Green tomato salad

Category: Blanks
Green tomato salad

Ingredients

Green tomatoes 2 Kg
sweet pepper green red yellow 1 kg
onion 0.5KG
carrot 0,5
salt taste
sugar 1 tablespoon
sunflower oil 250-300ml
red tomatoes 1-2 kg Meaty 2 kg watery 1 kg
for spiciness at will! Red chilli 1-2 things for an amateur!

Cooking method

  • 1) prepare all the products, clean the peppers from the seeds in the tomatoes, cut out the tail
  • 2) Cut green tomatoes into half rings, do the same with peppers and onions
  • Green tomato salad
  • Green tomato salad
  • Green tomato salad
  • 3) carrots can be cut in 3 ways 1) in Korean 2) just into strips 3) on a coarse grater !!!
  • Green tomato salad
  • Green tomato salad
  • Green tomato salad
  • 4) grind red tomatoes or grind them in a meat grinder with the finest mesh for the lazy!
  • 5) put everything in a saucepan half a tablespoon of salt, a tablespoon of sugar, wait 20-30 minutes for the vegetables to start juice!
  • 6) we begin to stew or cook in multicooker stoves to make whoever garazd for what)) !! I personally cook it after boiling, put it on medium heat and cook our bacon for 30 to 60 minutes! I love when vegetables are a little undercooked ((PERSONALLY IN MY CASE)) I cook them for 5 minutes on maximum heat for 10 minutes on medium and 15 minutes they reach me on the minimum heat of the gas stove! Pour the oil 10 minutes before it is fully cooked before rolling it into the jars! so that the vegetables have time to soak!
  • 7) half liter cans per liter with a screw or a regular lid!
  • I wash the cans with water, steam sterilize for 2-3 minutes, boil the lids for 3-5 minutes in boiling water!
  • 9) pour into jars, close, twist! and under a blanket for 12 hours or until it cools down completely !!
  • Bon Appetit !

The dish is designed for

about 3-4 liters

Time for preparing:

hour maximum two

Podmosvichka
Kostya1988, Kostya, how are you on time with the recipe.
The tomato is still full of green ones, it is unlikely that they will reach it.
We must do it.
You have not specified at what point to add oil.
Is it possible to use less oil or is it a quantity in principle?
Kostya1988
Podmosvichka
I apologize for not writing before!
Pour the oil 10 minutes before it is fully cooked before rolling it into the jars! so that the vegetables have time to soak!
ket66
Kostya1988, thanks to just a lot of green tomatoes.
Admin

Kostya, THANK YOU!
I also waited for the promised green tomatoes I hate green tomatoes in any form, but I'll try this recipe, what if I'm lucky and I love them
Kostya1988
Admin
make a small dose twist a jar two just reduce the proportions in my recipe when it cools down try I will wait for the sample
Admin

Yeah, I'll try to do it. Thanks for the advice!
kavmins
Thank you! I'll try it should be delicious)))
Podmosvichka
I realized thanks.
Nana
Thanks for the recipe. I will definitely try. Interestingly, people in the Kuban also speak and write "tomato salad", not "tomato salad". Damn, now I'm studying the paganism of the Slavs, there are so many interesting things. Sori, that has moved away from the topic.
Jenni
do not need vinegar? so worth it?
Kostya1988
Jenni
I have no vinegar! if you are afraid of bursting! you can add 100-150 ml of vinegar to this amount!
little fox sister
I tried this recipe for the first time this year, with a doubt (still green tomatoes), opened the jar, turned out to be an awesome salad, I liked it sooo much, immediately made another portion. I will definitely do it next year, now I will leave green tomatoes especially for this salad.
fox-sister
Nana
Sorry that the photo is not in the foreground. I remembered late that decent people report. A good recipe, but there are small nuances when stored in an apartment.It is imperative to sterilize, because in the pantry they (tomatoes) are hot, the cans began to swell and had to be opened and boiled again.
Green tomato salad
SvetLanaYa
Sorry, but I didn't understand in the recipe about red tomatoes "red tomatoes 1-2 kg Meaty 2 kg watery 1 kg" decode pzhlst
Admin
Quote: SvetLanaYa

Sorry, but I didn't understand in the recipe about red tomatoes "red tomatoes 1-2 kg Meaty 2 kg watery 1 kg" decode pzhlst

The recipe contains both green and red tomatoes:
- Cut the green tomatoes into half rings
- Grind red tomatoes or grind for the lazy in a meat grinder with the finest mesh
SvetLanaYa
about green tomatoes everything is clear and clearly written, I ask about RED tomatoes, which go on the 8th line in the recipe "red tomatoes 1-2 kg Meaty 2 kg watery 1 kg" it is not clear in the end how many RED tomatoes are needed
kavmins
SvetLanaYa, I believe that fleshy 2 kg, and if watery - 1 kg .. something like that ..
SvetLanaYa
everything is possible, because these are only our guesses, but it would be possible to write it all humanly: either fleshy-2kg. or watery-1kg. And what do the words "fleshy" and "watery" mean, these adjectives do not apply to tomatoes or their consistency. Think about it, but tomatoes won't wait, they can start to spoil
Admin
Quote: SvetLanaYa
everything is possible, because these are only our guesses, but it would be possible to write it all humanly

Author - Last activity: 30-09-2015, 11:18:27 - so ask him a question and wait for an answer.
What is there to stomp on us, you could check the profile yourself, where to look for the author
SvetLanaYa
Admin, I asked a question to the author of the recipe, maybe he will appear and answer, I will wait, but "stomp" all the more on you, no one was going to
kavmins
SvetLanaYa, Svetlana, this recipe was made by a man, and he also writes in Russian as best he can, but we will be condescending, especially since personally I am very sorry that he has not appeared with us for a long time, and he had super-interesting recipes. . as for this recipe, do it for a test with the proportions as I wrote above, I think that this is what was meant ..) ... and I would still add vinegar ..
SvetLanaYa
kavmins, I agree about vinegar, and I would also add garlic for flavor. Thank you.
Admin
Quote: SvetLanaYa

Admin, I asked a question to the author of the recipe, maybe he will appear and answer, I will wait, but "stomp" all the more on you, no one was going to

As a moderator of the section, I go into all topics, and if the author is absent (all the more so for a long time) I try to help, read the recipe itself and try to find the answer to the question In principle, I am the same reader of the recipe as you are
If you don’t like my approach and don’t need help ... I don’t have to do it
Borkovna
TATIANA, kavmins, thanks for your clarifications. I added green tomatoes, which I had to urgently clean in the garden, which my neighbor gave for the summer. The apiary returned from the village. My men liked him. Now there will be a recipe in the bookmarks,

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers