celfh
Quote: Podmoskvichka
Not hard
And we don't even feel them))
Quote: gala10
but sooooo delicious!
Galya, And this is the main point!!!

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