Homemade kadaif dough

Category: Bakery products
Homemade kadaif dough

Ingredients

water 400-450 grams
premium wheat flour 400 gram
egg 2 pieces
salt 0.5 tsp

Cooking method

I came across pictures of very interesting dishes on the Internet. It turned out that they were made from kadaif dough. I looked on the Internet for the price of this dough and fainted. I decided to look for a recipe. The recipe was found on the Povarenok forum. RU. I do not pretend to be authentic.
We need to make a regular pancake dough.
The dough should be of medium consistency so that it flows well, but does not spread.
I knead in a food processor using a mixing nozzle.
The dough should be free of lumps.
Homemade kadaif dough Pour the dough into a cooking bag. Just in case, I didn't pour out the dough from the bowl to the end, for fear. that there may be lumps at the bottom. Pierce the tip with a gypsy needle or cut off just a little. The smaller the hole, the thinner the stripes will be.
Homemade kadaif dough Preheat a skillet with a thick bottom. You can take cast iron and grease it with vegetable oil. I have some kind of stone. I did not grease it with oil. With quick, confident movements, draw stripes along the bottom. Try to keep them away from each other. Let the dough dry (5-10 seconds) and remove with a spatula. We repeat the procedure.

The dough is ready.
They write that it can be frozen. Fold in one layer in the freezer, freeze and fold. Defrost in the refrigerator before use.

Here's what happened in the end:

Homemade kadaif dough

Interesting and tasty dishes for you!

The dish is designed for

545 gram

Time for preparing:

1 hour

Cooking program:

mixer, stove

Note

It is not at all a complicated process, as it seems at first. Start boldly. This can save you tons of money. Keep $ 15 in your pocket.

Rada-dms
Very interesting dough! Craftswoman !!
Premier
Super! Boldly! I would even say Super Bold!
I saw a video on the u-tube of how this dough is made industrially. Even the thought did not arise to do this work myself.
Angela, you are hero!

In a whisper: will you repeat?

ang-kay
Girls, thanks for noticing!
Quote: Premier
In a whisper: will you repeat?

Loudly! I will! There are ideas!


Gaby
Angela, your recipes are all some kind of magical and beautiful photos, I usually go into the recipe, admire and leave, because everything is so beautifully photographed and exquisitely done, that I leave in admiration without words, but then I could not resist not to write ... Tell me, what is this wonderful Yudo wonderful dough Kadaif and how is it eaten? It is then boiled, right? Here is a craftswoman .... you.
ang-kay
Vika, is it possible to leave in silence? We are all trying, we want praise: girl_haha: Thank you very much. So nice.
I immediately showed a casserole from it Here ... I didn’t see it being cooked, it’s basically ready-made. And various sweets are usually made and baked with something.
Gaby
Angela, I'm sorry. It's just that when you look in admiration that everything is so flawless and beautiful and there are no words and I understand that I can't do that (without complexes), I don't know how to explain ... I realized that when people look at Venus de Milo, it is unlikely that someone is thinking , just look, listen and fseeeee.

Thank you for the educational program on the dough, I looked at the casserole - just gorgeous and now everything is clear.
ang-kay
Vika,: rose: I am very pleased!
Tanyulya
Angel, you BAAAAA Great fellow! I wanted to try to make it, but I bought it in a hamazine and took it on trial.
Now you can follow your footsteps and try it yourself
ang-kay
Tanyush,for you it's like snapping seeds. It's scarier to watch than to do. And quickly, if not strange. thanks again
V-tina
Angela, very nice! I will definitely try, thanks for the recipe!
ang-kay
Tina, to your health!
mur_myau
Once upon a time I met a recipe for a cake from Kadaif on LJ, and now I remembered how I wanted to cook it. There was downright fix idea, but did not find the dough and gave up. If anyone remembers, let me know. The recipe for shavuot seems to be from some super super popular pastry chef.
ang-kay
Elena, now you can make and bake yourself.
eye
Angela, I understand that I have done a great thing, I do not understand what to do next with this test

bought an iPhone and what to do with it
what buttons to press
and how can I call Seryoga
and here he is calling and why

mur_myau
ang-kay,
I understand you can. What about the recipe? I only remember that there was syrup, a drain. butter and milk.
ang-kay
Elena, look at my casserole. is not a pie from this dough?
ang-kay
Quote: ok
I don't understand what to do next with this test
Tatyana, see the post above.
Here is one of the options


Kadaif dough casserole (ang-kay)

Homemade kadaif dough
Creamy
ang-kay, very interesting dough. Bravo to the master! Earlier I saw a video where a venerable aksakal baked a similar dough on a huge metal sheet the size of a table. and this metal table was rotating. When watching the video, I fell into a trance, the action was so hypnotic. I would like to try it myself. I have a thick frying pan with a diameter of 34 cm, so I'll try it on it.
ang-kay
Alevtina, you are the owner of a wonderful frying pan. My little. More only with a thin bottom. I already thought to adjust the baking sheet. I will try. The larger the diameter, the better. And then you will not accelerate. And thanks for the praise!
Anatolyevna
ang-kay, Angela is a very interesting dough! I do not even know what to say. Handsomely!
Creamy
A fascinating sight.

katerix
Make it out of a plastic bottle like a spinning rope in childhood, just take a bottle with a wide neck !!! Punch the necessary holes in the lid, two rows in a checkerboard pattern !!! get used to it quickly, the main thing is that the consistency of the dough is always the same
And so nothing complicated !!! I find it easier to start in the middle, then finish forgiven by the edge of the dish !!
This vermicelli (as I call it) is usually deep-fried with a filling, then poured abundantly with atar-syrup or honey !!! We have banned such dishes at home
There is nothing complicated in Arab cuisine, believe me, only at first glance it is something !!! Our native cuisine is much tastier, healthier and more intricate !!! IMHO
Well, in order to appreciate our cuisine, you need to try a lot of foreign

These are only OUR PEOPLE - they can survive everywhere, they can adapt to everything; everyone can try and improve !!!
ang-kay
Tonya,Thank you Alya,Thank you for the video,Kate,thanks for the information.
Fofochka
Class, in notes.
ang-kay
Elena, I will be glad if it comes in handy.
Bridge
I was scared to come here yesterday. I immediately thought that this is something cooler than filo. But I think I'll still try to do it. True, I do not fully understand how to use such a dough. Here we sell such cookies in the form of nests, with nuts. Probably they make of it?
ang-kay
Natasha, don't be scared here: girl_haha: Come in, don't be afraid! : rose: Yesterday I showed a casserole from this test. Katya wrote. that they deep-fried. There are sooo many recipes on the Internet with such a dough. I just didn't pay attention.
Bridge
Angela, glanced at the casserole, read recipes in the internet. Definitely, we must do it!
ang-kay
Fofochka
ang-kay, Angela, a few weeks ago I was interested in how to cook baklava. Climbed the whole YouTube. And I watched a video where the thinnest baklava was made from this test. Thanks for the recipe.
qwerty
I'll try it today! Devuli, hold your fingers for me
ang-kay
qwerty, not only fingers, but also cams! I'm waiting.

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