Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)

Category: Culinary recipes
Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)

Ingredients

Almond 150 gr.
Water 500-600 ml
Agar agar 1-2 tsp
Honey 3 tbsp. l.

Cooking method

  • We wash the almonds and soak them overnight.
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • To make the ice cream more delicate and milky in color, peel the almonds.
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • We wash the almonds. Fill with boiled or spring water at room temperature.
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Grind with a blender. It turns out almond milk with cake. The cake can be left. Then the ice cream will be crumbly. If you want to get a more homogeneous consistency of ice cream, then filter the cake.
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • We dilute agar-agar in 50 ml of boiling water. We continue to boil it for 1 minute
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Gradually add almond milk to it.
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Add honey to taste. Stir. Can be whipped in a blender. Everything, the mixture is ready.
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • 5 minutes before loading the ingredients, turn on the compressor of the ice cream maker to cool it down.
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • And then we wait for the desired state of the ice cream. If you need soft, then 35 minutes is enough. If dense, then 45 minutes.
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Delicious vanilla caramel and puffed rice as topping
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet) Almond ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)

The dish is designed for

OK. 600 ml

Time for preparing:

35-45 minutes

Cooking program:

compressor ice cream maker Nemox Talent Gelato & Sorbet

lu_estrada
Mannochka, how lovely your peanut ice cream is!
I'm making almond milk in a soy machine, is that milk good for your ice cream?
gala10
Mannochka, amazing! What a fine fellow you are, laid out so many original recipes! Thank you!
Manna
Girls, thanks for the kind words!

Ludmila, yes, yes, such milk is perfect

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