Open cherry pie

Category: Bakery products
Open cherry pie

Ingredients

Wheat flour 300 g
Butter 200 g
Ice water 100 ml
salt pinch
cherry 800 g
sugar 150 g
starch 2 tbsp. l.
cinnamon pinch
water 60 ml
Cherry juice 1 glass
lemon juice 1 tsp
butter 50 g
yolk 1 PC.

Cooking method

  • Open cherry pie
    The first step is to prepare a shortbread cake base. To do this, add cold butter to the sifted flour and chop it together with flour to fine crumbs.
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    Then pour in ice water, add salt and quickly knead the dough.
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    Wrap the dough in plastic wrap and send it to the refrigerator for 30 minutes.
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    While the dough is resting, let's start filling. My cherries and remove the seeds. Add sugar, cinnamon to the cherry juice, bring to a boil.
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    Dissolve the starch in 60 ml of water, add it to the cherry syrup, bring it to a boil again and boil it for 1 minute. Mix the cherry-starch mixture with cherries and heat over low heat for 2-3 minutes with stirring.
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    Then remove from heat, stir in lemon juice and butter, stir and let cool completely.
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    While the filling is cooling, let's return to the test. Roll out the dough and transfer to a mold (size 22-24 cm).
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    Put the chilled cherry filling on the dough.
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    Cut the dough into strips and place them on top in the form of a lattice.
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    Grease with yolk on top and bake at 190 gr. within 40-45 minutes.
    The cake is ready!
  • Open cherry pie
  • Bon Appetit!
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The dish is designed for

8

Time for preparing:

90 minutes

Note

This cake is best served with a scoop of ice cream!
Open cherry pie

celfh
Very cherry!)) Beauty!
Irina Dolars
Oh, how colorful and delicious! I want a piece
Ellisa
celfh, Tatyana, thank you very much!!! And what a delicious ...
Ellisa
Irina Dolars, Irina, with great pleasure I would treat it, but .... I can only virtually Thank you for the appreciation of my pie !!!
Joy
Wow, how beautiful, berry and cherry ... I took away the recipe, thanks
Venera007
Nice pie turned out! I have never been able to lay it down so evenly, something is sure to stick out somewhere, stick out and twist ...))
Podmosvichka
Ellisa, a very interesting recipe, it will be possible to make with frozen cherries.
Thank you
Trishka
Ellisa, oh what a summer pie, mmmm yes with a cherry!
Thank you, took it in!
Babushka
Ella, very colorful cake! An interesting recipe, I want to try!
Kirochka
Ellisa, beautiful cherry pie, really not, but there is cherry jam, it's thick for me, maybe it will come out of it
Volume
Very beautiful and undoubtedly delicious! : rose: Such an abundance of summer is directly pleasing to the eye (and causes increased salivation). I also bookmark.
MarinaK
Ella, Ellisa, this is beauty, as with tea I wanted! A dough like a biscuit dough?
Ellisa
Joy, Marina, to your health! I would be glad if the taste of the pie pleases you!
Ellisa
Venera007, Tatyana, yes, I also do not always succeed as I want to. I'm glad that I liked the pie!
Ellisa
Podmosvichka, Elena, of course, you can also with frozen cherries, the taste will be the same!
Ellisa
Trishka, Ksyusha, try it, it's delicious ... so cherry-ooo ...
Ellisa
Babushka, Tatyana, for my taste it is very tasty, I hope you will like it too!
Ellisa
Kira, I don't know how it will be with the jam, I think that the taste will be different and not so juicy. But you can try! I will wait for your impressions!
Ellisa
Volume, I am sooooo pleased that you liked the cake!
Ellisa
MarinaK, the dough is not quite like biscuit ... but to know its taste, it's better to try it!
vernisag
God, how beautiful !!! Incredibly beautiful Ellayou are a wolf
Ellisa
vernisag, Irina,: girl_red: well, everything, praised it .... nooo .... I'm not a wolf, I'm just learning And no kidding, Thank you very much for your kind and kind words !!!

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