Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)

Category: Culinary recipes
Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)

Ingredients

Ripe bananas (puree) 2 pcs. (approx. 200 ml)
Pitted cherries (puree) 400 ml
Sugar 65-70 gr.
Milk (for gelato) OK. 200 ml

Cooking method

  • Puree ripe bananas in a blender. Pour the pitted cherries there. Its volume should be twice the volume of bananas. We puree.
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet) Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Add sugar to taste. Its volume depends on the ripeness of the fruit. Stir the mixture until the sugar dissolves. That's it, the sorbet mix is ​​ready.
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
  • If you want to get gelato (dense ice cream with a minimum air content from natural ingredients), then pour milk into the mixture and mix without whipping. Instead of milk, you can use cream, then the mass will be more plastic.
  • 5 minutes before loading the ingredients, turn on the compressor of the ice cream maker to cool it down.
  • After that, you can pour the mixture into a bucket through a special window for this, after turning on the mixer motor.
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
  • And then we wait for the desired state of the ice cream. If you need a soft sorbet, then 60 minutes is enough. If dense, then 70 minutes. You don't need to cool it longer, otherwise you can get ice.
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet) Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
  • The ice cream is tender without crystals - this is the advantage of compressor ice-cream makers, they cool the mass, preventing it from crystallizing.
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet) Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet) Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet) Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Gelato tastes more delicate than sorbet. But personally, I prefer the banana cherry sorbet.
  • Sorbet (first photo) and gelato (triple photos)
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet) Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
  • ____
  • Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet) Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)

Time for preparing:

60-70 minutes

Cooking program:

compressor ice cream maker Nemox Talent Gelato & Sorbet

gala10
Mannochka, with a new (and very interesting) toy! Thank you! Thanks to you, we now have an idea of ​​so many devices. And the sorbet itself is beyond praise!
filirina
Mannochka! I have a question about the saline solution. Its concentration and its function? It's just that I don't talk about any saline solution in the instructions for the Dax compression ice cream maker. So curiosity is gnawing at me!
Manna
Check mark, thank you for your kind attitude!

Irina, let's go to the topic about this ice cream maker, I'll tell you there. Rather, I have already partially answered these questions in the review, now I will tell you more.
Elena Tim
Quote: Manna
Irina, let's go to the topic about this ice cream maker, I'll tell you there. Rather, I have already partially answered these questions in the review, now I will tell you more.
Oh, and take me with you! I am purely curious, with one eye to look at an outlandish animal ... I will not be a mess.
Mannochka, a very beautiful sorbet! So bright!
lu_estrada
ayayayay, what a beauty, Mannochka!
And most importantly, without eggs, there are no gelato recipes with 6-8 eggs in the recipes for my old frozen lady, horror!
Very tasty, but very high in calories, and you have ..... mmm
I put the last cherry in Elenkin's pie today ... mmm: rose: I'll report back to her later: lol: still hot
I added cherries and bananas to the shopping list, and in the evening I’ll make a serik for joy ... 7
Thank you very much, Mannochka-heavenly !!!!
Elena Tim
Quote: lu_estrada
I put the last cherry in Elenkin's pie today ...
My?
lu_estrada
Quote: Elena Tim
My?

not in yours, but in mine, in your name, recipe! I can't cut it, because it's still hot!
because in the absence of a pizza pizza the princess had to test the old lady's oven BREVILLE at the pizza-frozen level, time 22 min. without warming up
everything is baked, even a little fried Thanks druh!
Manna
Here, Lenkafloodler! She manages to switch to her own in my recipe!

Lyudochka, Thank you! I would be glad if you like the sorbet!
Elena Tim
I will not be like this ...
Manna
Today I cooked this sorbet again, albeit with variations:

1 banana
200 gr. pitted cherries
2 tbsp. l. coconut oil cake
35 gr. Sahara
1 handful of dried cherries
1 handful of goji berries

Pre-soaked dried fruits.
Whipped cherries, banana, coconut cake and sugar in a blender (about 400 ml of the mixture turned out) and sent to a chilled ice cream maker.
Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)

After 20 minutes, the mixture began to thicken and I added dried fruit (no liquid, of course).
Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)

After another 20 minutes, the soft sorbet was ready.
Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet) Banana-cherry sorbet and gelato (compressor ice cream Nemox Talent Gelato & Sorbet)
Mikhaska
Mannus! How beautiful your sorbets and ice cream are! And your next device evokes a feeling, albeit not the most beautiful, but sooo stimulating to acquire. If not for you, I would never have known about half of such interesting gizmos!
Manna
Irisha, thank you dear!
The compressor ice cream maker is very convenient! True, it is not used as often as a slow cooker, but its presence stimulates the preparation of ice cream, and without it it is somehow lazy to cook it.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers