Sweet Serbian Pita "Fantasy"

Category: Bakery products
Kitchen: Serbian
Sweet Serbian Pita Fantasy

Ingredients

Filo dough
Filling
Cottage cheese 900-1 kg
Eggs 5 pieces
Sugar 1 tbsp
Vanilla pudding Dr. Etker 1 pack
Raisins 100 g
Walnuts 100 g
Sour cream 3 tbsp
Fill
Egg 1 PC
Sour cream 1 tbsp

Cooking method

  • Why is Pita called Fantasy? Because I came up with the filling for the pita myself)
  • In Bosnia, they don't cook sweet Petes, but I really wanted to, something unusual, so I did)
  • I can say that everyone liked it, although it was very unusual for them to eat sweet pita with cottage cheese)
  • First you need to beat the eggs with sugar until thick foam, like a biscuit.
  • Sweet Serbian Pita Fantasy
  • Transfer the beaten eggs to another bowl.
  • Making the filling:
  • Install flexi attachment.
  • Put the cottage cheese in the bowl of the kneader, I have Bosch Mum 4405, and grind until smooth.
  • Sweet Serbian Pita Fantasy
  • Pour in the pudding and stir, add sour cream.
  • Without turning off the mixer, pour in beaten eggs with sugar and mix until smooth on ck 1.
  • Sweet Serbian Pita Fantasy
  • Sweet Serbian Pita Fantasy
  • It is more convenient to put raisins and broken walnuts with your hands.
  • Preheat the oven to 220 gr.
  • Cover the form with parchment.
  • Take the filo dough and distribute the filling.
  • Sweet Serbian Pita Fantasy
  • I folded into two sheets.
  • Sweet Serbian Pita Fantasy
  • I had 4 large rolls in my mold.
  • Sweet Serbian Pita Fantasy
  • Sweet Serbian Pita Fantasy
  • Take 1 egg, beat it and add 1 tbsp of sour cream, mix.
  • Lubricate the top of the pita with this mixture.
  • We bake until golden brown.
  • When the pita is ready, let it cool down and enjoy !!
  • Sweet Serbian Pita Fantasy
  • Sweet Serbian Pita Fantasy
  • Bon Appetit everyone!
  • Video recipe at the request of our forum users

Time for preparing:

About an hour

Cooking program:

Kneader / oven

Gala
Mashunya, what a beauty you've got!
julia_bb
Maria, it's very tasty, I will definitely try to cook it) I didn't think that the flexi cottage cheese is kneaded so well with the nozzle

I already watched your video on YouTube last night :)

Masinen
Galina, Thank you)
Yulia, Yes!! I crush cottage cheese in flexi cache too!
Tumanchik
Mashunya is 5 +++++++++! super! so want to try! it’s so delicious! and if we don't have this very filo?
Masinen
Tumanchik, Irin, do it yourself)
Do you have a roll?
I usually roll myself, but in Bosnia, the dough lies at every turn, and therefore it was easier to buy)
Masinen
Tumanchik
Quote: Masinen

Here is a video where I made the dough myself
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0
Thank you! I will use it!
gala10
I want sweet pita! Right now!
Masha, thanks for the recipe!
ninza
Masha, it's not a pita, it's a masterpiece! It even looks very tasty. Thank you.
Masinen
Galina, hell to visit me, I'll treat you))
I just went to buy cottage cheese))
And don't forget Zhenya))
ninza, Ninochka, thank you very much! Very tasty, I guarantee it !!
V-tina
Masha, just a delight! I will definitely try
Song
Quote: Song *

And how I liked your pita ... and so you will succeed quickly and deftly.
It is imperative to cook, to please your friends with such a tasty treat!
Tumanchik
Quote: V-tina

Masha, just a delight! I will definitely try
Tina and we can use lavash instead of Philo!
Masinen
V-tina, Tina, thanks !!
Song*, Anyut thanks))

Girls must try it !!
I guarantee your loved ones will like it very much!
Whoever does not like raisins, you can not put them, you can replace them with dried cherries, for example))
V-tina
Ira, I definitely saw Philo in Euroopt or Hippo
Tumanchik
Quote: V-tina

Ira, I definitely saw Philo in Euroopte or Hippo
in euroopt? what are you? damn it! thank you !!!!
Masinen
Tumanchik, and yesterday we drove along the Moscow Ring Road in Minsk))
I immediately remembered you girls))
V-tina
Ir, I will not say for sure whether it was either a Euroopt, which is a hypermarket, or a hippo .. but I think it will be in large stores and in others
Tumanchik
Quote: Masinen

Tumanchik, and yesterday we drove along the Moscow Ring Road in Minsk))
I immediately remembered you girls))
what are you? and did not hang down ???
Tumanchik
Quote: V-tina

Ir, I will not say for sure whether it was either a euroopt, which is a hypermarket, or a hippo .. but I think it will be in large stores and in others
Well, I have never seen!
Masinen
Tumanchik, Irin, so we missed the turn to Moscow and went straight to Minsk))
Nice and Big City! Wish there was no time to whistle
Tumanchik
Quote: Masinen
Tumanchik, Irin, so we missed the turn to Moscow and went straight to Minsk))
Well, it's a shame ... since we got to Minsk, then of course it was necessary to stop by! well spent an hour ... two ... but it would be so great to meet!
Masinen
Well, nothing! We'll still go, though also in the summer)
We will immediately discuss the meeting)
Tumanchik
Quote: Masinen

Well, nothing! We'll still go, though also in the summer)
We will immediately discuss the meeting)
agreed! don't skip!
and where did you go?
Masinen
We went to my husband's home in Bosnia. We are always like that, every summer we scratch on the car))
Tumanchik
Quote: Masinen

We went to my husband's home in Bosnia. We are always like that, every summer we scratch on the car))
great! Comb it with us - I'll treat you with potatoes and "tea" in our style!
lu_estrada
Masha, what a juicy and beautiful pita !!! I ate this about 10 years ago, Vavavav!
Masinen
Ludmila, thanks for not passing by)))

I love pita in different guises)
I brought myself 5 packs of dough))
And they sell it differently and with rye flour, buckwheat, whole grain - this is, like, a healthy dough))
lu_estrada
Masha, do you use very thin as paper filo dough? I have had a pack of Filo dangling in my freezer for more than six months, I still can't find a use for it, but now I’m going to get rid of it! Class, thank you very much !!!
Masinen
Yes, that's it, thin filo dough)
It's just that in Bosnia it has a different name Yufka or Pit and Baklava Dough.
Kokoschka
Masinen, Maria is a lovely nozzle, very impressed !!!
How cleverly she can do everything! And the pita looks very appetizing! Masha, what does the "pudding" add?
And another question, is it very expensive to get a nozzle delivery?
Masinen
Kokoschka, pudding for taste and so that the cottage cheese is not absorbed into the dough, well, for stabilization.

This attachment can be ordered from TA.
It seems not expensive, two thousand with a penny. You go to TA and she will tell you about the price)
irina23
Masha, what a beauty. Thank you I will definitely cook it, you only need to buy cottage cheese.
Masinen
Irina, Thank you! Try it for sure!
I cooked today, but not sweet.
The first time I pulled the dough by hand
Katris
Mashenka, what a fine fellow you are! Pamper yours with all sorts of sweets! I will look at your pitas and also start to want. And in how many layers of dough do you wrap the filling?
Masinen
Katris, Katya thanks))
I usually do it until the entire form is filled out)
In the video, I said that you need to wrap the tube in two sheets, and if you just put it in layers, then to the top of the form.

And here in one layer of dough, but here I made the dough myself
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0
Jiri
Masinen, Masha, very beautiful and delicious pita!
Masinen
Irina, Thank you!
Mirabel
Masinen, Masha, tell me, how much Philo did you spend on this quantity of cottage cheese?
Masinen
Vika, slightly less than 1 pack, those are left of dough.
You still need to take 1 package, because this dough can be of different thicknesses)
More than 1 will definitely not go away.
lu_estrada
Mashenka, my friend, I'm a baaaaalshaaaya pig, I prepared your yummy for another two weeks, and of course I remembered about the photo and bearing Orgom thanks to you just now
I sold the whole 450g package, it turned out very tasty and beautiful, golden and juicy and smelling, and the top crust crunched so nicely mmmmmmm
Now I dream of cooking salty, is there such an option?
Thank you very much for the wonderful recipes !!
Masinen
Ludmila, well, but I still think whether someone cooked it or not))
I am very glad that I liked sweet pita)

Yes, and there is also salty, as many as two recipes.
Catch
Pita serbian classic
Pita Guzhwara

There were still options discussed)

It's a pity that there are no photos)))
Mirabel
Maria, Masha, but the packaging is different. How much weight did you have?
Masinen
Vika, they are either 500 gr or 450 gr.
I would have 500 gr.

I went to specially look at all the packages of this test))
Mirabel
Maria, and we have 250 grams and 700 in my opinion and 1 kg.
thank you, Mashenka, I will take it into account!
Masinen
Well, take 2 x 250 gr. 1 kg is not worth it, because it needs to be closed or frozen again after opening, otherwise it will realize sooo quickly.
Lerele
We also sell different packages, I was also worried about how much to take.
And I also ate a bun with ricotta and spinach in Italy, it looked like pita, only it was like a bun, but inside and between layers of ricotta with spinach. This bun looked like just a bun, I would even say that it is yeast, but it seems not. Damn, and the sellers did not understand any language except Italian. I couldn't even get their name out in three languages
Sweet Serbian Pita Fantasy

Two round buns
Masinen
Lerele, you can take a large package and then what is left to pack with a vacuum sealer.
And usually a large package is more profitable in price)

And the pastries are beautiful! Most likely this is, something like a pita))
lu_estrada
Masha, here are completely different measures of weight and length, there are no grams and kilograms, centimeters and meters,
Here are 16 ounces equal to 1 pound or our 454 grams, here's a look at the package photo -

Sweet Serbian Pita Fantasy

two rolls in a package of 454g, one used for appetisers.

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