Cherry-kefir dessert with chocolate and nuts

Category: Culinary recipes
Cherry-kefir dessert with chocolate and nuts

Ingredients

cherry 250 g
kefir 350 ml
powdered sugar 3 tbsp. l.
chocolate black 50 g
walnuts 50 g
milk 70 ml
gelatin 1.5 tbsp. l.
sugar 1 tbsp. l.

Cooking method

  • Let's prepare the kefir part of the dessert first. Rub the chocolate on a fine grater, chop the nuts. Pour kefir into a bowl, add chocolate,
  • Cherry-kefir dessert with chocolate and nuts
  • nuts,
  • Cherry-kefir dessert with chocolate and nuts
  • icing sugar and mix.
  • Cherry-kefir dessert with chocolate and nuts
  • 1 tbsp. l. Pour instant gelatin with warm milk, let it swell and then add to the kefir mass. My cherries, remove the seeds. Put 6-7 cherries on the bottom of the bowls,
  • Cherry-kefir dessert with chocolate and nuts
  • chop the rest of the cherries until mashed with a blender, filter through a sieve. In a small amount of warm water, dissolve 0.5 tbsp. l. instant gelatin, add it to the juice and mix.
  • Cherry-kefir dessert with chocolate and nuts
  • Pour the kefir mass into bowls and send it to the refrigerator until it thickens.
  • Cherry-kefir dessert with chocolate and nuts
  • As soon as the kefir thickens, then pour the cherry-jelly mixture on top and again send it to the refrigerator until it solidifies completely, for about an hour.
  • Cherry-kefir dessert with chocolate and nuts
  • As a result, we get a magnificent jellied dessert in which cherries are miraculously combined with chocolate, nuts, and kefir gives the freshness that is so necessary in a hot, sultry summer.
  • Cherry-kefir dessert with chocolate and nuts
  • Bon Appetit!

The dish is designed for

2

Time for preparing:

90 minutes

Feta
Nice, tasty and simple! Thank you, we will definitely try, just the cherry in the fridge is missing.
win-tat
Cocoa beauty! Ellisa, Thank you ! Well this is where such a sultry summer is, here in St. Petersburg it is lost somewhere ... And in the heat, yes, it's cool to enjoy such a dessert!
Rada-dms
Ellisa, so I came to bask in such a summer and delicious photo! Thanks for the recipe, I liked it very much !!
Yarinka
Now I made according to your recipe, only instead of cherries, I spread thick citrus jam from tangerines and lemons with cold boiled water and added gelatin in layers ... wait, of course, until these layers harden, ahah, but the result is aaaaaat-super I fried walnuts and I just broke it with my hands and decorated it on top - the recipe is beautiful and you can just make a bunch of variations. Thanks for the great recipe !!!!
And even though it's January now, the batteries work well at home, so the recipe is year-round, thanks Ella !!!: girl_dance:

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