Corn flakes

Category: Confectionery
Corn flakes

Ingredients

wheat flour, higher. grade 100 g
corn flour 150 gr.
cornflakes 50 gr.
chicken egg 3 pcs.
butter 100 g
sugar 100 g
baking powder 1 tsp

Cooking method

  • As always - everything is simple and fast. Beat eggs with sugar (without zeal, just until smooth), add softened butter, wheat and corn flour, baking powder and slightly crushed flakes (just roll it with a rolling pin, do not throw it entirely, they will interfere with cookies).
  • We get this dough Corn flakes
  • We turn on to warm up to 180 0From the oven, spread the dough with a spoon on a greased baking sheet (or cover with paper), bake for about 10-15 minutes until golden brown, depending on the size of the cookies. Remove from the baking sheet hot.
  • Bon Appetit!

The dish is designed for

for 3-4 servings

Time for preparing:

30 minutes

Cooking program:

oven

Note

Soft biscuits with a pleasant crunch

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