Instant marinated zucchini

Category: Cold meals and snacks
Instant marinated zucchini

Ingredients

zucchini 1 kg
salt 1 tsp
vegetable oil 200 ml
vinegar 4.5 tbsp. l.
honey 4 tsp
garlic 5 teeth
pepper, spices taste
greens taste

Cooking method

  • Cut the zucchini into thin slices,
  • Instant marinated zucchini
  • put in a bowl, sprinkle with salt, mix and leave for 30 minutes.
  • Instant marinated zucchini
  • And at this time we are preparing the marinade. Peel the garlic, pass it through a press and combine with vegetable oil, add spices (according to your taste), black pepper,
  • Instant marinated zucchini
  • as well as chopped greens, mix.
  • Instant marinated zucchini
  • Drain the released liquid from the zucchini, squeeze it out a little.
  • Instant marinated zucchini
  • Fill the marinade with marinade, mix, put in the refrigerator.
  • Instant marinated zucchini
  • In 4-5 hours, a wonderful zucchini snack is ready!
  • Instant marinated zucchini
  • Bon Appetit!

The dish is designed for

8

Time for preparing:

6 o'clock

Katko
I have been cooking this way for about a couple of years now, according to my hobbies - wine or apple vinegar, herbs - dill)
yummyaaa
recipe design is sooooo beautiful
kubanochka
Quote: katko
I've been cooking like this for about a couple of years
The forum has a similar recipe from 2009. I have been preparing it for a long time, very tasty. You, Ella, have such great step-by-step photos. You can say delicious!
Rada-dms
I also have no summer without this recipe! Thanks for the reminder, this is delicious! The photo is inspiring!
Irina Dolars
And I wanted zucchini. Juicy!
Appetizing photo
Crochet
Quote: kubanochka

The forum has a similar recipe from 2009.

Yeah, Instant pickled zucchini called ...

I bow to the author for the master class and thank you very much !!!

Everything is so appetizingly stated !!!
Irina Dolars
And note, every year the recipes are changing.
Photo - tastier, and the cooking process is more detailed
kubanochka
Quote: Irina Dolars
Photo - tastier, and the cooking process is more detailed
To be honest, I can't look at the zucchini anymore, I have a lot of them this year. But looking at the photos, I went today and cooked ... again.
Irina Dolars
Our first zucchini appear only in the middle of summer. Have to lick your lips

You can, of course, buy ... But I don't respect Chinese vegetables and fruits at all

Katko
Crochet, that recipe is still with some difference))
By the way, I first met him on say7
vedmacck
Thanks for the recipe! We do it regularly.

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