Cherry tangerines

Category: Culinary recipes
Cherry tangerines

Ingredients

tangerines 3 pcs
cherry 150 grams
sugar 50 grams
gelatin 1 tbsp. l.

Cooking method

  • Cherry tangerinesWash the tangerines, cut in half and remove the pulp.
    Cherry tangerinesSprinkle the cherries with sugar, put on the fire until the juice appears. Once the sugar has dissolved, rub through a sieve.
    Cherry tangerinesAdd the swollen gelatin to the hot syrup, pour it into the "molds" from the peel and put it in the cold
  • As soon as the jelly has set well, cut into slices and serve. My children were delighted.
  • Bon Appetit everyone.


toffee
Interesting presentation. Probably the halves are not very stable when you pour jelly into them, did not turn over?
Scops owl
Ol, so original
Tumanchik
I agree - tasty and interesting. Well done!

I would beat you for a photo

olgea
Quote: iris. ka
Probably the halves are not very stable when you pour jelly into them
yes no, they stood relatively confidently on a flat surface.
Quote: Scops owl
Ol, so original
Thank you so much.

Quote: Tumanchik
I agree - tasty and interesting. Well done!
Irochka, well, I couldn't, I couldn't do better, I photographed about 20 and all of them came out.
Tumanchik
Quote: olgea
Irochka, well, I couldn't, I couldn't do better, I photographed about 20 and all of them came out.

Olga is already all over - rest and enjoy the summer. You're a fine fellow! Hope it will be appreciated!

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