Relish with pickled watermelon peels

Category: Cold meals and snacks
Relish with pickled watermelon peels

Ingredients

Pikuli from watermelon peels 1 cup
Sweet red onion ½ cup
Vegetable oil 1 tbsp. l.
Table mustard 1 tbsp. l.

Cooking method

  • Relish Is a sauce made from chopped pickled vegetables or fruits.
  • From English, the word "relish" is translated as "savor, enjoy the taste", or simply - "pleasure". It acquired the meanings "seasoning", "sauce" and "appetizer" only at the end of the 18th century, during the era of colonization of India (the motherland of the religions). In the 19th century, religion became widespread in Great Britain, and later in America and Europe.
  • Relichi are prepared from boiled, pickled or salted vegetables or fruits in a spicy, spicy or hot-sweet sauce. Relish may contain one or several types of vegetables or fruits, the pieces of which are well distinguishable. This feature of relish and distinguishes them from other sauces and seasonings. They can taste sweet or spicy, spicy or moderate, but they always become a strong accent to the dish that is complemented.
  • Relish is a spicy aromatic seasoning for meat and fish dishes, an original dressing for salads, and a topping for sandwiches, tartlets, etc. It is also used as an independent snack. Even a small amount of relish gives the dish a bright, rich taste and aroma and awakens the appetite.
  • The list of popular religions includes adjika, aivar, lecho, mostarda, salsa, tartar, chutney.
  • One of the most commonly used types of relish in the world is the North American pickle with mustard, traditionally used as a topping in hot dogs and hamburgers in Canada and Alaska. Currently, it is gaining popularity in Europe as well.
  • Finely chop the marinated watermelon rind and onion. Season with butter and mustard and stir. Refrigerate. Keep refrigerated.
  • Relish with pickled watermelon peels
  • The proportions of onions and crusts can be changed to taste.
  • If the onions are not sweet, place them in a bowl and pour boiling water over them. Let stand for 5 minutes. Drain the water. Squeeze the onion.


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