Lecho without vinegar

3 kg tomato
1 kg pepper
7-8 cloves of garlic
1 tbsp. Sahara
2 tbsp. l. salt without a slide
Cut the tomatoes, add sugar and bring to a boil. Salt, cut pepper, garlic and cook for 20-25 minutes. Place in sterilized jars and roll up with iron lids.
Girls, I want to suggest you do it. I am sure you will not regret it !! The forum has recipes without vinegar, but slightly different.
I have been doing it for two years in a row, standing in the apartment, in the kitchen. The first time I did one portion for testing, since neither my husband nor children like lecho. But, that year, a half-liter jar was eaten in one person at lunch-dinner! That year I made a double portion, I ate it even in winter)) Husband with meat and a side dish, the eldest daughter just out of the jar, the youngest (5 years old) loves to spread pasta on rice.
No photo yet. But in about a week, I think I'll make the first batch.

[litichka80]

litichka80, an interesting option. Do the tomatoes remain in pieces or can you use the tomato immediately?

My mom does it with tomato paste. He also speaks very tasty, but, accordingly, less in quantity.
If you are interested, I will ask her how she dilutes the paste.

[litichka80]

litichka80, yes interesting and with pasta. So do the tomatoes boil or remain in pieces in the lecho?

for 1 kg of pepper
750 gr tomato paste and 750 gr. dilute the water, but my mother added a liter of water, since it was thick, add salt, sugar, add pepper and boil for 15 minutes.
salt 1 tbsp
sugar 2 tbsp. l.
and sterilize 1 liter 35 minutes, half a liter 25 minutes.

Bulgarian classic lecho... And I don't sterilize.

The recipes are very similar! I will try not to sterilize several jars. Do you store it in the apartment?

Yes, I wrote about it many times. This summer, in the room where I keep all twists, reached 32 * ...

Fine. Thank you!

[litichka80]

litichka80, Thank you!
TATbRHA, also took note, thanks!

Here is the promised photo.